All Recipes 

Roasted Orange Rosemary Honey Glazed Chicken

Ingredients 8 large chicken legs 1 tablespoon salt 1 cup honey 1 cup orange juice with pulp 1/2 cup unsalted butter, at room temperature 7 sprigs fresh rosemary, finely chopped 2 oranges, zested 2 cloves garlic, minced (optional) ground black pepper to taste Directions Sprinkle chicken with salt and place in a large glass or plastic bowl. Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight. Preheat oven to 350 degrees…

Read More
All Recipes 

Good for You Cornbread

Ingredients 1 cup cornmeal 1 cup flour ¼ cup sugar 1 teaspoon baking powder 1 cup low-fat (1%) buttermilk 1 egg, whole ¼ cup margarine, regular, tub 1 teaspoon vegetable oil (to grease baking pan) Directions 1. Preheat oven to 350 … 2. Mix together cornmeal, flour, sugar, and baking powder. 3. In another bowl, combine buttermilk and egg. Beat lightly. 4. Slowly add buttermilk and egg mixture to dry ingredients. 5. Add margarine and mix by hand or with mixer for 1 minute. 6. Bake for 20–25 minutes in…

Read More
All Recipes 

No Bake Oatmeal Fudge Cookies

As I already said, I love no bake cookies and goodies, it’s such a delight! I shared many with you and I still have so many more under my sleeve! This oatmeal fudge cookies are from the top of the list! Check it out, I know you will love it. You’ll Need: 3 cups of rolled oats. 1 tsp of vanilla. 1 cup of chopped nuts (optional). ½ cup of butter. 2 cups of sugar. ½ cup of evaporated milk. ½ cup of cocoa powder. How to: In a bowl,…

Read More
All Recipes 

HONEY CAKE APPLES GRAPES

Ingredients 3 eggs 1 3/4 cup Powdered sugar 1 vanilla sugar 1 half cup of oil (water glass) 2 tablespoon of honey 3 1/3 cups of flour 1 baking powder (frensh) about 2+1/2 teaspoons baking powder Milk Diced apples 1 handful of raisins Directions In a bowl put 3 eggs with 1 3/4 cup Powdered sugar, 1 vanilla sugar and mix well. Add one half cup of oil (water glass) 2 tablespoon of honey and 3 1/3 cups of flour with 1 baking powder . Pour the milk until the…

Read More
All Recipes 

CRESCENT ROLL TACO DINNER!

Ingredients: 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional How to make it : Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside…

Read More
All Recipes 

Sausage Cream Cheese Crescents

Ingredients 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese, softened 2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) Directions 1. Mix sausage and cream cheese together and shredded cheese if you’d like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

Read More
All Recipes 

BBQ CHEESY CHICKEN PASTA

Ingredients: 2 tablespoons olive oil 1/2 medium onion, diced 1 teaspoon garlic, minced 2 cups Rotini pasta, uncooked 14.5 oz can petite diced tomatoes 1 & 1/2 cups chicken broth 1/2 cup barbecue sauce 1 medium rotisserie chicken (I used all of the meat I could get off of it) 2 cups colby jack cheese, shredded Directions: In a large skillet, heat olive oil on medium-high heat. Saute the diced onion until tender. Add the garlic and cook another minute. Add the uncooked pasta, tomatoes, broth, bbq sauce and shredded…

Read More
All Recipes 

Chocolate Cheesecake Lasagna

INGREDIENTS For the crust: 1 cup pecans, chopped 1 cup flour ½ cup unsalted butter, melted 3 tablespoons sugar For the cheesecake layer: 8 ounces cream cheese, softened 1 cup powdered sugar 1 cup Cool Whip For the vanilla pudding layer: 2 cups milk 1 packet instant vanilla pudding For the chocolate pudding layer: 1 packet instant chocolate pudding 2 cups milk For top: 2 cups Cool Whip Chocolate shavings PREPARATION Preheat oven to 350°F and lightly grease a 9×13-inch baking dish. Set aside. In a medium bowl, combine the…

Read More
All Recipes 

QUICK HOMEMADE TOMATO SOUP

Ingredients 2 tablespoons vegetable oil 2 onions, chopped 4 cloves garlic, minced 1 (28 ounce) can stewed tomatoes 3 cups chicken stock 1⁄4 cup tomato paste 1⁄4 teaspoon pepper Directions In saucepan, heat oil over medium heat. Cook onions and garlic until softened. Add tomatoes, stock, tomato paste and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Using immersion blender or food processor, puree (optional).

Read More
All Recipes 

Cola Burgers

INGREDIENTS: 1 egg 1/2 cup cola, divided 1/2 cup crushed saltine… 6 tablespoons French dressing, divided 2 tablespoons grated parmesan cheese 1/4 teaspoon salt 1 1/2 lbs hamburger hamburger bun Directions 1 Combine the egg, 1/4 c. cola, crackers, 2 tbsp. dressing, cheese and salt. 2 Add the beef and mix well. 3 Shape into six patties. 4 In a bowl, combine the remaining cola and dressing. 5 Grill patties, uncovered, for 3 min. a side. 6 Brush with cola mixture. 7 Grill 8-10 min. longer or until juices run…

Read More
All Recipes 

Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

Ingredients CAKE 2 cups Gold Medal all-purpose flour 2 tsp Camulet baking soda 2 cups Domino sugar 2 eggs 1/2 tsp McCormick vanilla extract 2 1/2 cups crushed Dole pineapple 20 oz FROSTING: 1 stick Land O’ Lakes butter 3/4 cup Carnation evaporated milk 1 cup Domino sugar 1 cup chopped nuts 1 cup coconut shredded Instructions CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of…

Read More
All Recipes 

Antipasti Pull-Apart Pizza

Ingredients: 2 tsp (10 mL) olive oil, divided 2 pkg (11 oz) refrigerated French bread dough (see Cook’s Tip) 1 jar (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 cups/300 mL) 1 8-oz (250-g) block mozzarella cheese 1 medium red bell pepper 1/2 cup (125 mL) pitted ripe olives 2 garlic cloves, pressed 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) coarsely ground black pepper 2 oz (60 g) Parmesan cheese, divided Chopped fresh parsley (optional) Directions: 1.Preheat oven to 400°F (200°C). Brush Large Round…

Read More