Caramel Apple Pie Taquitos – Imagine the warm, comforting flavors of apple pie wrapped in a crispy, cinnamon-sugar-coated tortilla and drizzled with sweet caramel sauce. Caramel Apple Pie Taquitos are the perfect marriage of classic apple pie and Tex-Mex-inspired fun. These mini hand-held pies are easy to make, delightfully crispy, and bursting with spiced apple filling.
Whether you’re looking for a quick dessert to wow guests or a fun fall treat for the family, these taquitos are sure to become a favorite. Best of all, they’re customizable—switch up the filling, add toppings, or enjoy them as-is for a deliciously unique dessert.
Why You’ll Crave These Caramel Apple Pie Taquitos :
- Fun and Portable: The perfect dessert to enjoy on the go or at a fall gathering.
- Quick and Easy: No need for complicated pastry dough—flour tortillas do the trick!
- Versatile: Serve with caramel sauce, ice cream, or a dusting of cinnamon sugar.
- Crowd-Pleaser: Ideal for holiday parties, potlucks, or cozy family nights.
Ingredients For Caramel Apple Pie Taquitos :
For the Tortillas:
- 12 soft flour tortillas (6-inch size): The base for the crispy taquitos.
- 3 tablespoons unsalted butter, melted: Helps the cinnamon-sugar coating stick.
- 1/3 cup granulated sugar: Sweetens the coating.
- 1 1/4 teaspoons ground cinnamon: Adds warm, spicy notes to the coating.
For the Apple Filling:
- 1 can (21 ounces) apple pie filling: Provides a sweet, spiced apple filling.
- Optional: 1 teaspoon ground nutmeg or cardamom for extra warmth.
For the Caramel Sauce (Optional):
- Caramel sauce: Drizzle over the taquitos for a decadent finish.
Step-by-Step Instructions :
Step 1: Prep the Tortillas and Coating
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or baking sheet with melted butter or cooking spray.
- In a shallow dish or large plate, mix together the sugar and cinnamon. Set aside.
Step 2: Prepare the Apple Filling
- Chop the apples in the apple pie filling into smaller pieces to make rolling easier.
- Optional: Add a pinch of nutmeg or cardamom to the filling for extra flavor.
Step 3: Assemble the Taquitos
- Place a few tablespoons of the apple filling on one-third of each tortilla.
- Roll the tortilla tightly to form a taquito.
- Brush the rolled taquito with melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
Step 4: Bake the Taquitos
- Arrange the taquitos seam-side down in the prepared baking dish.
- Repeat the process with the remaining tortillas and filling.
- Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
Step 5: Add the Finishing Touches
- Let the taquitos cool slightly after removing them from the oven.
- Drizzle with caramel sauce or serve as-is for a less-sweet option.
Tips for Success :
- Use Soft Flour Tortillas: Flour tortillas roll easily and crisp up perfectly. Avoid using corn tortillas, as they may crack.
- Chop the Apples: Smaller apple pieces make it easier to roll the tortillas tightly.
- Don’t Overfill: Use just enough filling to roll the tortillas without them breaking apart.
- Extra Crunch: Bake the taquitos a few minutes longer for a crispier texture, but watch closely to avoid burning.
Variations :
- Brown Sugar Coating: Substitute granulated sugar with light brown sugar for a richer flavor.
- Different Fillings: Try cherry pie filling, blueberry pie filling, or even a spiced pumpkin filling.
- Nutty Twist: Add chopped walnuts or pecans to the apple filling for extra crunch.
- Chocolate Drizzle: Replace caramel sauce with melted chocolate for a different twist.
Serving Suggestions :
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Dust with powdered sugar for a simple and elegant presentation.
- Add a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
Storage Instructions :
- Refrigerate: Store leftover taquitos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
- Freeze: Assemble and freeze unbaked taquitos on a baking sheet. Once frozen, transfer to a freezer-safe container. Defrost before baking.
Common Questions :
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling is a great option and allows you to adjust the sweetness and spices to your taste.
Can I bake the taquitos instead of frying them?
Yes, these taquitos are baked, which makes them easier and healthier than frying. You can also fry them for extra crispiness if desired.
What’s the best way to make them extra crispy?
Bake the taquitos for a few extra minutes, keeping a close eye on them to prevent burning.
Can I use other types of tortillas?
Soft flour tortillas work best for this recipe, but you could experiment with whole wheat or low-carb tortillas for a different twist.
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Caramel Apple Pie Taquitos
Enjoy these warm and crispy Caramel Apple Pie Taquitos as a delightful fall dessert or party treat!
Ingredients
- For the Tortillas:
- 12 soft flour tortillas (6-inch size)
- 3 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 1/4 teaspoons ground cinnamon
- For the Apple Filling:
- 1 can (21 ounces) apple pie filling
- Optional: 1 teaspoon ground nutmeg or cardamom
- For the Caramel Sauce (Optional):
- Caramel sauce
Instructions
- Prep the Tortillas: Preheat oven to 350°F. Grease a baking dish and prepare a cinnamon-sugar mixture.
- Prepare the Filling: Chop the apple pie filling for easier rolling.
- Assemble the Taquitos: Add filling to tortillas, roll tightly, brush with butter, and coat in cinnamon sugar.
- Bake: Place seam-side down in a baking dish and bake for 15-20 minutes until crispy.
- Serve: Drizzle with caramel sauce or serve as-is.