These Cranberry Turkey Sliders are the perfect combination of savory turkey, creamy cheese, and sweet-tart cranberry sauce, all nestled in soft, buttery Hawaiian rolls. Ideal for holiday gatherings, game day, or a quick family dinner, these sliders are easy to make and absolutely delicious!

“Whether you’re repurposing Thanksgiving leftovers or simply craving a delicious turkey slider, these Cranberry Turkey Sliders are a perfect pick!”

Why You’ll Love Cranberry Turkey Sliders:

These Cranberry Turkey Sliders bring together layers of thinly sliced turkey, melty cheese, and tangy cranberry sauce for an explosion of flavor in every bite. The buttery, herbed topping takes these sliders to the next level, adding a little crunch and seasoning to the soft Hawaiian rolls. They’re quick, easy, and sure to impress your guests.

Ingredients for Cranberry Turkey Sliders:

Here’s everything you’ll need to make these flavorful Cranberry Turkey Sliders:

“These sliders require simple ingredients but deliver big on taste!”

• 16 oz package Hawaiian rolls (12 count): Sweet and soft rolls that perfectly complement the savory turkey and tart cranberry.
• 1 lb deli turkey, thinly sliced: For ease, use thinly sliced turkey from the deli section. Roasted or smoked turkey works well.
• 1 cup cranberry sauce (jellied or whole berry): Adds a sweet, tangy contrast to the turkey and cheese.
• 6 slices Havarti or provolone cheese: Melts beautifully and complements the flavors without overpowering.

Topping

• 4 tablespoons unsalted butter, melted: Adds richness and helps the rolls brown.
• 2 teaspoons Worcestershire sauce: Adds a savory, umami flavor.
• 2 teaspoons Dijon mustard: Adds a slight tang and depth to the topping.
• 2 teaspoons minced dried onion: Adds a bit of texture and flavor.
• 2 teaspoons poppy seeds: Provides a little crunch and traditional slider flavor.
• 2 teaspoons fresh minced chives: Adds a fresh, mild onion flavor and a pop of color.

How to Make Cranberry Turkey Sliders:

Follow these easy steps to make Cranberry Turkey Sliders:

“These sliders are perfect for a quick and easy meal, and they’re ready in under 30 minutes!”

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Hawaiian Rolls

Slice the Hawaiian rolls in half lengthwise to create a top and bottom layer. Place the bottom half of the rolls into the prepared baking dish.

Step 3: Layer the Turkey

Spread the thinly sliced deli turkey evenly across the bottom layer of rolls, creating a hearty layer of turkey.

Step 4: Add the Cranberry Sauce

Evenly spread cranberry sauce over the turkey layer. Use either jellied or whole berry sauce based on your preference.

“The cranberry sauce adds a beautiful color and sweet-tart flavor that pairs perfectly with the turkey and cheese.”

Step 5: Add the Cheese

Place 6 slices of Havarti or provolone cheese over the cranberry layer, ensuring it’s evenly distributed.

Step 6: Top with the Upper Roll Layer

Place the top half of the rolls over the layers of turkey, cranberry, and cheese to complete the sliders.

Step 7: Prepare the Butter Topping

In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and fresh minced chives.

Step 8: Brush the Topping

Generously brush the butter mixture across the tops of the slider buns. This will add flavor, moisture, and a lovely golden color to the rolls as they bake.

Step 9: Bake

Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.

“Covering the sliders with foil traps the steam, ensuring the cheese melts evenly without over-toasting the buns.”

Step 10: Remove Foil and Brown the Tops

Uncover the sliders and bake for an additional 3-5 minutes to lightly brown the tops. Watch closely to avoid burning.

Step 11: Serve and Enjoy

Serve the sliders immediately while they’re warm and melty. These Cranberry Turkey Sliders are best enjoyed fresh from the oven.

“These sliders are perfect for parties, holidays, or as a hearty snack. Serve with extra cranberry sauce on the side if you’d like!”

Tips for Making the Best Cranberry Turkey Sliders:

“These little tips will help you make the perfect batch of sliders every time!”

• Use Fresh Ingredients: Fresh herbs and quality cheese make a big difference in flavor.
• Thinly Sliced Turkey: Thin slices allow for easy layering and a better balance of flavors.
• Watch While Baking: The rolls can brown quickly, so keep an eye on them, especially after removing the foil.

What to Serve with Cranberry Turkey Sliders:

These Cranberry Turkey Sliders pair wonderfully with:

• Sweet Potato Fries: A perfect side that complements the sweetness of the sliders.
• Coleslaw: Adds a refreshing crunch.
• Green Salad: Lightens up the meal and balances the richness of the sliders.
• Potato Chips: An easy, classic pairing.

“For a cozy holiday vibe, serve these sliders with a warm cup of spiced cider or a cranberry spritzer!”

Frequently Asked Questions:

Can I use leftover Thanksgiving turkey?

Yes! Leftover turkey works wonderfully in this recipe. Just make sure to slice it thinly for easy layering.

Can I make these sliders ahead of time?

You can assemble the sliders, cover with foil, and refrigerate for up to 4 hours before baking. When ready, simply pop them in the oven to heat through and melt the cheese.

Can I freeze Cranberry Turkey Sliders?

Yes, you can freeze these sliders before baking. Wrap them tightly with plastic wrap and foil, then freeze for up to 1 month. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Can I use a different type of cheese?

Absolutely! Havarti and provolone are both creamy and melt well, but Swiss cheese, gouda, or even sharp cheddar would be delicious alternatives.

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Yield: 12 sliders

Cranberry Turkey Sliders

Print

These Cranberry Turkey Sliders are the perfect combination of savory turkey, creamy cheese, and sweet-tart cranberry sauce, all nestled in soft, buttery Hawaiian rolls.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• Sliders:
• 16 oz package Hawaiian rolls (12 count)
• 1 lb deli turkey, thinly sliced
• 1 cup cranberry sauce (jellied or whole berry)
• 6 slices Havarti or provolone cheese
• Topping:
• 4 tablespoons unsalted butter, melted
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons minced dried onion
• 2 teaspoons poppy seeds
• 2 teaspoons fresh minced chives

Instructions

Preheat Oven: Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.

Prepare the Rolls: Slice Hawaiian rolls in half lengthwise and place the bottom half in the baking dish.

Layer the Turkey: Spread the deli turkey across the rolls in an even layer.

Add Cranberry Sauce: Spread cranberry sauce evenly over the turkey layer.

Add Cheese: Layer 6 slices of Havarti or provolone cheese evenly over the cranberry sauce.

Add Top Layer of Rolls: Place the top half of the rolls on the sliders.

Prepare Butter Topping: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives.

Brush the Topping: Brush the butter mixture generously over the tops of the rolls.

Bake: Cover with foil and bake for 15-18 minutes, until sliders are warmed and cheese is melted.

Remove Foil and Brown: Remove foil and bake an additional 3-5 minutes to brown the tops.

Notes

Nutrition Information (per slider):

• Calories: 200
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 350mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 5g
• Protein: 8g

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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