This Cranberry Pecan Cheese Ball is a delightful mix of sweet and savory flavors, perfect for holiday gatherings, parties, or anytime you need a simple yet impressive appetizer. The combination of creamy cheese, sweet cranberries, and crunchy pecans creates a texture that’s irresistibly smooth with a hint of crunch. It’s a crowd-pleaser that pairs wonderfully with crackers, bread, or fresh vegetables.

Why You’ll Love This Cranberry Pecan Cheese Ball : 

This Cranberry Pecan Cheese Ball is not only easy to make but also packs a unique blend of flavors that balance perfectly. The Parmesan adds a salty, nutty depth, while the cranberries bring sweetness, and the pecans add a delicious crunch. The touch of cinnamon gives it a warm, spiced note that’s perfect for the holiday season.

“This cheese ball has become a staple at my gatherings—it’s simple to make and always a hit with guests!”

Ingredients You’ll Need for Cranberry Pecan Cheese Ball :

• 1 (8-ounce) package cream cheese, softened 🧀: The creamy base of the cheese ball.
• 1 cup dried cranberries 🍒: Adds a chewy sweetness.
• 1/2 cup chopped pecans 🌰: Provides a nutty crunch.
• 1/4 cup grated Parmesan cheese 🧀: Enhances the savory flavor.
• 1/4 cup sugar 🍬: Adds a touch of sweetness.
• 1/4 teaspoon ground cinnamon 🌿: Adds a warm, spiced note.

Step-by-Step Guide to Making Cranberry Pecan Cheese Ball :

Step 1: Mix the Ingredients

In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and cinnamon. Use a spatula or a hand mixer to blend everything until well combined.

“Ensure the cream cheese is softened to make mixing easier and the consistency smooth.”

Step 2: Shape the Cheese Mixture

Once the mixture is fully combined, shape it into a round ball using your hands or a spatula. It might be slightly sticky, so using wax paper or lightly greasing your hands can help.

Step 3: Chill the Cheese Ball

Place the formed cheese ball in the refrigerator to chill for at least 2 hours. For the best texture and flavor, let it sit overnight.

“Chilling the cheese ball allows the flavors to meld and firm up for easy serving.”

Step 4: Optional Garnishes

For an extra festive touch, roll the chilled cheese ball in additional chopped pecans or a light sprinkle of powdered sugar before serving. This adds more texture and visual appeal.

Step 5: Serve and Enjoy

Place the cheese ball on a serving dish and serve with crackers, slices of bread, or fresh vegetable sticks for dipping.

Notes, Substitutions, and Variations :

• Nuts: Substitute pecans with walnuts or almonds if you prefer a different flavor profile.
• Cheese Options: Add a mix of shredded cheddar or gouda for a different cheese flavor.
• Sweetness Level: Adjust the sugar to taste or use honey for a natural sweetener.
• Spices: Add a pinch of nutmeg or allspice for extra warmth.
• Toppings: Roll the cheese ball in fresh herbs like parsley for a fresh, herby twist.

Frequently Asked Questions :

Q: Can I make this cheese ball ahead of time?
A: Absolutely! You can prepare it up to 2 days in advance and store it in an airtight container in the refrigerator.

Q: How long will the cheese ball keep?
A: Stored properly in an airtight container in the fridge, it will keep for up to 5 days.

Q: Can I freeze the cheese ball?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh or after chilling in the fridge.

Serving Suggestions for Cranberry Pecan Cheese Ball :

This cheese ball pairs well with:

1. Crackers: Any variety works well, from whole wheat to buttery or multigrain.
2. Sliced Baguette: Lightly toasted for added crunch.
3. Fresh Vegetables: Celery sticks, carrot slices, or bell pepper strips add a fresh, crisp contrast.
4. Apple Slices: For an extra touch of sweetness and crunch.

“I love serving this cheese ball with a mix of crackers and apple slices—it’s perfect for a balance of sweet and savory.”

Why You’ll Love Making Cranberry Pecan Cheese Ball :

This Cranberry Pecan Cheese Ball is incredibly easy to make and adds a touch of elegance to any spread. It’s versatile enough for both casual gatherings and holiday feasts. Plus, with simple, accessible ingredients and minimal prep time, you can whip it up without any hassle. The combination of sweet, savory, and spiced flavors will make this appetizer a standout at any party.

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Yield: 8-10

Cranberry Pecan Cheese Ball

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Enjoy this Cranberry Pecan Cheese Ball as a delicious, festive centerpiece to your appetizer spread!

Prep Time 10 minutes

Chil Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup grated Parmesan cheese
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Instructions

In a large bowl, combine cream cheese, cranberries, pecans, Parmesan, sugar, and cinnamon. Mix until well combined.

Shape the mixture into a round ball.

Place the cheese ball in the refrigerator to chill for at least 2 hours or overnight.

Optional: Roll in extra chopped pecans or a sprinkle of powdered sugar before serving.

Serve with crackers, slices of bread, or fresh veggies.

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