This Easy Marshmallow Fudge is the kind of recipe that turns a simple craving into a decadent dessert masterpiece. Rich, chocolatey, and perfectly sweet, it combines semisweet chocolate, marshmallow creme, and a touch of vanilla for a smooth, velvety texture that melts in your mouth. Toss in crunchy walnuts for a little extra magic, and you’ve got a treat that’s perfect for gifting, holidays, or satisfying your sweet tooth any time.
Why You’ll Love This Easy Marshmallow Fudge :
- No Fancy Tools Needed: Aside from a candy thermometer, this recipe is straightforward and uses common kitchen tools.
- Rich and Creamy Texture: Thanks to the marshmallow creme and perfectly cooked sugar syrup, this fudge is smooth and luscious.
- Customizable: Don’t like walnuts? Swap them for pecans, almonds, or leave them out altogether.
- Perfect for Any Occasion: Whether it’s the holidays, a party, or just a cozy evening at home, this fudge is always a hit.
Ingredients For Easy Marshmallow Fudge :
- Base Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk (one 5-ounce can)
- 16 ounces semisweet chocolate chips or finely chopped semisweet chocolate (avoid bittersweet for best results)
- 1 (7-ounce) jar marshmallow creme
- Flavor Additions:
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Special Equipment:
- Candy thermometer
How to Make Easy Marshmallow Fudge :
Step 1: Prep Your Ingredients and Pan
- Before starting, have all your ingredients ready to go. Chop the chocolate, measure out the walnuts, and scoop the marshmallow creme into a bowl for easy handling.
- Line a 9×13-inch baking pan with aluminum foil and butter the inside to prevent sticking. Set aside.
Step 2: Boil the Sugar, Butter, and Milk
- In a 3-quart, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk.
- Heat over medium, stirring constantly. Once the mixture begins to bubble, continue stirring to prevent burning.
- When the mixture reaches a rolling boil, set your timer for 4 minutes. If you’re using a candy thermometer, it should reach 234°F (adjust for altitude if necessary). Keep stirring throughout this process for a smooth syrup.
Step 3: Incorporate Chocolate and Marshmallow Creme
- Remove the saucepan from heat as soon as it reaches 234°F or the 4-minute timer ends.
- Quickly stir in the chocolate and marshmallow creme. The residual heat will melt them, creating a glossy, smooth mixture.
Step 4: Add Vanilla and Walnuts
- Once the chocolate and marshmallow are fully incorporated, stir in the vanilla extract.
- Fold in the chopped walnuts for a delicious crunch in every bite.
Step 5: Pour and Set the Fudge
- Pour the hot fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for at least 4 hours, or preferably overnight, until fully set. For a firmer texture, chill in the refrigerator.
Step 6: Slice and Serve
- Once the fudge is set, lift it out of the pan using the foil overhang. Place it on a cutting board and slice into squares.
- Serve and enjoy, or package in decorative tins for gifting.
Tips for Perfect Marshmallow Fudge :
- Use a Candy Thermometer: Precision is key for fudge. Hitting 234°F ensures the perfect texture—neither too soft nor too grainy.
- Stir Constantly: Keep stirring while boiling the sugar mixture to prevent burning or sticking.
- Work Quickly: Once you remove the mixture from heat, mix in the chocolate and marshmallow creme immediately while the mixture is still hot.
- Chill for Clean Cuts: If you want neat, precise squares, refrigerate the fudge before slicing.
FAQs About Easy Marshmallow Fudge :
1. Can I Make This Without a Candy Thermometer?
Yes, but it’s riskier. Use the 4-minute boil time as a guide, and watch for the mixture to thicken slightly.
2. What’s the Best Chocolate to Use?
Semisweet chocolate is ideal. Avoid bittersweet, which can overpower the sweetness of the fudge.
3. Can I Omit the Walnuts?
Absolutely! If you’re not a fan of nuts, simply leave them out or replace them with dried fruit, shredded coconut, or candy pieces.
4. How Long Does Fudge Last?
Store fudge in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.
5. Can I Add Other Flavors?
Yes! Try peppermint extract for a holiday twist, or swirl in peanut butter for a fun variation.
This Easy Marshmallow Fudge is a must-try for chocolate lovers. With its smooth texture, rich flavor, and delightful crunch from walnuts, it’s the ultimate sweet treat. Perfect for the holidays, gifting, or satisfying a chocolate craving, this fudge is a recipe you’ll want to make again and again. Happy indulging! 🍫
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Easy Marshmallow Fudge
This Easy Marshmallow Fudge is a must-try for chocolate lovers. With its smooth texture, rich flavor, and delightful crunch from walnuts, it’s the ultimate sweet treat.
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk (one 5-ounce can)
- 16 ounces semisweet chocolate chips or chopped chocolate
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
Notes
Nutrition (per square):Calories: 150 | Carbs: 20g | Fat: 8g | Protein: 1g