Black Pepper Chicken – Hey friends! Today, I’m thrilled to share a recipe that’s quickly become a favorite around our ranch.

This dish is a delightful stir-fry that combines tender slices of chicken with a bold, peppery sauce and a colorful mix of bell peppers and onions. It’s a simple yet exciting meal that’s perfect for shaking up your weeknight dinner routine or impressing guests without a fuss. If you’re looking for a flavorful, quick, and easy dish, this Black Pepper Chicken is just what you need.

Why You’ll Love This Black Pepper Chicken:

This Black Pepper Chicken is everything a good stir-fry should be and then some! It’s quick and easy, making it perfect for those busy evenings when you want a meal that feels gourmet without hours of prep. The combination of savory, sweet, and bold black pepper flavors creates a dance on your taste buds that you won’t forget. Plus, this Black Pepper Chicken is versatile enough to serve over rice, noodles, or even wrap up in lettuce for a low-carb option.

Ingredients For Black Pepper Chicken:

Marinade:

• 1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” thick pieces
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon cornstarch

Sauce:

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine or dry sherry
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

Stir Fry:

• 2 tablespoons peanut or vegetable oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors)

Black Pepper Chicken

How to Make Black Pepper Chicken :

1. Marinate the Chicken:

• In a medium-sized bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix gently by hand until the chicken is evenly coated. Let it sit and marinate for about 10 to 15 minutes. This step ensures that the Black Pepper Chicken has a deep, flavorful base.

2. Prepare the Sauce:

• While the chicken marinates, whisk together all the sauce ingredients in a small bowl until smooth. Set this aside for later; this sauce is what gives Black Pepper Chicken its signature flavor.

3. Cook the Chicken:

• Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Let it sear for about 30 seconds, then flip and cook for another 15-20 seconds just until the edges are golden but still slightly pink inside. Remove the chicken to a plate. This step is crucial to achieve that perfect texture in your Black Pepper Chicken.

4. Stir Fry the Veggies:

• In the same skillet, add another tablespoon of oil followed by the ginger and garlic. Stir these around until just fragrant—about a few seconds—then toss in the onions and bell peppers. Stir and cook for another 20 seconds until they start to soften but still retain some crunch. The combination of these veggies with the black pepper sauce makes this Black Pepper Chicken truly irresistible.

5. Bring It All Together:

• Give your sauce a quick stir to recombine any settled cornstarch, then pour it over the veggies in the skillet. Stir continuously until the sauce thickens—this will only take a few seconds. Add the cooked chicken back into the skillet, and toss everything together to coat the chicken and veggies in the sauce. Remove from heat immediately to avoid overcooking. Your Black Pepper Chicken is now ready to serve!

Variations:

• Spicy Kick: Add a few dashes of chili flakes to the sauce if you like things a bit spicier. This will give your Black Pepper Chicken an extra punch.
• Vegetable Variety: Feel free to throw in whatever veggies you have on hand—snap peas, broccoli, or carrots all make great additions to this Black Pepper Chicken.
• Protein Swap: Try this Black Pepper Chicken recipe with shrimp or beef for a tasty variation.

Equipment:

• Large skillet or wok
• Mixing bowls
• Measuring spoons and cups
• Spatula

Storage:

This Black Pepper Chicken is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat to keep the sauce from separating.

Black Pepper Chicken

What to Serve with This Black Pepper Chicken :

Serve this vibrant dish over a bed of steamed rice or alongside some fluffy quinoa. For a lighter touch, spoon it over a bed of fresh spinach that wilts under the heat of the chicken and veggies—delicious! Black Pepper Chicken also pairs well with some stir-fried noodles or a side of crispy spring rolls.

Tips  :

• For the Best Flavor: Allow the chicken to marinate for the full 15 minutes to soak up all the flavors. This step is key to making your Black Pepper Chicken as flavorful as possible.
• High Heat: Keep your skillet nice and hot to get a good sear on the chicken without overcooking it. This will help the Black Pepper Chicken develop a nice crust on the outside while staying tender inside.

FAQ  :

Q: Can I make this Black Pepper Chicken with beef or tofu?
A: Absolutely! This Black Pepper Chicken recipe is terrific with beef strips or firm tofu cubes as well. Just follow the same steps, adjusting cooking times as needed.

Q: Can I make Black Pepper Chicken gluten-free?
A: Yes, simply use a gluten-free soy sauce or tamari to make this Black Pepper Chicken gluten-free.

Q: How can I make this Black Pepper Chicken spicier?
A: You can increase the amount of black pepper or add some crushed red pepper flakes to the sauce for a spicier version of Black Pepper Chicken.

Approximate Nutrition Information (per serving)

• Calories: 320
• Carbohydrates: 22g
• Protein: 27g
• Fat: 14g

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

Yield: 4

Black Pepper Chicken

Print

Enjoy your Black Pepper Chicken—a dish that’s as easy to make as it is delicious!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• Marinade:
• 1 lb chicken breasts or thighs, sliced against the grain into 1/4” thick pieces
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon cornstarch
• Sauce:
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce
• 2 tablespoons Shaoxing wine
• 2 teaspoons dark soy sauce
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• Stir Fry:
• 2 tablespoons peanut oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped

Instructions

1. Marinate the chicken in soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
2. Mix sauce ingredients in a bowl and set aside.
3. Heat oil in a large skillet, sear the chicken on both sides, and remove from the pan.
4. Stir-fry ginger, garlic, onions, and peppers in the same skillet.
5. Add the sauce, cook until thickened, and toss the chicken back in.
6. Serve hot with rice or noodles.
7. Enjoy your Black Pepper Chicken—a dish that’s as easy to make as it is delicious!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest