Who can resist the classic flavors of apple pie, now bite-sized and even more delicious in cookie form? These Apple Pie Cookies are a fun twist on a beloved dessert, perfect for any occasion. With a buttery, flaky crust, gooey apple pie filling, and a touch of salted caramel, they’re sure to be a hit with everyone. Plus, they’re easier to make than you’d think—especially if lattice tops aren’t your thing. Let’s get baking!

Why You’ll Love These Apple Pie Cookies

• Bite-Sized Bliss: Perfect for sharing or snacking, these cookies bring all the comforting flavors of apple pie into one bite.
• Easy to Make: Using refrigerated pie crust saves time without compromising on taste.
• Customizable: You can go all out with lattice tops or keep it simple—either way, they’ll taste amazing.
• Perfect for Fall: These cookies scream fall baking with apples, cinnamon, and nutmeg.

Ingredients:

• 21 ounces apple pie filling: You can use store-bought or homemade for this recipe.
• 1 package refrigerated pie crust: 2 rolls in the box, thawed according to package directions.
• ½ cup salted caramel sauce: Adds a delicious, sweet and salty twist to the cookies.
• 1 egg: Beaten with a teaspoon of water for the egg wash.
• 1 teaspoon water: Mix with the beaten egg.
• ¼ teaspoon cinnamon: Adds warmth and flavor to the topping.
• ¼ cup sugar: Mixes with cinnamon to create a sweet, crunchy topping.
• ¼ teaspoon nutmeg: Pairs beautifully with the apple filling.

Apple Pie Cookies

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How to Make Apple Pie Cookies ?

Step 1: Prepare the Oven and Filling

Preheat your oven to 350°F (177°C). Place the apple pie filling onto a cutting board and chop the apples into small, bite-sized pieces. This makes the filling easier to work with and ensures every cookie is packed with apple goodness.

Step 2: Roll Out the Pie Crust

Roll out one of the pie crusts onto a silicone baking sheet (or parchment paper). If needed, use a rolling pin to flatten it slightly. You want an even surface for your filling and lattice crust.

Step 3: Add the Caramel and Apple Filling

Spread the salted caramel sauce over the crust from edge to edge. Then, top with the chopped apple pie filling, making sure it’s spread evenly across the crust.

Step 4: Create the Lattice Crust

Roll out the second pie crust on a cutting board. Use a pizza cutter or knife to slice it into ¼-inch strips. If you’re feeling fancy, make a lattice crust by weaving the strips over the apple filling. Otherwise, simply lay strips horizontally and vertically for a quicker version.

Step 5: Cut Out the Cookies

Use a 2¾-inch circle cutter to cut out the cookies, leaving some space between each. Remove the excess dough around the cookies, but leave the cookies in place on the silicone baking sheet.

Step 6: Egg Wash and Sugar Topping

In a small bowl, whisk together the beaten egg and 1 teaspoon of water. Brush this egg wash over the top of each cookie. Then, mix the cinnamon, sugar, and nutmeg in a separate bowl and sprinkle it generously over the cookies.

Step 7: Bake to Golden Perfection

Place the cookie sheet in the preheated oven and bake for 20 to 25 minutes, or until the cookies are golden brown. Check them around the 20-minute mark to avoid overbaking.

Step 8: Serve and Enjoy

Let the cookies cool slightly before serving. For an extra treat, drizzle a little more caramel sauce on top!

Tips for Perfect Apple Pie Cookies

• Leftover Dough? Don’t toss it! Gather up the excess dough and leftover filling, pop them into a small, greased pie dish, and bake a mini pie.
• Oven Check: Oven temperatures can vary, so start checking your cookies around the 20-minute mark.
• Caramel Drizzle: A little extra caramel sauce on top of the cookies just before serving is the ultimate finishing touch.

For more bite-sized treats, try our Easy Mini Cherry Pies. Or if you’re a fan of apples, you’ll love our Mini Apple Pies or these delicious Caramel Apple Pie Pop Tarts.

Apple Pie Cookies

FAQs:

Can I use homemade pie crust instead of refrigerated?
Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it. Just make sure to keep the dough chilled before rolling it out.

What if I don’t have a circle cutter?
No worries! You can use the rim of a glass or any round object to cut out your cookies.

Can I make these ahead of time?
Yes! You can prepare the cookies a day in advance, store them in the fridge, and bake them the next day.

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Yield: 12 cookies

Apple Pie Cookies

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These Apple Pie Cookies are the perfect treat for any occasion, capturing the flavors of a classic apple pie in a convenient, bite-sized form. Whether you’re sharing them with friends or indulging in a solo baking session, they’re sure to satisfy your sweet tooth!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 21 ounces apple pie filling
• 1 package refrigerated pie crust (2 rolls, thawed as per directions)
• ½ cup salted caramel sauce
• 1 egg, beaten
• 1 teaspoon water
• ¼ teaspoon cinnamon
• ¼ cup sugar
• ¼ teaspoon nutmeg

Instructions

Preheat the oven to 350°F (177°C).

Chop the apple pie filling into smaller pieces on a cutting board.

Roll out one pie crust onto a silicone sheet and lightly flatten it if needed.

Spread salted caramel sauce from edge to edge on the rolled-out crust.

Add the apple pie filling, spreading it evenly across the caramel layer.

Roll out the second pie crust, cut into ¼-inch strips using a pizza cutter, and create a lattice crust on top of the apple filling.

Use a 2¾-inch circle cutter to cut out the cookies. Remove excess dough but leave the cookies in place on the baking sheet.

In a small bowl, whisk together the egg and water. Brush this egg wash over the cookies.

Mix cinnamon, sugar, and nutmeg together and sprinkle it over the cookies.

Bake for 20-25 minutes, or until golden brown.

Let the cookies cool before serving. Optionally, drizzle more caramel sauce on top.

Notes

Nutrition Information (per cookie):

• Calories: 180
• Fat: 8g
• Carbohydrates: 24g
• Sugar: 14g
• Protein: 2g

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