Easy Sausage Rolls

These Easy Sausage Rolls are perfect for a quick snack, party appetizer, or even a light meal. They are filled with flavorful sausage mince, grated vegetables, and wrapped in flaky puff pastry. Serve them with a side of tomato sauce for a delicious treat!

Why You’ll Love This Easy Sausage Rolls ?

• Simple and Quick: Easy to make with readily available ingredients.
• Crowd-Pleaser: Perfect for gatherings, parties, or family snacks.
• Delicious Flavor: A savory blend of sausage, mustard, and vegetables wrapped in flaky pastry.

Ingredients:

• 500g sausage mince (see notes)
• 2 tablespoons tomato sauce
• 2 tablespoons barbecue sauce
• 3/4 cup fresh breadcrumbs
• 2 teaspoons KEEN’S Mustard Powder
• 1 small brown onion, grated
• 1 medium carrot, peeled and grated
• 3 sheets frozen puff pastry, partially thawed
• Tomato sauce, to serve

Directions:

1. Preheat Oven:
   • Preheat your oven to 200°C (180°C fan-forced). Line 2 large baking trays with baking paper.
2. Prepare Filling:
   • In a large bowl, combine the sausage mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, grated onion, and grated carrot. Mix well until all ingredients are thoroughly combined.
3. Prepare Pastry:
   • Cut each partially thawed puff pastry sheet in half.
4. Assemble Sausage Rolls:
   • Take about 1/2 cup of the mince mixture and shape it into a sausage shape. Place it along one long side of a pastry half. Roll up the pastry to enclose the filling and use your fingertips to pinch the pastry seam to seal it. Cut the roll into quarters.
   • Place the sausage rolls seam side down on one of the prepared trays, spacing them about 5mm apart. Repeat with the remaining mince mixture and pastry.
5. Bake:
   • Bake the sausage rolls in the preheated oven for 35 minutes or until they are golden brown and cooked through.
6. Serve:
   • Serve the sausage rolls hot with tomato sauce on the side for dipping.

Notes:

• Sausage Mince: You can use store-bought sausage mince or make your own by removing the casings from sausages.
• Fresh Breadcrumbs: Make fresh breadcrumbs by processing a few slices of day-old bread in a food processor.
• Vegetable Variations: You can add other grated vegetables such as zucchini or capsicum for extra flavor and nutrition.

Easy Sausage Rolls

Variations:

• Spicy Sausage Rolls: Add a pinch of chili flakes or a diced jalapeño to the filling for a spicy kick.
• Cheesy Sausage Rolls: Mix in 1/2 cup of grated cheddar cheese with the filling for a cheesy twist.

Equipment:

• Large mixing bowl
• Baking trays
• Baking paper
• Grater

Tips:

• Sealing the Pastry: Ensure the pastry is well sealed to prevent the filling from leaking during baking.
• Cooling: Let the sausage rolls cool slightly before serving to avoid burning your mouth with the hot filling.

FAQ:

Q: Can I freeze sausage rolls?

A: Yes, you can freeze uncooked sausage rolls. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 10 minutes to the baking time.

Q: Can I use different meats?

A: Absolutely! You can substitute the sausage mince with ground beef, pork, or chicken.

Q: How do I make the rolls crispier?

A: For extra crispy sausage rolls, brush the tops with a beaten egg before baking.

Continue to Content

Easy Sausage Rolls

Yield: Makes about 24 sausage rolls

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Enjoy making and serving these tasty sausage rolls, and watch them disappear in no time!

Print

Ingredients

• - 500g sausage mince
• - 2 tablespoons tomato sauce
• - 2 tablespoons barbecue sauce
• - 3/4 cup fresh breadcrumbs
• - 2 teaspoons KEEN'S Mustard Powder
• - 1 small brown onion, grated
• - 1 medium carrot, peeled and grated
• - 3 sheets frozen puff pastry, partially thawed
• - Tomato sauce, to serve

Instructions

1. Preheat your oven to 200°C (180°C fan-forced). Line 2 large baking trays with baking paper.
2. In a large bowl, combine the sausage mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, grated onion, and grated carrot. Mix well.
3. Cut each partially thawed puff pastry sheet in half.
4. Take about 1/2 cup of the mince mixture and shape it into a sausage shape. Place it along one long side of a pastry half. Roll up the pastry to enclose the filling and use your fingertips to pinch the pastry seam to seal it. Cut the roll into quarters.
5. Place the sausage rolls seam side down on one of the prepared trays, spacing them about 5mm apart. Repeat with the remaining mince mixture and pastry.
6. Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
7. Serve hot with tomato sauce on the side for dipping.
Enjoy your Easy Sausage Rolls!

Notes

Approximate Nutrition Information:

• Calories: 250 kcal per serving
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 450mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 10g

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