Beef Lombardi Casserole is a hearty, comforting dish packed with rich flavors. This layered casserole combines ground beef, pasta, tomatoes, and a trio of cheeses for a satisfying meal that’s perfect for family dinners. With its creamy sour cream-coated noodles and flavorful meat sauce, it’s sure to be a crowd-pleaser!

Why You’ll Love This Beef Lombardi Casserole :

This Beef Lombardi Casserole is an ideal recipe for those seeking a filling, home-cooked meal that doesn’t require complex ingredients. The sour cream adds a subtle tang, while the blend of cheddar, Parmesan, and mozzarella cheese creates a gooey, golden crust. Plus, it’s versatile—you can add a pinch of spice or extra herbs to suit your taste. It’s also perfect for leftovers, as the flavors continue to meld together and become even more delicious the next day.

Ingredients for Beef Lombardi Casserole :

Here’s what you’ll need to make this delicious Beef Lombardi Casserole:

Main Ingredients

• 1 lb ground beef: Provides a rich, savory base for the casserole.
• 1 can (14.5 oz) diced tomatoes, with juice: Adds moisture and tomato flavor.
• 1 can (10 oz) Rotel diced tomatoes and green chilies, with juice: Brings a touch of heat and extra flavor.
• 1 tsp salt: Enhances the flavors in the casserole.
• 1/4 tsp black pepper: Adds a hint of spice.
• 1/4 tsp onion powder: Adds a subtle onion flavor.
• 1/4 tsp garlic powder: Adds depth and enhances the meat sauce.
• 1 can (6 oz) tomato paste: Thickens the sauce and intensifies the tomato flavor.

Noodle Layer

• 1 package (6 oz) medium egg noodles: Forms the pasta base of the casserole.
• 1 cup sour cream: Coats the noodles, adding creaminess and tang.

Cheese Topping

• 1 cup shredded cheddar cheese: Adds sharpness and melts beautifully.
• 1 cup grated Parmesan cheese: Adds a salty, nutty flavor.
• 1 cup shredded mozzarella cheese: Provides stretchiness and a gooey texture.

How to Make Beef Lombardi Casserole:

Follow these steps to create a delicious, cheesy Beef Lombardi Casserole that’s perfect for sharing:

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray and set it aside. This prevents the casserole from sticking and makes cleanup easier.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up into crumbles as it cooks. Drain any excess fat to avoid a greasy casserole.

Step 3: Add Tomatoes and Seasonings

Stir in the diced tomatoes with juice, Rotel diced tomatoes and green chilies with juice, salt, black pepper, onion powder, garlic powder, and tomato paste. Mix well to combine, ensuring the tomato paste is fully incorporated.

Step 4: Simmer the Meat Sauce

Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.

Step 5: Cook the Noodles

Meanwhile, bring a large pot of salted water to a boil. Add the medium egg noodles and cook according to package directions until al dente. Drain the noodles well and transfer them to a large mixing bowl.

Step 6: Coat the Noodles with Sour Cream

Add the sour cream to the hot noodles and stir until the noodles are evenly coated. This step adds a creamy layer to the casserole.

Step 7: Assemble the Casserole

Spread the sour cream-coated noodles evenly across the bottom of the prepared baking dish. Spoon the meat sauce over the noodles, using a spatula to spread it out evenly.

Step 8: Add the Cheese Topping

In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, and shredded mozzarella cheese. Sprinkle the cheese mixture evenly over the top of the meat sauce, covering it completely.

Step 9: Bake

Cover the baking dish with aluminum foil and bake for 35 minutes, or until the casserole is hot and bubbly. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt completely and turn golden brown.

Step 10: Rest and Serve

Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the casserole to set slightly, making it easier to cut and serve.

Tips for Making the Best Beef Lombardi Casserole:

• Add Spice: For an extra kick, add a pinch of red pepper flakes or a splash of Worcestershire sauce to the meat sauce.
• Drain Excess Fat: Make sure to drain the cooked beef to avoid a greasy casserole.
• Use Freshly Shredded Cheese: Shredding your own cheese melts better and avoids the added anti-caking agents found in pre-shredded cheese.

What to Serve with Beef Lombardi Casserole:

This hearty casserole pairs wonderfully with:

• Garlic Bread: Perfect for mopping up any extra sauce.
• Fresh Green Salad: A crisp, refreshing salad balances the richness of the casserole.
• Steamed Vegetables: Broccoli, green beans, or asparagus are great sides that add color and nutrients.

Frequently Asked Questions:

Can I Make This Casserole Ahead of Time?

Yes! You can assemble the casserole, cover it with foil, and refrigerate for up to 24 hours. When ready to bake, follow the instructions, adding a few extra minutes to the baking time if needed.

Can I Freeze Beef Lombardi Casserole?

Absolutely. You can freeze the casserole before baking it. Wrap it tightly with foil and freeze for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight, then bake as directed.

How Long Does Beef Lombardi Casserole Last in the Fridge?

Stored in an airtight container, this casserole will keep in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I Substitute Ground Turkey for Beef?

Yes, ground turkey works well as a leaner alternative to beef. You may need to add a bit more seasoning, as turkey has a milder flavor.

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Yield: 6-8

Beef Lombardi Casserole

Print

Beef Lombardi Casserole is a hearty, comforting dish packed with rich flavors. This layered casserole combines ground beef, pasta, tomatoes, and a trio of cheeses for a satisfying meal that’s perfect for family dinners.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• Main Ingredients
• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 can (10 oz) Rotel diced tomatoes and green chilies, with juice
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 can (6 oz) tomato paste
• Noodle Layer
• 1 package (6 oz) medium egg noodles
• 1 cup sour cream
• Cheese Topping
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2. Cook Ground Beef: In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
3. Add Tomatoes and Seasonings: Stir in diced tomatoes with juice, Rotel, salt, black pepper, onion powder, garlic powder, and tomato paste. Simmer for 20 minutes on low heat, stirring occasionally.
4. Cook Noodles: Boil egg noodles in salted water until al dente, then drain.
5. Combine Noodles and Sour Cream: In a mixing bowl, combine the hot noodles with sour cream.
6. Assemble Casserole: Spread sour cream-coated noodles in the baking dish. Spoon meat sauce over noodles.
7. Add Cheese Topping: Mix cheddar, Parmesan, and mozzarella in a bowl. Sprinkle over the meat sauce.
8. Bake: Cover with foil and bake for 35 minutes. Uncover and bake for an additional 5-10 minutes until cheese is golden.
9. Serve: Let the casserole rest for 5 minutes before serving.

Notes

Nutrition Information (per serving):

• Calories: 450
• Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 800mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 4g
• Protein: 24g

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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