Turn your holiday party into a festive celebration with these Candy Cane Gelatin Shots! These layered jello shots are as delightful to look at as they are to enjoy. Featuring vibrant red and white layers, a touch of vodka, and optional whipped cream and sprinkles, these shots are a playful twist on the traditional candy cane theme.

Why You’ll Love These Candy Cane Gelatin Shots :

1. Festive Appearance: The layered red and white colors create a stunning visual perfect for the holiday season.
2. Easy to Make: Simple steps and a few ingredients come together to make these crowd-pleasers.
3. Customizable: Add your own twist with flavored vodkas or unique toppings.

Ingredients For Candy Cane Gelatin Shots :

Red Layer:

• 3 ounces cherry Jello mix
• 1½ cups water, divided
• ½ cup vodka

White Layer:

• ½ ounce unflavored gelatin mix (2 packets)
• 1 cup water
• ½ cup sweetened condensed milk
• ½ cup vodka

Optional Toppings:

• Whipped cream
• Christmas sprinkles

Equipment :

• 1-ounce plastic cups
• Rimmed tray or baking dish
• Saucepan
• Whisk

Step-by-Step Instructions :

Step 1: Prepare Your Workspace

1. Clear space in your refrigerator to accommodate the tray of jello shots.
2. Arrange the plastic shot cups on a rimmed tray or in a baking dish to make transferring to and from the fridge easier.

Step 2: Make the First Red Layer

1. In a small saucepan, bring 1 cup of water to a boil over high heat.
2. Remove from heat and whisk in the cherry Jello mix until fully dissolved.
3. Add ½ cup cold water and ½ cup vodka, stirring to combine.
4. Carefully pour the red Jello mixture into the shot cups, filling each about ⅓ of the way.
5. Transfer to the refrigerator and chill for 30 minutes or until set.

Step 3: Prepare the White Layer

1. In a small saucepan, add 1 cup of room temperature water. Sprinkle the unflavored gelatin on top and let it sit for 5 minutes to bloom.
2. Heat the mixture over medium heat, whisking constantly until the gelatin dissolves (about 2 minutes). Do not let the water boil.
3. Remove from heat and stir in the sweetened condensed milk and ½ cup vodka. Let cool slightly.
4. Once the red layer has set, pour the white gelatin mixture into the shot cups, filling them to ⅔ of the way.
5. Return to the refrigerator and chill for 30 minutes.

Step 4: Add the Final Red Layer

1. Pour the remaining red Jello mixture into the shot cups, filling them the rest of the way.
2. Chill in the refrigerator for at least 2 hours or until fully set.

Step 5: Serve and Decorate

1. Just before serving, top each jello shot with whipped cream and sprinkle with festive Christmas sprinkles, if desired.
2. Serve immediately and enjoy!

Tips for Success :

1. Chill Each Layer Fully: Make sure each layer is fully set before adding the next to achieve clean, distinct layers.
2. Cool the White Layer: Let the white gelatin cool slightly before pouring it onto the red layer to avoid melting it.
3. Transport Carefully: Use a rimmed tray or baking dish to prevent spills when transferring to the refrigerator.

Variations :

• Flavor Twist: Try peppermint vodka or vanilla vodka for a unique holiday flavor.
• Different Colors: Swap the red layer for green gelatin for a red, white, and green Christmas theme.
• Non-Alcoholic Version: Replace vodka with cold water or apple juice for a kid-friendly treat.

Candy Cane Gelatin Shots FAQs :

Serving Suggestions :

• Serve these shots as a fun dessert option at holiday parties.
• Pair them with other festive treats like sugar cookies or gingerbread men.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Yield: 20-24

Candy Cane Gelatin Shots

Print

These Candy Cane Gelatin Shots are a fun, festive addition to your holiday celebrations. With their striking layers and sweet, tangy flavor, they’re sure to be a hit with your guests. Happy holidays and cheers!

Prep Time 15 minutes

Chill Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• Red Layer:
• 3 ounces cherry Jello mix
• 1½ cups water, divided
• ½ cup vodka
• White Layer:
• ½ ounce unflavored gelatin mix (2 packets)
• 1 cup water
• ½ cup sweetened condensed milk
• ½ cup vodka
• Optional Toppings:
• Whipped cream
• Christmas sprinkles

Instructions

1. Prepare the workspace and arrange plastic shot cups on a tray.
2. Red Layer: Dissolve cherry Jello in boiling water. Stir in cold water and vodka. Pour into cups, filling ⅓ full. Chill for 30 minutes.
3. White Layer: Bloom unflavored gelatin in room temperature water for 5 minutes. Heat until dissolved, then mix in sweetened condensed milk and vodka. Let cool. Pour over the red layer, filling cups to ⅔ full. Chill for 30 minutes.
4. Final Red Layer: Pour the remaining red Jello mixture to fill the cups. Chill for 2 hours or until fully set.
5. Top with whipped cream and sprinkles before serving.

Notes

Nutrition (per serving):Calories: 90 | Carbs: 9g | Fat: 3g | Protein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest