Dessert 

4 Ingredient Flourless Protein Brownies (Protein Packed!)

Ingredients 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth peanut butter or almond butter (can sub for any nut/seed or soy nut butter) 2 T – 1/4 cup cocoa powder (more = richer taste) 1-2 scoops of protein powder (see above content for tested recommendations)* Instructions   Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside. In a small microwave-safe bowl or stovetop, melt your nut butter. In a blender, food processor, or using your hands, combine the…

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Dessert 

The Best Ice Cream Sandwiches EVER

What could be better than an ice cream sandwich? How about an ice cream sandwich made with another summer fair stand-by: funnel cakes? This recipe from POPSUGAR Food shows us that sometimes, dreams really do come true. Ingredient: – 1/2 cup heavy whipping cream – 1 1/2 quarts vanilla bean ice cream, softened – 1/4 cup strawberry preserves – 3 eggs – 1/4 cup sugar – 2 cups milk – 3 1/2 cups all-purpose flour – 1/2 teaspoon salt – 2 teaspoons baking powder – Vegetable oil, for frying –…

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Dessert 

Out-of-This-World Chocolate Salted Caramel Tart

Out-of-This-World Chocolate Salted Caramel Tart My weakness is desserts… especially decadent ones! Just say the words almonds, caramel, and chocolate, and you have won my heart! You do not need a special occasion to make this amazing tart – it is easier to make than you would think. The hardest part is the waiting during the refrigeration steps – you will have to plan ahead a little – but the reward is well worth the wait! Almond Chocolate Sweet Pastry Ingredients: 1 1/4 cups flour 1/4 cup ground almonds 1/4…

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All Recipes Dessert 

World Easiest Jell-O Watermelon

You’ll Need: – 1 mini-watermelon – 1 package red Jell-O (8 serving size) – 3 packages unflavored gelatin – 2 cups boiling water – Chocolate chips How To: Cut the watermelon in half. Remove the red fruit, leaving the white rind. Store the red fruit for a snack or future recipe! In a medium bowl, stir together the boiling water, Jell-O and gelatin, until dissolved. Pour the Jell-O mixture into the watermelon rind. Allow to set and harden for 4 to 6 hours. Use a sharp knife to cut a…

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Dessert 

3 Ingredient Berry Egg Muffins

INGREDIENTS 2 bananas, super ripe 4 eggs (or egg whites/substitute) Berries of choice PROCEDURE • Preheat oven to 375°F (190°C). • Mash bananas. • Whisk in the eggs. • Spray down your mini muffin tin. Add a few berries to each compartment. • Pour your banana egg mixture on top. • Bake for about 12 minutes. • Cool slightly, remove and devour!

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Dessert Tips 

Easiest Pineapple Cake

Ingredients THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING 2 call purpose flour 2 csugar 2eggs 1 tspbaking soda 1 tspvanilla pinchsalt 1 – 20 ozcan of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 cchopped nuts, optional CREAM CHEESE FROSTING 1/2 cbutter or 1 stick 1 – 8 ozcream cheese, softened 1 tspvanilla 1 1/2 cconfectioners’ sugar coconutfor garnish – optional Directions Preheat oven to 350 degree F. Mix all…

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Dessert 

Salmon Cakes with Olives, Lemon & Dill

INGREDIENTS 4 scallions, quartered 1/2 cup pitted Kalamata olives 3 tablespoons coarsely chopped fresh dill or thyme Zest of 2 lemons 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 1/2 pounds wild salmon (see Tip), skinned and cut into 2-inch chunks 4 teaspoons extra-virgin olive oil, divided DIRECTIONS Place scallions, olives and dill (or thyme) in a food processor and pulse until finely chopped. Transfer to a large bowl. Stir in lemon zest, salt and pepper. Working in 3 or 4 batches, pulse salmon just 2 or 3 times…

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Dessert 

Easy Salmon Cakes

When I was a child, my Grandma loved to go fishing but she didn’t like fish. So she would can it and send it to us – it was always salmon! My Mom made the best salmon cakes with it and we all loved them (except my Grandma!). The dill sauce makes these super delicious! Ingredients: FOR THE PATTIES 16 ounces canned salmon 2 cups loosely packed soft breadcrumbs 1⁄3 cup finely chopped green onions or 1⁄3 cup chives or 1⁄3 cup shallot 1⁄4 cup milk 2 eggs, beaten 2…

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Dessert 

BANANA-COCOA SNACK CAKE

Ingredients 1/2 cup unsweetened cocoa powder 1 cup oat flour 1 cup whole wheat pastry flour 1/4 teaspoon sea salt 2 teaspoons baking powder 1/2 teaspoon baking soda 4 very ripe bananas 4 ounces dates (about 8 large), pitted and roughly chopped 1/2 cup light coconut milk 2 teaspoons pure vanilla extract 1/4 cup shredded unsweetened coconut Directions Preheat the oven to 375°F. Line an 8-inch square baking pan with parchment paper and set aside. In a large bowl, whisk together cocoa, both flours, salt, baking powder and baking soda.…

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Dessert 

PUMPKIN CHOCOLATE CAKE

Ingredients 1/4 cup canola oil, plus more for greasing 1 cup whole wheat pastry flour 1/3 cup cocoa powder 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 eggs 1 (15-ounce) can pumpkin purée 1 teaspoon pure vanilla extract Powdered sugar, for dusting (optional) Directions Preheat oven to 350°F. Grease an (8-inch) square baking pan with oil and set aside. In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In…

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Dessert 

LEMON BLUEBERRY CAKE

Ingredients: 1/4 cup canola oil, plus more for oiling the pan 2 tablespoons cornmeal 2 cups plus 1 tablespoon flour 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/2 cup sugar 1/4 cup lemon juice Finely grated zest of 2 lemons 1 egg plus 2 egg whites, lightly beaten 2/3 cup lowfat buttermilk 1 tablespoon pure vanilla extract 3 cups fresh or frozen blueberries Directions: Preheat the oven to 350°F. Spray the inside of a Bundt pan and set it aside. In…

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