Advertisement
Easy Chicken Stuffed Crescent Rolls – Hey y’all! If you’re looking for a quick and delicious appetizer or snack, these Chicken Stuffed Crescent Rolls are perfect. They’re creamy, cheesy, and packed with flavor, making them a hit for any occasion. Let’s get rolling!
Why You’ll Love This Easy Chicken Stuffed Crescent Rolls ?
- Quick and Easy: Ready in just 25 minutes, perfect for a fast meal or snack.
- Creamy and Cheesy: The combination of cream cheese and cheddar makes for a delicious filling.
- Versatile: Great for appetizers, snacks, or even a light meal.
- Kid-Friendly: A fun and tasty option that kids will love.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Fill the Crescents:
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll and Bake:
- Roll up each crescent from the wide end to the tip and place them on a baking sheet. Brush the tops with melted butter.
- Bake:
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Serve:
- Serve warm with a side of ranch or marinara sauce for dipping.
Notes:
- Extra Flavor: For extra flavor, add a pinch of garlic powder to the chicken mixture.
- Serving Suggestion: Serve with a side of ranch or marinara sauce for dipping.
![Easy Chicken Stuffed Crescent Rolls](https://77recipes.com/wp-content/uploads/2024/06/tg13101_01696_Chicken_Stuffed_Crescent_Rolls_Ingredients_1_ca_00b17af2-9fe7-4973-a72b-a2fb4fbb27b4_2.png)
Easy Chicken Stuffed Crescent Rolls
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy version.
- Different Cheeses: Use other types of cheese like mozzarella, Swiss, or pepper jack for different flavors.
- Veggie Addition: Add sautéed vegetables like bell peppers or spinach for added nutrition.
Equipment:
- Mixing bowl
- Spoon
- Baking sheet
- Measuring cups and spoons
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Advertisement
What to Serve with This Easy Chicken Stuffed Crescent Rolls :
These chicken stuffed crescent rolls pair wonderfully with a fresh salad, a bowl of soup, or a side of roasted vegetables. They’re also great on their own as a snack or appetizer.
Tips:
- Uniform Filling: Distribute the chicken mixture evenly among the crescent rolls for consistent flavor in each bite.
- Prevent Overstuffing: Be careful not to overfill the crescents to prevent the filling from spilling out during baking.
- Cooling Time: Let the rolls cool slightly before serving to avoid burning your mouth with the hot filling.
FAQ:
Q: Can I use canned chicken?
A: Yes, you can use canned chicken, just make sure to drain it well and shred it before mixing.
Q: Can I make these ahead of time?
A: Yes, you can prepare the rolls and store them in the fridge for a few hours before baking. Bake them fresh when ready to serve.
Q: Can I freeze these crescent rolls?
A: Yes, you can freeze the baked rolls and reheat them in the oven until warmed through.
![Easy Chicken Stuffed Crescent Rolls](https://77recipes.com/wp-content/uploads/2024/06/tg13101_01696_Chicken_Stuffed_Crescent_Rolls_Ingredients_1_ca_00b17af2-9fe7-4973-a72b-a2fb4fbb27b4_1-1-720x720.png)
Easy Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are perfect. They're creamy, cheesy, and packed with flavor, making them a hit for any occasion.
Ingredients
- - 1 can (8 ounces) refrigerated crescent roll dough
- - 1 cup cooked chicken, shredded
- - 1/2 cup cream cheese, softened
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup chopped green onions
- - Salt and pepper to taste
- - 1 tablespoon melted butter
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Unroll crescent roll dough and separate into 8 triangles.
4. Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip and place on a baking sheet. Brush the tops with melted butter.
6. Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve warm with a side of ranch or marinara sauce for dipping.
Notes
Approximate Nutrition Information
- Calories: 210 kcal per roll
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 370mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 10g
Follow us on pinterest