When it comes to effortless appetizers or party food, these Crockpot BBQ Chicken Wings are a total game-changer. With just three ingredients and minimal effort, you can whip up juicy, flavorful wings that are perfect for game day, potlucks, or family gatherings.

This recipe combines tender chicken, the sweet tang of BBQ sauce, and the caramelized char of baked wings for a dish that tastes like you spent hours in the kitchen. Let’s dive in and learn how to make this easy, crowd-pleasing recipe!

Why You’ll Love These Crockpot BBQ Chicken Wings

• Minimal Ingredients: Only 3 ingredients—no need for a long shopping list.
• Effortless Cooking: The crockpot does most of the work, freeing up your time.
• Perfectly Tender: Slow cooking ensures fall-off-the-bone chicken wings.
• Customizable: Use your favorite BBQ sauce and spices for a personal touch.

Ingredients For Crockpot BBQ Chicken Wings :

Main Ingredients:

• 12-16 chicken wings: Frozen is fine—no need to thaw, saving you prep time.
• 1 (12 oz.) can Coke: Adds sweetness and helps tenderize the wings.
• 1 cup BBQ sauce: Sweet Baby Ray’s is a classic choice, but any favorite sauce works.

Step-by-Step Instructions :

1. Prep the Crockpot:

1. Turn your crockpot on low heat to get it preheating.
2. Pour the entire can of Coke into the bottom of the crockpot.

2. Add the Chicken Wings:

1. Place the frozen chicken wings directly into the crockpot, ensuring they’re submerged in the Coke.
2. Cover with the lid and cook on low for 3-4 hours.

3. Bake the Wings:

1. Preheat your oven to 350°F.
2. Use a slotted spoon to transfer the cooked wings onto a foil-lined baking pan.
3. Generously brush the wings with your favorite BBQ sauce.
4. Bake for 10-12 minutes to heat the sauce and let it set.

4. Broil for a Charred Finish:

1. Turn on the oven broiler for 1-2 minutes to add a delicious char to the wings.
2. Keep a close eye on them—broilers can burn food quickly!

5. Serve and Enjoy:

1. Remove the wings from the oven, let them cool slightly, and serve warm.

Tips for Perfect Crockpot BBQ Chicken Wings :

• Watch the Broiler: The broiler can add a nice char, but it works quickly—don’t walk away!
• Sauce Generously: For extra flavor, toss the wings in BBQ sauce before serving.
• Adjust Cooking Time: If your wings are smaller, check for doneness after 3 hours.

Variations :

1. Spicy BBQ Wings:

• Add 1-2 tablespoons of hot sauce to your BBQ sauce for a spicy kick.

2. Honey Garlic Wings:

• Mix honey and minced garlic into the BBQ sauce for a sweet and savory glaze.

3. Smoky Bourbon Wings:

• Add a splash of bourbon and liquid smoke to the BBQ sauce for depth.

4. Asian-Inspired Wings:

• Replace the BBQ sauce with a mix of soy sauce, honey, garlic, and sesame oil.

Serving Suggestions :

• Pair with classic dipping sauces like ranch, blue cheese, or extra BBQ sauce.
• Serve with celery sticks, carrot sticks, or a fresh side salad for a balanced meal.
• Add a side of baked fries or coleslaw for a hearty game day platter.

Storage and Leftovers :

• Refrigeration: Store leftover wings in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes to keep them crispy.
• Freezing: Freeze cooked wings in a sealed container for up to 3 months. Thaw and reheat in the oven.

FAQs :

1. Can I use fresh chicken wings instead of frozen?
Yes, fresh wings work perfectly. Reduce the crockpot cooking time to 2-3 hours on low.

2. What’s the purpose of the Coke?
Coke tenderizes the wings and adds a subtle sweetness that complements the BBQ sauce.

3. Can I use a different soda?
Absolutely! Dr. Pepper, root beer, or even ginger ale are great alternatives.

4. How can I make the wings extra crispy?
Pat the wings dry before adding to the crockpot, and broil longer for more charred edges.

5. Can I double the recipe?
Yes, but ensure your crockpot is large enough to fit all the wings without overcrowding.

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Yield: 6

Crockpot BBQ Chicken Wings

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These Crockpot BBQ Chicken Wings are the perfect mix of sweet, tangy, and tender. Whether you’re hosting a party, planning game day snacks, or just craving something delicious, this easy recipe is sure to be a hit. Give them a try and watch them disappear from the plate!

Prep Time 5 minutes

Cook Time 3 hours

Total Time 3 hours 5 minutes

Ingredients

• - 12-16 chicken wings (do not thaw)
• - 1 12 oz. can Coke
• - 1 cup BBQ sauce (we use Sweet Baby Ray's)

Instructions

1. Turn the Crockpot on low and pour in the Coke.
2. Add frozen chicken wings to the Crockpot. Cover and cook for 3-4 hours.
3. Transfer wings to a foil-lined baking pan using a slotted spoon.
4. Brush wings generously with BBQ sauce.
5. Bake at 350°F for 10-12 minutes. Broil for an additional 1-2 minutes for a charred finish.
6. Serve warm and enjoy!

Notes

- Use Dr. Pepper or Root Beer for a flavor variation.
- Add a dash of hot sauce for a spicy kick.

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