This Broccoli Cheddar Soup is a rich, comforting blend of tender broccoli, creamy cheddar, and savory seasonings. Perfect for chilly days, this soup pairs beautifully with crusty bread or can be served in a bread bowl for extra coziness.
Why You’ll Love This Broccoli Cheddar Soup :
This recipe is straightforward and uses simple ingredients to create a creamy, flavorful soup. The combination of broccoli, cheddar, and creaminess makes for a well-loved classic that’s easy to make and filling.
“This Broccoli Cheddar Soup is a warm hug in a bowl, perfect for cozy nights at home!”
Ingredients You’ll Need for Broccoli Cheddar Soup :
- 4 tablespoons butter (½ stick): For sautĂ©ing and adding richness.
- ½ medium onion, chopped: Adds a touch of sweetness and depth.
- 2-3 cloves garlic, minced: Adds aromatic flavor to the soup.
- 4 tablespoons all-purpose flour: Thickens the soup to a creamy consistency.
- 2 cups low-sodium chicken or vegetable stock: Forms the base of the soup.
- 1 tsp kosher salt: For seasoning.
- ½ tsp black pepper: Adds a bit of spice.
- ¼ tsp paprika or ground nutmeg (optional): Adds warmth and depth.
- 3 cups broccoli florets (or 1 large head, cut into small pieces): The star of the soup.
- 1 large carrot, grated, julienned, or finely chopped: Adds color and a slight sweetness.
- 2 cups half & half, milk, or light or heavy cream: Adds creaminess to the soup.
- 8 oz block grated cheddar cheese (or 2 cups; mild, medium, or sharp): For a cheesy, gooey finish.
Step-by-Step Guide to Making Broccoli Cheddar Soup :
Step 1: Sauté the Onion and Garlic
In a large Dutch oven or pot, melt the butter over medium-high heat. Add the onion and cook for 3-4 minutes until softened and lightly golden. Stir in the garlic and cook for another minute until fragrant.
Step 2: Make the Roux
Sprinkle in the flour and whisk continuously for 1-2 minutes until it begins to turn golden. This roux will help thicken the soup.
Step 3: Add Broth, Broccoli, and Carrots
Gradually pour in the chicken stock, stirring constantly to prevent lumps. Add the broccoli florets, carrot, salt, pepper, and optional paprika or nutmeg. Bring to a boil, then reduce the heat to medium-low and let it simmer for about 15 minutes, until the broccoli and carrots are tender.
“Simmering allows the broccoli and carrots to soften and absorb the flavors from the broth and spices.”
Step 4: Stir in the Half & Half and Cheese
Once the vegetables are tender, stir in the half & half and grated cheddar cheese. Allow it to simmer for another minute until the cheese melts and blends smoothly into the soup.
Step 5: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning if necessary. Serve the soup hot with a side of toasted crusty bread or in a bread bowl for a comforting meal.
Serving and Storage :
To Serve
This Broccoli Cheddar Soup is delicious on its own or with toasted baguette slices, croutons, or in a bread bowl. Garnish with extra cheddar or a sprinkle of black pepper for added flavor.
To Store
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze in souper cubes or freezer-safe containers for up to 3 months.
“This soup reheats beautifully, making it perfect for meal prep or make-ahead meals.”
Notes, Substitutions, and Variations :
- Add Protein: Add cooked shredded chicken for a protein boost.
- Gluten-Free Option: Substitute the flour with cornstarch or a gluten-free thickening agent.
- Extra Veggies: Add extra vegetables like chopped spinach or mushrooms for more flavor and nutrition.
- Cheese Variations: Use a mix of cheddar and gouda or add some parmesan for added depth.
Frequently Asked Questions :
Q: Can I use frozen broccoli?
A: Yes! Thaw the frozen broccoli before adding it to the soup for best results, but you can add it directly if you’re short on time.
Q: Can I make this soup vegetarian?
A: Absolutely! Use vegetable stock instead of chicken stock to keep it vegetarian.
Q: Can I use pre-shredded cheese?
A: Freshly grated cheese melts better and gives a smoother texture, but pre-shredded cheese works as a quicker option.
Serving Suggestions for Broccoli Cheddar Soup :
This Broccoli Cheddar Soup pairs well with:
- Toasted Baguette Slices: Perfect for dipping.
- Garlic Bread: Adds a delicious, savory crunch.
- Fresh Side Salad: A crisp salad complements the creamy soup.
“For a classic pairing, serve Broccoli Cheddar Soup with a slice of buttery garlic bread.”
Why You’ll Love Making Broccoli Cheddar Soup :
This soup is comforting, rich, and satisfying, making it a family favorite. It’s an easy recipe to prepare, uses minimal ingredients, and can be made in one pot. Plus, it’s versatile—add extra veggies, try different cheeses, or make it gluten-free.
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Broccoli Cheddar Soup
Enjoy this creamy, cheesy Broccoli Cheddar Soup for a heartwarming meal that’s perfect for cozy nights in!
Ingredients
- 4 tablespoons butter (½ stick)
- ½ medium onion, chopped
- 2-3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable stock
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp paprika or ground nutmeg (optional)
- 3 cups broccoli florets, cut into small pieces
- 1 large carrot, grated, julienned, or finely chopped
- 2 cups half & half, milk, or light/heavy cream
- 8 oz block grated cheddar cheese (or 2 cups; mild, medium, or sharp)