This Easy Sausage Rolls recipe is a delightful and savory treat perfect for parties, picnics, or a quick snack. With a blend of sausage mince, tangy sauces, and fresh vegetables all wrapped in flaky puff pastry, these rolls are sure to be a hit with family and friends. Let’s get rolling with this scrumptious recipe!

Why You’ll Love This Easy Sausage Rolls

These sausage rolls are not only delicious but also incredibly easy to make. The combination of sausage mince, tomato sauce, and barbecue sauce creates a flavorful filling, while the puff pastry adds a perfect flaky texture. Plus, they can be made ahead of time and baked fresh when needed, making them a convenient option for any occasion.

Ingredients For Easy Sausage Rolls

• 500g sausage mince
• 2 tablespoons tomato sauce
• 2 tablespoons barbecue sauce
• 3/4 cup fresh breadcrumbs
• 2 teaspoons KEEN’S Mustard Powder
• 1 small brown onion, grated
• 1 medium carrot, peeled and grated
• 3 sheets frozen puff pastry, partially thawed
• Tomato sauce, to serve

How to Make Easy Sausage Rolls

1. Preheat and Prepare: Preheat your oven to 200°C (180°C fan-forced). Line two large baking trays with baking paper.
2. Mix the Filling: In a large bowl, combine the sausage mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, grated onion, and grated carrot. Mix well until all ingredients are thoroughly combined.
3. Prepare the Pastry: Cut each partially thawed puff pastry sheet in half.
4. Shape and Fill: Take about 1/2 cup of the mince mixture and shape it into a sausage shape. Place it along one long side of a pastry half. Roll up the pastry to enclose the filling, using your fingertips to pinch the pastry seam to seal it. Cut the roll into quarters.
5. Arrange on Trays: Place the sausage rolls seam side down on one of the prepared trays, spacing them about 5mm apart. Repeat with the remaining mince mixture and pastry.
6. Bake: Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
7. Serve: Serve the sausage rolls hot with tomato sauce on the side for dipping.

Easy Sausage Rolls

Variations

• Cheese Lover’s Twist: Add a sprinkle of shredded cheese to the sausage mixture for a cheesy filling.
• Spicy Kick: Add a teaspoon of chili flakes or a dash of hot sauce to the sausage mixture for a spicy version.
• Herb Infusion: Mix in some finely chopped fresh herbs like parsley, thyme, or rosemary for added flavor.

Equipment

• Large mixing bowl
• Grater
• Sharp knife
• Baking trays
• Baking paper

Storage

Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C until warmed through.

What to Serve with Easy Sausage Rolls

These sausage rolls are perfect as a standalone snack but can also be served with a variety of dipping sauces like tomato sauce, mustard, or even a spicy aioli. Pair them with a fresh salad for a more substantial meal.

Tips

• Thawing Pastry: Make sure the puff pastry is only partially thawed; this makes it easier to handle and shape.
• Even Cooking: For even cooking, ensure the sausage rolls are evenly spaced on the baking tray.
• Make Ahead: Prepare the sausage rolls up to the baking step, then freeze them. Bake from frozen, adding an extra 10 minutes to the baking time.

FAQ

Can I use pre-made sausage instead of sausage mince?

Yes, you can use pre-made sausage. Just remove the casing and follow the same mixing instructions.

Can these sausage rolls be frozen?

Absolutely! You can freeze them before baking. When ready to bake, pop them straight into the oven from frozen and add a few extra minutes to the cooking time.

What other sauces can I use for dipping?

Aside from tomato sauce, you can use mustard, barbecue sauce, or even a honey mustard dip.

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Yield: Makes about 24 sausage rolls

Easy Sausage Rolls

Print

Enjoy making and serving these tasty sausage rolls, and watch them disappear in no time!

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Ingredients

• - 500g sausage mince
• - 2 tablespoons tomato sauce
• - 2 tablespoons barbecue sauce
• - 3/4 cup fresh breadcrumbs
• - 2 teaspoons KEEN'S Mustard Powder
• - 1 small brown onion, grated
• - 1 medium carrot, peeled and grated
• - 3 sheets frozen puff pastry, partially thawed
• - Tomato sauce, to serve

Instructions

1. Preheat your oven to 200°C (180°C fan-forced). Line 2 large baking trays with baking paper.
2. In a large bowl, combine the sausage mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, grated onion, and grated carrot. Mix well.
3. Cut each partially thawed puff pastry sheet in half.
4. Take about 1/2 cup of the mince mixture and shape it into a sausage shape. Place it along one long side of a pastry half. Roll up the pastry to enclose the filling and use your fingertips to pinch the pastry seam to seal it. Cut the roll into quarters.
5. Place the sausage rolls seam side down on one of the prepared trays, spacing them about 5mm apart. Repeat with the remaining mince mixture and pastry.
6. Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
7. Serve hot with tomato sauce on the side for dipping.
Enjoy your Easy Sausage Rolls!

Notes

Approximate Nutrition Information:

• Calories: 250 kcal per serving
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 450mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 10g

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