Easy Cheesesteak Tortellini in Rich Provolone Sauce

Easy Cheesesteak Tortellini in Rich Provolone Sauce – Hey y’all! If you’re looking for a delicious and comforting meal, this Cheesesteak Tortellini in Rich Provolone Sauce is just the ticket. Combining tender beef, sautéed veggies, and cheese tortellini in a creamy provolone sauce, it’s sure to be a crowd-pleaser. Let’s get cooking!

Why You’ll Love This Easy Cheesesteak Tortellini in Rich Provolone Sauce :

• Creamy and Cheesy: The rich provolone sauce is incredibly creamy and cheesy.
• Hearty and Filling: Packed with beef, vegetables, and tortellini, it’s a complete meal.
• Quick and Easy: Ready in just 40 minutes, perfect for a weeknight dinner.
• Flavorful: Combines the flavors of a classic cheesesteak with pasta for a unique twist.

Ingredients:

For the Tortellini:

• 1 package (20 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 1/2 cups shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Cook the Tortellini:
   • Prepare the tortellini according to the package instructions. Drain and set aside.
2. Cook the Beef:
   • In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef and cook until browned. Remove from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the sliced bell pepper, onion, and minced garlic. Cook until softened, about 5-7 minutes.
4. Make the Sauce:
   • In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened.
   • Stir in the provolone and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine:
   • Add the cooked tortellini, beef, and sautéed vegetables to the cheese sauce. Stir to combine.
6. Serve:
   • Transfer to a serving dish and enjoy hot.

Notes:

• Spicy Kick: For a spicy version, add red pepper flakes to the cheese sauce.
• Garnish: Garnish with chopped parsley or extra cheese if desired.

Easy Cheesesteak Tortellini in Rich Provolone Sauce

Variations:

• Different Meats: Use chicken or pork instead of beef for a different twist.
• Vegetarian: Omit the beef and add more vegetables like mushrooms or spinach.
• Different Cheeses: Swap provolone with mozzarella or gouda for a different flavor.

Equipment:

• Large skillet
• Saucepan
• Whisk
• Measuring cups and spoons

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

What to Serve with This Easy Cheesesteak Tortellini in Rich Provolone Sauce ?

This Cheesesteak Tortellini pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables.

Tips:

• Thinly Slice the Beef: For tender beef, make sure to slice it thinly against the grain.
• Consistent Stirring: Stir the sauce constantly while adding the milk to prevent lumps.
• Cheese Melting: Add the cheese gradually to ensure it melts smoothly into the sauce.

FAQ:

Q: Can I use frozen tortellini?

A: Yes, you can use frozen tortellini. Just cook according to the package instructions before adding to the sauce.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the components ahead of time and combine them just before serving. Store the sauce separately and reheat gently.

Q: Can I use a different type of pasta?

A: Yes, you can use any pasta you like, but tortellini adds a nice cheesy element that complements the dish well.

Continue to Content

Easy Cheesesteak Tortellini in Rich Provolone Sauce

Yield: Makes about 6 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Enjoy this creamy and delicious Cheesesteak Tortellini in Rich Provolone Sauce!

Print

Ingredients

• For the Tortellini:
• - 1 package (20 oz) cheese tortellini
• - 1 tablespoon olive oil
• - 1 lb beef sirloin, thinly sliced
• - 1 green bell pepper, sliced
• - 1 onion, sliced
• - 2 cloves garlic, minced
• For the Sauce:
• - 2 tablespoons butter
• - 2 tablespoons all-purpose flour
• - 2 cups whole milk
• - 1 1/2 cups shredded provolone cheese
• - 1/2 cup grated Parmesan cheese
• - Salt and pepper to taste

Instructions

1. Prepare the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
3. In the same skillet, add bell pepper, onion, and garlic. Cook until softened.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.
5. Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.
7. Transfer to a serving dish and enjoy hot.

Notes

Approximate Nutrition Information:

• Calories: 550 kcal per serving
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 700mg
• Total Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest