This Cream Cheese Cranberry Loaf is the perfect balance of sweet, tart, and creamy. Packed with fresh or frozen cranberries, this moist and flavorful loaf is great for breakfast, brunch, or dessert. With a buttery, cream cheese-enriched batter, every slice is soft and decadent—perfect for holiday gatherings or as a cozy treat!
“Bright, tangy cranberries meet creamy, rich batter in this delightful loaf that’s sure to impress.”
Why You’ll Love This Cream Cheese Cranberry Loaf :
This Cream Cheese Cranberry Loaf is easy to make yet feels special enough for entertaining. The cream cheese adds an irresistible richness, while the tart cranberries balance the sweetness beautifully. Whether you’re using fresh or frozen cranberries, this loaf comes together quickly and makes two loaves—perfect for sharing!
Ingredients for Cream Cheese Cranberry Loaf :
“With simple pantry staples and fresh cranberries, you can bake this delicious loaf in no time!”
- 2 cups all-purpose flour: Provides structure for the loaf.
- 2 cups cranberries (fresh or frozen): Adds a pop of tartness and vibrant color.
- 1 1/2 cups sugar: Sweetens the batter and balances the cranberries.
- 1 cup (2 sticks) unsalted butter, room temperature: Adds richness and moisture.
- 1 (8 oz) package cream cheese, room temperature: Gives the loaf a creamy, tender texture.
- 4 large eggs, room temperature: Binds the ingredients together and adds richness.
- 1 1/2 teaspoons vanilla extract: Enhances the flavor with a subtle sweetness.
- 1 1/2 teaspoons baking soda: Helps the loaf rise.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
How to Make Cream Cheese Cranberry Loaf :
Follow these steps to bake the perfect Cream Cheese Cranberry Loaf:
“This recipe is simple to follow and yields two loaves—one to enjoy now and one to share!”
Step 1: Preheat the Oven
Preheat your oven to 350ºF (175ºC) and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
Step 2: Cream Butter, Cream Cheese, and Sugar
In a large mixing bowl or stand mixer, cream together the butter, cream cheese, and sugar until light and fluffy. This step ensures a smooth and tender batter.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
“Adding the eggs one at a time ensures the batter stays smooth and emulsified.”
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the loaf dense.
Step 6: Fold in Cranberries
Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
“The tart cranberries provide bursts of flavor in every bite, perfectly complementing the creamy batter.”
Step 7: Divide Batter and Bake
Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula.
Place the pans in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8: Cool and Serve
Remove the loaves from the oven and let them cool in the pans for at least 15 minutes. Transfer to a wire rack to cool completely before slicing.
“This loaf is delicious served warm, but it’s even better after resting, as the flavors meld together.”
Tips for the Best Cream Cheese Cranberry Loaf :
“Follow these tips for a perfectly moist and flavorful loaf every time!”
- Use Room Temperature Ingredients: Butter, cream cheese, and eggs blend better when at room temperature, creating a smooth batter.
- Don’t Overmix: Overmixing can result in a dense loaf. Stir just until the ingredients are combined.
- Toss Cranberries in Flour: If you’re worried about cranberries sinking, toss them in a tablespoon of flour before folding them into the batter.
- Test for Doneness: Ovens vary, so check the loaves with a toothpick at the 60-minute mark.
What to Serve with Cream Cheese Cranberry Loaf :
This loaf is versatile and pairs well with a variety of accompaniments:
- Coffee or Tea: A warm drink complements the loaf beautifully.
- Whipped Cream or Butter: For an extra indulgent touch.
- Jam or Lemon Curd: Adds a fruity or tangy layer of flavor.
“Whether served as a sweet breakfast treat or a decadent dessert, this loaf is a crowd-pleaser.”
Frequently Asked Questions :
Can I freeze this loaf?
Yes! Wrap the cooled loaves tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Can I use dried cranberries instead of fresh or frozen?
You can, but fresh or frozen cranberries provide a better balance of tartness. If using dried, consider rehydrating them in warm water or orange juice for 10 minutes before adding to the batter.
How should I store this loaf?
Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts or pecans would add a lovely crunch and complement the cranberries and cream cheese.
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Cream Cheese Cranberry Loaf
"Enjoy this soft, creamy, and perfectly tart loaf with your favorite beverage or as a festive holiday treat!"
Ingredients
- For the Batter
- 2 cups all-purpose flour
- 2 cups cranberries (fresh or frozen)
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 4 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt