Add a festive twist to your holiday table with this delightful Cranberry Honey Butter! This sweet, citrusy spread is a perfect way to bring the flavors of the season to your favorite baked goods. Easy to make and store, it’s a versatile addition to holiday meals or a thoughtful homemade gift.
“Sweet cranberries, zesty orange, and smooth honey blend together in this creamy butter to bring holiday cheer to every bite!”
Why You’ll Love This Cranberry Honey Butter :
This Christmas Cranberry Honey Butter is not only festive but also incredibly versatile. Its sweet and tangy flavor pairs beautifully with warm rolls, pancakes, muffins, or even as a topping for roasted vegetables. With minimal ingredients and effort, it’s a show-stopper for your holiday gatherings or gift baskets.
Ingredients for Cranberry Honey Butter :
“With just five simple ingredients, this recipe is as easy as it is delicious!”
- 1 cup butter, softened: The creamy base that ties all the flavors together.
- 1/3 cup finely chopped dried cranberries: Adds sweetness, texture, and a festive pop of color.
- 1/4 cup honey: Sweetens the butter and complements the tart cranberries.
- 2 tsp grated orange zest: Brings a bright, citrusy zing.
- 1/8 tsp kosher salt: Balances the sweetness and enhances the flavors.
How to Make Christmas Cranberry Honey Butter :
Follow these simple steps to create this festive and flavorful spread:
“In just a few minutes, you’ll have a holiday favorite ready to elevate your meals and gifts!”
Step 1: Mix the Ingredients
In a small mixing bowl, combine the softened butter, chopped dried cranberries, honey, orange zest, and kosher salt. Beat with a spoon or hand mixer until the ingredients are fully blended and the butter is smooth and creamy.
“The combination of sweet honey, tangy cranberries, and citrusy orange creates a burst of holiday flavor in every bite.”
Step 2: Store the Butter
Transfer the prepared butter mixture into an airtight container. Smooth the top and cover tightly.
- Refrigeration: Store in the refrigerator for up to 2 weeks.
- Freezing: Freeze for up to 3 months. Thaw in the fridge before using.
“Make a big batch ahead of time to keep the holiday flavors at your fingertips all season long.”
Step 3: Serve and Enjoy
Serve the Cranberry Honey Butter spread on warm rolls, toast, muffins, pancakes, or waffles. It’s also a wonderful addition to your holiday charcuterie board or as a topping for roasted sweet potatoes.
Tips for Perfect Cranberry Honey Butter :
“For a butter that spreads holiday cheer, follow these tips!”
- Use Softened Butter: Make sure the butter is softened to room temperature for easy mixing and a smooth texture.
- Chop Cranberries Finely: Finely chopping the cranberries ensures even distribution and a consistent texture.
- Adjust Sweetness: Add more honey if you prefer a sweeter spread, or reduce it slightly for a more subtle flavor.
Customization Ideas :
- Add Spices: Mix in a pinch of cinnamon or nutmeg for a warm holiday twist.
- Swap the Zest: Use lemon or lime zest instead of orange for a different citrus flavor.
- Make It Vegan: Use vegan butter and maple syrup instead of honey for a plant-based version.
How to Use Cranberry Honey Butter :
This versatile butter is perfect for:
- Breakfast: Spread on toast, bagels, or pancakes.
- Dinner Rolls: Serve alongside warm rolls or biscuits for a festive touch.
- Desserts: Use as a topping for scones, muffins, or sweet breads.
- Homemade Gifts: Package in small jars, add a festive ribbon, and include it in gift baskets.
“This butter transforms everyday baked goods into something truly special.”
Frequently Asked Questions :
Can I use fresh cranberries instead of dried?
Dried cranberries work best for this recipe because they don’t add excess moisture. If you prefer fresh cranberries, chop them finely and pat them dry before mixing.
Can I use salted butter?
You can, but omit or reduce the kosher salt in the recipe to avoid an overly salty flavor.
How long does Cranberry Honey Butter last?
When stored in an airtight container in the refrigerator, it lasts up to 2 weeks. You can also freeze it for up to 3 months.
Can I double the recipe?
Absolutely! This recipe is easy to scale up. Just double or triple the ingredients as needed and store the extra for later.
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How to Make Christmas Cranberry Honey Butter
"Elevate your holiday table or give as a thoughtful gift with this simple and delicious recipe!"
Ingredients
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 tsp grated orange zest
- 1/8 tsp kosher salt
Instructions
- Mix IngredientsIn a small bowl, combine butter, cranberries, honey, orange zest, and salt. Beat until smooth and fully blended.
- Store ButterTransfer to an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months.
- Serve and EnjoySpread on rolls, toast, muffins, or pancakes for a festive touch.