This Kielbasa and Cabbage Soup is a hearty, comforting soup that’s perfect for chilly days. With a flavorful combination of smoked kielbasa, tender cabbage, carrots, and potatoes simmered in a savory broth, this soup is both satisfying and easy to prepare.
Why You’ll Love This Kielbasa and Cabbage Soup :
This soup is packed with protein, vegetables, and warm, smoky flavors. The simplicity of the ingredients allows each flavor to shine, making it a wholesome, one-pot meal that’s great for weeknight dinners or meal prep. Adding smoked paprika enhances the smoky depth of the kielbasa, while cabbage and potatoes add substance and warmth.
“This Kielbasa and Cabbage Soup is comfort in a bowl! The smoky kielbasa adds a rich flavor, and the vegetables make it filling and nutritious.”
Ingredients You’ll Need for Kielbasa and Cabbage Soup :
- 1 lb kielbasa sausage, sliced into rounds: Adds smoky flavor and protein.
- 1 medium onion, diced: Provides sweetness and depth.
- 3 cloves garlic, minced: Enhances flavor with a savory aroma.
- 4 cups green cabbage, chopped: Adds texture and a mild flavor.
- 3 large carrots, sliced: Adds color and sweetness.
- 3 medium potatoes, diced: Makes the soup hearty and filling.
- 6 cups chicken or vegetable broth: Forms the base of the soup.
- 1 can (14.5 oz) diced tomatoes, with juice: Adds acidity and richness.
- 1 bay leaf: Adds subtle depth to the broth.
- 1 tsp smoked paprika (optional): Adds extra smokiness.
- Salt and pepper to taste: For seasoning.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant finish.
Step-by-Step Guide to Making Kielbasa and Cabbage Soup
Step 1: Brown the Kielbasa
In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned. This should take about 5-7 minutes. Remove the kielbasa from the pot and set it aside. Browning the sausage adds flavor to the soup base.
“Browning the kielbasa first releases its oils and infuses the soup with smoky, rich flavors.”
Step 2: Sauté the Vegetables
In the same pot, add the diced onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning. Add the minced garlic and cook for another minute until fragrant.
Step 3: Add Vegetables and Broth
Add the chopped cabbage, sliced carrots, diced potatoes, diced tomatoes (with juice), bay leaf, and smoked paprika (if using). Stir everything together to combine.
Step 4: Simmer the Soup
Pour in the broth and stir well. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes and carrots are tender.
“Simmering allows the flavors to meld together and the vegetables to soften, creating a rich, flavorful broth.”
Step 5: Add Kielbasa and Seasonings
Return the browned kielbasa to the pot and season with salt and pepper to taste. Let the soup cook for an additional 5 minutes to heat the kielbasa through.
Step 6: Garnish and Serve
Remove the bay leaf, ladle the soup into bowls, and garnish with fresh chopped parsley for a touch of color and freshness. Serve warm and enjoy!
Notes, Substitutions, and Variations :
- Sausage Substitution: Try using Andouille sausage for a spicier kick or smoked turkey sausage for a lighter option.
- Potato Varieties: Use Yukon Gold or Russet potatoes for a creamy texture, or red potatoes for a firmer bite.
- Smoky Flavor: If you love a stronger smoky flavor, add an extra ½ tsp of smoked paprika or use fire-roasted tomatoes.
- Vegetarian Option: Skip the kielbasa and use vegetable broth. Add chickpeas or white beans for protein.
Frequently Asked Questions :
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day as the flavors continue to meld. Simply refrigerate and reheat on the stovetop or in the microwave.
Q: How do I store leftovers?
A: Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months; just thaw and reheat before serving.
Q: Can I use red cabbage instead of green?
A: Yes, but note that red cabbage may change the color of the soup. It will still taste delicious!
Serving Suggestions for Kielbasa and Cabbage Soup :
This Kielbasa and Cabbage Soup is perfect on its own, but you can serve it with:
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Green Salad: A fresh, light salad pairs well with the hearty soup.
- Grated Parmesan: Sprinkle a bit on top for a richer flavor.
“A side of warm, crusty bread makes this soup extra satisfying and helps soak up all the delicious broth.”
Why You’ll Love Making Kielbasa and Cabbage Soup :
This Kielbasa and Cabbage Soup is a comforting, easy-to-make meal that’s packed with vegetables and protein. The combination of smoky sausage and tender vegetables in a flavorful broth makes this a go-to recipe for cold days or whenever you need a warming, satisfying dish.
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Kielbasa and Cabbage Soup
Enjoy this Kielbasa and Cabbage Soup as a delicious, comforting meal that’s perfect for any season!
Ingredients
- 1 lb kielbasa sausage, sliced into rounds
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 bay leaf
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)