This Crockpot Orange Chicken is a delightful fusion of sweet and tangy flavors with a hint of spice. The combination of juicy chicken, vibrant orange marmalade, and aromatic spices creates a dish that feels indulgent yet is incredibly easy to make. Whether served over rice, noodles, or steamed vegetables, this meal is perfect for a cozy family dinner or meal prep for the week.

Why You’ll Love This Crockpot Orange Chicken :

1. Set It and Forget It: Let the crockpot do the work for a hassle-free dinner.
2. Sweet and Tangy Flavor: Orange marmalade and soy sauce balance perfectly for a rich, flavorful sauce.
3. Customizable: Add your favorite veggies or adjust the spice level to suit your taste.
4. Meal Prep Friendly: Reheats beautifully for a quick and satisfying meal.

Ingredients For Crockpot Orange Chicken :

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• ⅓ cup cornstarch
• 2 tablespoons vegetable oil or olive oil
• 1½ cups orange marmalade
• ½ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon sesame seeds, plus more for garnish
• Fresh scallions, thinly sliced, for garnish

Step-by-Step Instructions :

Step 1: Prep and Sear the Chicken

1. In a shallow bowl, toss the chicken pieces with cornstarch until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in batches and lightly brown them on all sides. Do not cook the chicken through—this step is for flavor and texture.
3. Transfer the browned chicken to the slow cooker.

Step 2: Make the Sauce

1. In a small mixing bowl, whisk together:
   • Orange marmalade
   • Soy sauce
   • Rice vinegar
   • Sesame oil
   • Ground ginger
   • Garlic
   • Red pepper flakes
   • Sesame seeds
2. Stir until smooth and well combined.

Step 3: Slow Cook

1. Pour the prepared sauce over the chicken in the slow cooker. Gently stir to coat the chicken evenly.
2. Cover and cook on LOW for 2½–3 hours, stirring halfway through to ensure even cooking and to prevent the sauce from burning.

Step 4: Garnish and Serve

1. Once cooked, garnish the orange chicken with sliced scallions and a sprinkle of sesame seeds.
2. Serve hot over steamed rice, noodles, or with a side of vegetables like broccoli or bell peppers.

Tips for Success :

1. Don’t Skip the Sear: Browning the chicken before slow cooking locks in flavor and improves the texture of the final dish.
2. Monitor Your Slow Cooker: Check and stir halfway through the cooking time to ensure the sauce isn’t burning, as slow cookers can vary in temperature.
3. Fully Cook the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
4. Adjust the Spice Level: Add extra red pepper flakes or a drizzle of Sriracha for more heat.

Variations :

• Add Vegetables: Toss in chopped red bell peppers, onions, mushrooms, or broccoli during the last hour of cooking for a complete one-pot meal.
• Citrus Twist: Add fresh orange zest or slices of orange for an extra pop of citrus flavor.
• Protein Swap: Use boneless, skinless chicken thighs or even pork tenderloin for a different take on the dish.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a keto-friendly meal.

Crockpot Orange Chicken FAQs :

Serving Suggestions :

• Classic Pairing: Serve over fluffy white rice, brown rice, or jasmine rice.
• Noodles: Pair with lo mein or rice noodles for an Asian-inspired meal.
• Vegetables: Add a side of steamed or stir-fried veggies like green beans, broccoli, or snap peas.
• Garnish: Top with sliced scallions, extra sesame seeds, or a drizzle of sesame oil for added flair.

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📖 Recipe

Yield: 4-6

Crockpot Orange Chicken

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This Crockpot Orange Chicken with Orange Marmalade is the perfect blend of sweet, tangy, and savory flavors, all made with minimal effort.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• ⅓ cup cornstarch
• 2 tablespoons vegetable or olive oil
• 1½ cups orange marmalade
• ½ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon sesame seeds, plus more for garnish
• Fresh scallions, thinly sliced, for garnish

Instructions

1. Toss chicken pieces with cornstarch. Sear in oil over medium-high heat until browned but not fully cooked. Transfer to slow cooker.
2. In a bowl, whisk together marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds. Pour over chicken.
3. Cook on LOW for 2½–3 hours, stirring halfway through.
4. Garnish with scallions and sesame seeds. Serve over rice or noodles.

Notes

Nutrition (per serving):Calories: 320 | Carbs: 30g | Fat: 8g | Protein: 35g

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