Easy Chicken Stuffed Crescent Rolls – Hey y’all! If you’re looking for a quick and delicious appetizer or snack, these Chicken Stuffed Crescent Rolls are perfect. They’re creamy, cheesy, and packed with flavor, making them a hit for any occasion. Let’s get rolling!
Why You’ll Love This Easy Chicken Stuffed Crescent Rolls ?
- Quick and Easy: Ready in just 25 minutes, perfect for a fast meal or snack.
- Creamy and Cheesy: The combination of cream cheese and cheddar makes for a delicious filling.
- Versatile: Great for appetizers, snacks, or even a light meal.
- Kid-Friendly: A fun and tasty option that kids will love.
Ingredients For Easy Chicken Stuffed Crescent Rolls
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Fill the Crescents:
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll and Bake:
- Roll up each crescent from the wide end to the tip and place them on a baking sheet. Brush the tops with melted butter.
- Bake:
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Serve:
- Serve warm with a side of ranch or marinara sauce for dipping.
Notes:
- Extra Flavor: For extra flavor, add a pinch of garlic powder to the chicken mixture.
- Serving Suggestion: Serve with a side of ranch or marinara sauce for dipping.
Easy Chicken Stuffed Crescent Rolls
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy version.
- Different Cheeses: Use other types of cheese like mozzarella, Swiss, or pepper jack for different flavors.
- Veggie Addition: Add sautéed vegetables like bell peppers or spinach for added nutrition.
Equipment:
- Mixing bowl
- Spoon
- Baking sheet
- Measuring cups and spoons
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
What to Serve with This Easy Chicken Stuffed Crescent Rolls :
These chicken stuffed crescent rolls pair wonderfully with a fresh salad, a bowl of soup, or a side of roasted vegetables. They’re also great on their own as a snack or appetizer.
Tips:
- Uniform Filling: Distribute the chicken mixture evenly among the crescent rolls for consistent flavor in each bite.
- Prevent Overstuffing: Be careful not to overfill the crescents to prevent the filling from spilling out during baking.
- Cooling Time: Let the rolls cool slightly before serving to avoid burning your mouth with the hot filling.
FAQ:
Q: Can I use canned chicken?
A: Yes, you can use canned chicken, just make sure to drain it well and shred it before mixing.
Q: Can I make these ahead of time?
A: Yes, you can prepare the rolls and store them in the fridge for a few hours before baking. Bake them fresh when ready to serve.
Q: Can I freeze these crescent rolls?
A: Yes, you can freeze the baked rolls and reheat them in the oven until warmed through.
Easy Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are perfect. They're creamy, cheesy, and packed with flavor, making them a hit for any occasion.
Ingredients
- - 1 can (8 ounces) refrigerated crescent roll dough
- - 1 cup cooked chicken, shredded
- - 1/2 cup cream cheese, softened
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup chopped green onions
- - Salt and pepper to taste
- - 1 tablespoon melted butter
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Unroll crescent roll dough and separate into 8 triangles.
4. Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip and place on a baking sheet. Brush the tops with melted butter.
6. Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve warm with a side of ranch or marinara sauce for dipping.
Notes
Approximate Nutrition Information
- Calories: 210 kcal per roll
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 370mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 10g