Easy Chicken Stuffed Crescent Rolls – Hey y’all! If you’re looking for a quick and delicious appetizer or snack, these Chicken Stuffed Crescent Rolls are perfect. They’re creamy, cheesy, and packed with flavor, making them a hit for any occasion. Let’s get rolling!

Why You’ll Love This Easy Chicken Stuffed Crescent Rolls ?

• Quick and Easy: Ready in just 25 minutes, perfect for a fast meal or snack.
• Creamy and Cheesy: The combination of cream cheese and cheddar makes for a delicious filling.
• Versatile: Great for appetizers, snacks, or even a light meal.
• Kid-Friendly: A fun and tasty option that kids will love.

Ingredients For Easy Chicken Stuffed Crescent Rolls

• 1 can (8 ounces) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1 tablespoon melted butter

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Prepare the Crescent Rolls:
   • Unroll the crescent roll dough and separate it into 8 triangles.
4. Fill the Crescents:
   • Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll and Bake:
   • Roll up each crescent from the wide end to the tip and place them on a baking sheet. Brush the tops with melted butter.
6. Bake:
   • Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve:
   • Serve warm with a side of ranch or marinara sauce for dipping.

Notes:

• Extra Flavor: For extra flavor, add a pinch of garlic powder to the chicken mixture.
• Serving Suggestion: Serve with a side of ranch or marinara sauce for dipping.

Easy Chicken Stuffed Crescent Rolls

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Variations:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy version.
• Different Cheeses: Use other types of cheese like mozzarella, Swiss, or pepper jack for different flavors.
• Veggie Addition: Add sautéed vegetables like bell peppers or spinach for added nutrition.

Equipment:

• Mixing bowl
• Spoon
• Baking sheet
• Measuring cups and spoons

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

What to Serve with This Easy Chicken Stuffed Crescent Rolls :

These chicken stuffed crescent rolls pair wonderfully with a fresh salad, a bowl of soup, or a side of roasted vegetables. They’re also great on their own as a snack or appetizer.

Tips:

• Uniform Filling: Distribute the chicken mixture evenly among the crescent rolls for consistent flavor in each bite.
• Prevent Overstuffing: Be careful not to overfill the crescents to prevent the filling from spilling out during baking.
• Cooling Time: Let the rolls cool slightly before serving to avoid burning your mouth with the hot filling.

FAQ:

Q: Can I use canned chicken?

A: Yes, you can use canned chicken, just make sure to drain it well and shred it before mixing.

Q: Can I make these ahead of time?

A: Yes, you can prepare the rolls and store them in the fridge for a few hours before baking. Bake them fresh when ready to serve.

Q: Can I freeze these crescent rolls?

A: Yes, you can freeze the baked rolls and reheat them in the oven until warmed through.

Yield: Makes 8 rolls

Easy Chicken Stuffed Crescent Rolls

Print

These Chicken Stuffed Crescent Rolls are perfect. They're creamy, cheesy, and packed with flavor, making them a hit for any occasion.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• - 1 can (8 ounces) refrigerated crescent roll dough
• - 1 cup cooked chicken, shredded
• - 1/2 cup cream cheese, softened
• - 1/2 cup shredded cheddar cheese
• - 1/4 cup chopped green onions
• - Salt and pepper to taste
• - 1 tablespoon melted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Unroll crescent roll dough and separate into 8 triangles.
4. Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip and place on a baking sheet. Brush the tops with melted butter.
6. Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve warm with a side of ranch or marinara sauce for dipping.

Notes

Approximate Nutrition Information

• Calories: 210 kcal per roll
• Total Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 370mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 10g

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