40
Slice the tomatoes into ½-inch thick slices. Whisk eggs and milk in a bowl. Place flour on a plate. Mix cornmeal, breadcrumbs, salt, and pepper on another plate. Dip each tomato slice in flour, then in the egg mixture, and finally in the breadcrumb mixture. Heat vegetable oil in a skillet over medium heat. Fry tomato slices in batches, 2-3 minutes per side, until golden brown. Drain on paper towels and serve warm.
Fried Green Tomatoes are a classic Southern dish that’s crispy, tangy, and absolutely delicious. Whether served as an appetizer, snack, or side dish, these golden-fried slices of green tomatoes are sure to be a hit at your table!
Why You’ll Love This Fried Green Tomatoes :
- Crispy Perfection: A crunchy breadcrumb coating contrasts beautifully with the tangy, juicy green tomatoes.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile: Great as a standalone snack, a unique side dish, or part of a Southern-inspired meal.
Ingredients For Fried Green Tomatoes :
- 4 large green tomatoes: Firm, unripe tomatoes are best for this recipe.
- 2 eggs: Helps the coating stick to the tomatoes.
- ½ cup milk: Adds moisture to the batter.
- 1 cup all-purpose flour: Forms the first layer for a crisp texture.
- ½ cup cornmeal: Provides a classic Southern flavor and crunch.
- ½ cup bread crumbs: Adds extra crispiness.
- 2 teaspoons coarse kosher salt: Enhances the flavor.
- ¼ teaspoon ground black pepper: Adds a touch of spice.
- 1 quart vegetable oil: For frying; ensures even cooking and a golden crust.
Instructions :
1. Slice the Tomatoes
- Wash and dry the green tomatoes.
- Slice them into ½-inch thick slices and discard the ends.
2. Prepare the Breading Stations
- In a medium bowl, whisk together the eggs and milk.
- Place the flour on a plate.
- On another plate, mix the cornmeal, bread crumbs, salt, and pepper.
3. Bread the Tomatoes
- Dip each tomato slice into the flour, coating both sides.
- Next, dip the floured tomato slice into the milk and egg mixture.
- Finally, dredge the tomato slice in the breadcrumb mixture, pressing lightly to ensure a thorough coating.
4. Heat the Oil
- Pour vegetable oil into a large skillet, ensuring about ½ inch of oil in the pan.
- Heat the oil over medium heat until it reaches 350°F or until a breadcrumb dropped into the oil sizzles.
5. Fry the Tomatoes
- Carefully place the breaded tomato slices into the hot oil in batches of 4-5 slices.
- Avoid overcrowding the pan, as this will lower the oil temperature and result in uneven frying.
- Fry the tomatoes for 2-3 minutes on each side, or until golden brown.
6. Drain and Serve
- Remove the fried tomatoes from the skillet and place them on paper towels to drain excess oil.
- Serve immediately for the best crispness and flavor.
Tips for Perfect Fried Green Tomatoes :
- Choose Firm Tomatoes: Look for green tomatoes that are firm and not overly ripe.
- Maintain Oil Temperature: Keep the oil at a consistent 350°F for even cooking.
- Don’t Overcrowd the Pan: Frying in small batches ensures a crispy crust.
- Season Immediately: Sprinkle the fried tomatoes with a pinch of salt as soon as they come out of the oil for extra flavor.
Variations :
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for some heat.
- Panko Perfection: Use panko breadcrumbs for an ultra-crispy texture.
- Cheesy Delight: Sprinkle grated Parmesan into the breadcrumb mixture for added flavor.
Serving Suggestions :
- As an Appetizer: Pair with a creamy dipping sauce like ranch, remoulade, or garlic aioli.
- As a Side Dish: Serve alongside fried chicken, barbecue ribs, or grilled fish for a Southern-inspired meal.
- In a Sandwich: Layer fried green tomatoes in a BLT or burger for a unique twist.
Storage and Reheating :
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm in a 350°F oven or air fryer for 5-7 minutes to restore crispness.
- Freezing: Not recommended, as the coating may become soggy when thawed.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!
Yield: 4
Fried Green Tomatoes
Southern-style Fried Green Tomatoes are crispy, tangy, and delicious! Perfect as an appetizer or side dish, this classic recipe is a must-try.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil