Christmas Kahlua and Baileys Pudding Shots – There’s something about the holidays that makes everything feel just a little bit more magical, especially when you’ve got a festive drink in hand! These Christmas Kahlua and Baileys Pudding Shots are the perfect way to bring some boozy joy to your holiday gatherings. Creamy, decadent, and super easy to make, they’re sure to be a hit with friends and family. Imagine a tray of these colorful pudding shots making their way around your Christmas party – they’re guaranteed to disappear fast! Plus, you can make them ahead of time, giving you one less thing to worry about during the holiday hustle and bustle.
Let’s dive into this deliciously simple recipe that combines rich flavors of chocolate and vanilla pudding with a splash of Baileys and Kahlua. You’ll be the life of the party with these easy-to-make treats!
Why You’ll Love This Christmas Kahlua and Baileys Pudding Shots
- Simple to Make: With just a few ingredients and minimal prep, this recipe is a breeze even for beginners.
- Make-Ahead Friendly: These pudding shots can be chilled in advance, making party prep even easier.
- Versatile: You can swap out the sprinkles or even the flavors to suit any occasion beyond Christmas.
- Fun and Festive: Who doesn’t love a good pudding shot? Add some Christmas-themed sprinkles, and you’ve got a showstopper treat.
Christmas Kahlua and Baileys Pudding Shots
Ingredients :
For the Chocolate Pudding Shots:
- ½ cup Baileys liquor: Adds creamy, rich flavor to the pudding.
- 1 box chocolate instant pudding mix: The base for that irresistible chocolate flavor.
- ¾ cup milk: Helps create the perfect pudding consistency.
- 8 oz Cool Whip (thawed): Adds lightness and fluff to the shots.
- ¼ cup Kahlua liquor: For that coffee-infused kick.
- Christmas sprinkles: To bring that festive sparkle.
- Plastic shot glasses: These make it easy to serve individual portions.
For the Vanilla Pudding Shots:
- ⅔ cup Baileys liquor: A little more Baileys here for an extra creamy vanilla flavor.
- 1 box vanilla instant pudding mix: The base for your vanilla shots.
- ¾ cup milk: Helps the pudding set perfectly.
- 8 oz Cool Whip (thawed): Adds that smooth, fluffy texture.
- Christmas sprinkles: Because who can resist a sprinkle of holiday cheer?
- Plastic shot glasses: Perfect for serving.
How to Make Christmas Kahlua and Baileys Pudding Shots
Step 1: Make the Chocolate Pudding Shots
- Mix the Ingredients: In a large mixing bowl, whisk together ½ cup of Baileys, the chocolate instant pudding mix, ¾ cup of milk, and ¼ cup of Kahlua. Whisk until smooth. The Baileys and Kahlua add such a wonderful richness here – a perfect combination for holiday indulgence!Tip: Don’t rush this part! Make sure all the pudding mix dissolves completely to avoid any lumps.
- Let Set: Allow the pudding mixture to sit for about 10 minutes so it can thicken. This step is key for getting that silky texture that’s just thick enough for scooping into those tiny glasses!
- Fold in Cool Whip: Once the pudding has thickened, gently fold in the thawed Cool Whip. The trick is to fold it in carefully, keeping it nice and fluffy.
- Pour into Shot Glasses: Carefully spoon or pour the chocolate pudding mixture into plastic shot glasses. You can use a piping bag for this if you want to keep things neat, but I find that using a spoon works just fine.
- Add Sprinkles: Garnish each shot with Christmas sprinkles. I love how the sprinkles make these little treats pop with holiday spirit! Feel free to get creative – green, red, silver, or gold sprinkles work beautifully.
Step 2: Make the Vanilla Pudding Shots
- Mix the Ingredients: In another mixing bowl, whisk together ⅔ cup of Baileys, ¾ cup of milk, and the vanilla instant pudding mix. Just like with the chocolate pudding, whisk until smooth.
- Let Set: Give the mixture about 10 minutes to thicken up. This allows the pudding to firm up so that you can later fold in the Cool Whip.
- Fold in Cool Whip: Once the pudding has set, fold in the Cool Whip until smooth and creamy. The Cool Whip adds that extra layer of creaminess that makes these shots absolutely irresistible.
- Pour into Shot Glasses: Spoon or pour the vanilla pudding mixture into the shot glasses. Again, a spoon works fine here, but if you want to get fancy, a piping bag does the trick.
