This Crockpot Mac and Cheese is creamy, cheesy, and oh-so-delicious! Perfect for family dinners, potlucks, or as a comforting side dish, this recipe combines tender elbow pasta with rich cheddar and mozzarella cheese for a dish that’s easy to make and always a hit.
“Set it and forget it—this creamy Crockpot Mac and Cheese will be ready to delight everyone at the table!”
Why You’ll Love This Crockpot Mac and Cheese :
This Crockpot Mac and Cheese is the ultimate comfort food. The slow-cooking process blends the flavors beautifully, creating a rich, cheesy sauce that coats every bite of pasta. It’s simple to prepare, and since it cooks in the crockpot, it frees up your time to focus on other dishes.
Ingredients for Crockpot Mac and Cheese :
“Gather these simple pantry staples for a dish that’s sure to please.”
Main Ingredients
- 2 cups uncooked elbow pasta: The perfect shape to hold the creamy sauce.
- 3 ½ tablespoons butter: Adds richness and helps create a smooth sauce.
- 2 cups shredded cheddar cheese: The main cheesy flavor.
- ½ cup shredded mozzarella cheese: Adds creaminess and stretch.
- ½ cup sour cream: Enhances the creamy texture and adds tanginess.
- 1 (10 ¾ oz) can cheddar cheese soup: Adds depth and creaminess to the sauce.
- 1 ¼ cups milk: Helps create the perfect consistency.
Seasonings
- 1 teaspoon salt: Enhances the flavors.
- ½ teaspoon mustard powder: Adds a subtle tang.
- ½ teaspoon paprika: Adds warmth and a hint of smokiness.
Equipment Needed
- Crockpot: For slow cooking the mac and cheese to perfection.
How to Make Crockpot Mac and Cheese :
Follow these easy steps to prepare this comforting dish:
“Creamy, cheesy, and incredibly easy—this Crockpot Mac and Cheese is a breeze to make.”
Step 1: Cook the Pasta
Cook the elbow pasta according to the package instructions until al dente. Drain the pasta and set it aside.
“Cooking the pasta to al dente ensures it won’t become mushy during the slow-cooking process.”
Step 2: Melt the Cheese Mixture
In a large skillet, melt the butter, cheddar cheese, and mozzarella cheese over medium heat. Stir until smooth and creamy.
Step 3: Assemble in the Crockpot
Add the cheese and butter mixture to the pot of your crockpot. Stir in the cheddar cheese soup and sour cream until well combined.
Step 4: Add the Remaining Ingredients
Add the cooked macaroni pasta, milk, mustard powder, salt, and paprika to the crockpot. Stir everything together until fully combined.
Step 5: Slow Cook
Cover the crockpot and cook on low for 2 hours, stirring occasionally to ensure even cooking and a creamy texture.
“The slow cooker ensures the cheese sauce melds beautifully with the pasta for a rich, velvety dish.”
Step 6: Serve
Once the mac and cheese is creamy and heated through, serve it immediately. Garnish with extra shredded cheese or a sprinkle of paprika if desired.
Tips for Making the Best Crockpot Mac and Cheese :
“For a mac and cheese that’s irresistibly creamy, follow these tips!”
- Don’t Overcook the Pasta: Cook the pasta to al dente so it holds up well in the crockpot.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of the sauce.
- Stir Occasionally: Stir the mac and cheese once or twice during cooking to prevent sticking and ensure even mixing.
Customization Ideas
- Add Protein: Stir in cooked chicken, crumbled bacon, or diced ham for a heartier dish.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Vegetable Mix-Ins: Stir in steamed broccoli, peas, or sautéed mushrooms for added texture and nutrition.
What to Serve with Crockpot Mac and Cheese
This dish pairs wonderfully with:
- Green Salad: A crisp, fresh salad balances the richness of the mac and cheese.
- Garlic Bread: Perfect for mopping up the creamy sauce.
- Roasted Vegetables: Adds a savory, roasted flavor to complement the cheesy dish.
“Pair it with your favorite side dishes for a complete and satisfying meal!”
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! You can assemble the ingredients in the crockpot and refrigerate for up to 24 hours before cooking. Cook as directed when ready.
Can I use different types of cheese?
Absolutely! Swap or mix the cheddar and mozzarella with Monterey Jack, Gruyere, or Colby for different flavors.
Can I make this dish lighter?
Use skim milk instead of whole milk or heavy cream, and reduce the butter slightly for a lighter version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
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Crockpot Mac and Cheese
"This Crockpot Mac and Cheese is the ultimate comfort food—simple to make and always satisfying!"
Ingredients
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 (10 ¾ oz) can cheddar cheese soup
- 1 ¼ cups milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook the PastaCook elbow pasta according to package instructions until al dente. Drain and set aside.
- Melt the Cheese MixtureIn a skillet, melt butter, cheddar cheese, and mozzarella cheese. Stir until smooth.
- Assemble in the CrockpotAdd the cheese mixture, cheddar cheese soup, and sour cream to the crockpot. Stir to combine.
- Add Remaining IngredientsAdd the cooked pasta, milk, mustard powder, salt, and paprika. Stir everything together.
- CookCover and cook on low for 2 hours, stirring occasionally.
- ServeServe hot and enjoy creamy, cheesy perfection!