Easy Chocolate Cobbler

This rich and gooey Easy Chocolate Cobbler is a chocoholic’s dream! With a crisp, golden crust and a molten chocolate center, it’s best enjoyed warm with a scoop of vanilla ice cream.

Why You’ll Love This Easy Chocolate Cobbler ?

• Simple Ingredients: Uses pantry staples that are likely already on hand.
• Quick to Prepare: Easy to mix together and bake.
• Decadent Dessert: Perfect for chocolate lovers and pairs beautifully with ice cream.

Ingredients:

• 8 tablespoons butter
• 2 1/4 cups granulated sugar, divided
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 6 tablespoons cocoa powder
• 2 cups boiling water

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Melt Butter:
   • In a 9×13-inch glass baking dish, melt the 8 tablespoons of butter in the oven for about 5 minutes.
3. Prepare Batter:
   • In a medium bowl, mix together 1 1/4 cups of sugar, self-rising flour, vanilla extract, and milk until well combined.
4. Pour Batter:
   • Once the butter is melted, pour the batter over the butter in the baking dish. Do not stir.
5. Cocoa Mixture:
   • In a separate bowl, mix the remaining 1 cup of sugar with the cocoa powder.
6. Sprinkle Cocoa Mixture:
   • Sprinkle the cocoa and sugar mixture evenly on top of the batter in the baking dish. Do not stir.
7. Add Boiling Water:
   • Pour the 2 cups of boiling water on top of the cocoa mixture. Do not stir.
8. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler has set.
9. Serve:
   • Serve the chocolate cobbler warm with a scoop of ice cream on top.

Notes:

• Self-Rising Flour: If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 1/2 cups of all-purpose flour.
• Cocoa Powder: Ensure you use unsweetened cocoa powder for the best results.

Easy Chocolate Cobbler

Variations:

• Nutty Addition: Add a handful of chopped pecans or walnuts to the batter for a nutty twist.
• Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cocoa mixture for a hint of spice.

Equipment:

• 9×13-inch glass baking dish
• Medium mixing bowls
• Measuring cups and spoons

Tips:

• Do Not Stir: For the perfect layered cobbler, avoid stirring the layers once they are added to the baking dish.
• Serve Warm: This dessert is best served warm for that gooey, molten center.

FAQ:

Q: Can I use a different type of flour?

A: If you don’t have self-rising flour, you can make your own or use all-purpose flour with added leavening agents as noted above.

Q: How should I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: Can I use a different type of sugar?

A: Granulated sugar works best for this recipe, but you can experiment with brown sugar for a deeper flavor.

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Easy Chocolate Cobbler

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Indulge in this delightful dessert and share it with family and friends for a truly satisfying treat!

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Ingredients

• - 8 tablespoons butter
• - 2 1/4 cups granulated sugar, divided
• - 1 1/2 cups self-rising flour
• - 1 teaspoon vanilla extract
• - 3/4 cup milk
• - 6 tablespoons cocoa powder
• - 2 cups boiling water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9x13-inch glass baking dish, melt the 8 tablespoons of butter in the oven for about 5 minutes.
3. In a medium bowl, mix together 1 1/4 cups of sugar, self-rising flour, vanilla extract, and milk until well combined.
4. Once the butter is melted, pour the batter over the butter in the baking dish. Do not stir.
5. In a separate bowl, mix the remaining 1 cup of sugar with the cocoa powder.
6. Sprinkle the cocoa and sugar mixture evenly on top of the batter in the baking dish. Do not stir.
7. Pour the 2 cups of boiling water on top of the cocoa mixture. Do not stir.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the cobbler has set.
9. Serve the chocolate cobbler warm with a scoop of ice cream on top.

Notes

Approximate Nutrition Information:

• Calories: 350 kcal per serving
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 200mg
• Total Carbohydrates: 53g
• Dietary Fiber: 2g
• Sugars: 39g
• Protein: 3g

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