- Add Sprinkles: Garnish with festive Christmas sprinkles. These add such a fun and playful touch!
Christmas Kahlua and Baileys Pudding Shots
Serve and Enjoy
These pudding shots are best enjoyed chilled. You can serve them immediately after making them, or for a cooler, firmer texture, refrigerate them for a couple of hours before serving. I personally like to make them the night before a party – they set perfectly, and it’s one less thing to worry about on the day of the event!
Notes and Tips for Success
- Cool Whip Substitution: If you’re looking to use something different, homemade whipped cream works just as well. Just be sure to whip it to stiff peaks so it holds up in the pudding.
- Alcohol-Free Version: You can easily adapt this recipe to be kid-friendly by swapping the Baileys and Kahlua for coffee-flavored syrup or flavored extracts. It’s still delicious without the booze!
- Make It Ahead: These pudding shots can be made up to 24 hours in advance. Just cover them with plastic wrap and store in the fridge until you’re ready to serve.
- Storage: Store any leftovers (if there are any!) in the fridge for up to 2 days. These won’t freeze well, so enjoy them fresh.
- Customize the Sprinkles: Not just for Christmas! These pudding shots are perfect for any holiday. Swap out the Christmas sprinkles for pastel-colored ones during Easter or use spooky black and orange sprinkles for Halloween.
What to Serve with These Pudding Shots
Pair these delightful pudding shots with a few other holiday treats like:
- Christmas Cookies: A classic sugar cookie with royal icing would complement the creamy pudding shots.
- Mini Cheesecakes: Light and bite-sized, they’re the perfect pairing for these rich pudding shots.
- Fruit Platters: Add a fresh element to balance out the sweetness with sliced strawberries, pineapple, and grapes.
Frequently Asked Questions
Can I use homemade pudding instead of instant?
Yes, you can, but the instant pudding makes this recipe much easier. If you do use homemade pudding, be sure to let it cool completely before folding in the Cool Whip.
Can I freeze these pudding shots?
No, freezing will alter the texture. It’s best to refrigerate them and serve chilled.
How many shots does this recipe make?
This recipe makes about 40 shots depending on the size of your shot glasses.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!
Christmas Kahlua and Baileys Pudding Shots
Enjoy spreading some holiday cheer with these festive Christmas Kahlua and Baileys Pudding Shots!
Ingredients
- For the Chocolate Pudding Shots:
- ½ cup Baileys liquor
- 1 box chocolate instant pudding mix
- ¾ cup milk
- 8 oz Cool Whip (thawed)
- ¼ cup Kahlua liquor
- Christmas sprinkles (for garnish)
- Plastic shot glasses
- For the Vanilla Pudding Shots:
- ⅔ cup Baileys liquor
- 1 box vanilla instant pudding mix
- ¾ cup milk
- 8 oz Cool Whip (thawed)
- Christmas sprinkles (for garnish)
- Plastic shot glasses
Instructions
Step 1: Make the Chocolate Pudding ShotsMix the Ingredients: In a large mixing bowl, whisk together ½ cup of Baileys liquor, the box of chocolate instant pudding mix, ¾ cup of milk, and ¼ cup of Kahlua liquor. Stir until the mixture is smooth.Let Set: Allow the mixture to sit for about 10 minutes so the pudding can thicken.Fold in Cool Whip: Once the pudding has thickened, gently fold in the thawed Cool Whip until fully combined and fluffy.Pour into Shot Glasses: Carefully spoon or pour the chocolate pudding mixture into 20+ plastic shot glasses.Add Sprinkles: Garnish each shot with Christmas-themed sprinkles for a festive touch.Step 2: Make the Vanilla Pudding ShotsMix the Ingredients: In another mixing bowl, whisk together ⅔ cup of Baileys liquor, ¾ cup of milk, and the box of vanilla instant pudding mix until smooth.Let Set: Let the mixture sit for 10 minutes to thicken.Fold in Cool Whip: Gently fold in the thawed Cool Whip until well combined and smooth.Pour into Shot Glasses: Spoon or pour the vanilla pudding mixture into 20+ plastic shot glasses.Add Sprinkles: Top each vanilla pudding shot with Christmas-themed sprinkles.Serve:Serve the pudding shots immediately or chill them in the refrigerator for a cooler, firmer texture.Enjoy the festive and boozy treat with friends and family!