This Kielbasa Potato Soup is the perfect hearty and comforting meal for cold days. Packed with tender potatoes, smoky kielbasa, and a creamy, cheesy broth, this soup is satisfying and full of flavor. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite.
“Creamy, cheesy, and packed with smoky kielbasa, this soup is comfort in a bowl!”
Why You’ll Love This Kielbasa Potato Soup :
This Kielbasa Potato Soup combines simple ingredients into a rich and flavorful dish. The kielbasa adds a smoky, savory depth, while the creamy base and tender potatoes create a perfectly balanced soup. It’s easy to customize, and the one-pot method makes cleanup a breeze.
Ingredients for Kielbasa Potato Soup :
“With a handful of pantry staples and fresh ingredients, this soup comes together quickly and easily.”
Main Ingredients :
- 1 tbsp olive oil (or butter): For sautéing the kielbasa and vegetables.
- 1 lb kielbasa, cut into ½-inch pieces: Adds smoky, savory flavor.
- 2 garlic cloves, minced: Enhances the soup with aromatic depth.
- ½ cup yellow onion, finely diced: Adds sweetness and flavor.
- ½ cup carrots, finely diced (about 2 large carrots): Brings a touch of sweetness and color.
- ½ cup celery, finely sliced (2-3 stalks): Adds freshness and balance.
- 4 cups chicken stock: Forms the savory base of the soup.
- 1 ½ lbs potatoes, cubed: The hearty star of the dish.
- 2 cups heavy cream or whole milk: Makes the soup rich and creamy.
- 2 cups shredded cheddar cheese: Adds a cheesy, melty texture.
- ½ cup shredded Parmesan cheese: Adds a nutty, salty kick.
Seasonings
- ½ tsp kosher salt: Enhances the flavors of the soup.
- ¼ tsp black pepper: Adds a hint of spice.
- ¼ cup chopped parsley: Adds freshness and a pop of color.
How to Make Kielbasa Potato Soup :
Follow these simple steps to create this comforting Kielbasa Potato Soup:
“From browning the kielbasa to melting the cheese, every step builds flavor for a rich and satisfying soup.”
Step 1: Cook the Sausage
Heat 1 tbsp olive oil in a large soup pot or Dutch oven over medium-high heat. Add the kielbasa and cook for 5-6 minutes, stirring often, until browned. Use a slotted spoon to remove the sausage and set aside.
“Browning the kielbasa first adds a smoky, caramelized flavor to the soup.”
Step 2: Sauté the Vegetables
To the same pot, add the garlic, onion, carrots, and celery. Sauté for about 2 minutes, or until the vegetables are fragrant and slightly softened.
Step 3: Cook the Potatoes
Pour in the chicken stock and add the cubed potatoes. Bring the soup to a boil, then reduce the heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are tender.
“The potatoes will absorb the flavorful broth as they cook, making them melt-in-your-mouth delicious.”
Step 4: Add Cream and Cheese
Return the cooked kielbasa to the pot. Stir in the milk (or cream), cheddar cheese, Parmesan cheese, salt, and pepper. Cook on low heat for 5-10 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.
“The combination of cheddar and Parmesan creates a rich, cheesy broth that’s irresistibly creamy.”
Step 5: Garnish and Serve
Just before serving, stir in the chopped parsley for a fresh, vibrant finish. Ladle the soup into bowls and serve warm.
Tips for Making the Best Kielbasa Potato Soup:
“With these tips, you’ll have a perfect pot of soup every time!”
- Cut Even Potato Cubes: Cutting the potatoes into uniform cubes ensures they cook evenly.
- Use Fresh Cheese: Shred your own cheddar and Parmesan for the best melting and flavor.
- Adjust Consistency: For a thicker soup, mash some of the potatoes with a fork before adding the cream and cheese.
- Make It Lighter: Use whole or skim milk instead of heavy cream for a lower-calorie option.
What to Serve with Kielbasa Potato Soup :
This hearty soup is a meal in itself, but you can pair it with:
- Crusty Bread: Perfect for dipping into the creamy broth.
- Green Salad: Adds freshness and balances the richness of the soup.
- Garlic Breadsticks: For an extra indulgent side.
“A slice of warm, crusty bread is the perfect companion to this creamy, cheesy soup.”
Frequently Asked Questions :
Can I make this soup ahead of time?
Yes! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or stock if needed.
Can I freeze this soup?
You can freeze it, but keep in mind that the cream and cheese may separate slightly upon reheating. To freeze, let the soup cool completely, then store in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
Can I use a different sausage?
Absolutely! Smoked sausage, turkey kielbasa, or even Italian sausage work well in this recipe.
How do I make this soup gluten-free?
This soup is naturally gluten-free as written. Just double-check that your chicken stock and sausage are gluten-free.
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Kielbasa Potato Soup
"This hearty, creamy soup is comfort food at its finest—perfect for cozy evenings!"
Ingredients
- Main Ingredients
- 1 tbsp olive oil (or butter)
- 1 lb kielbasa, cut into ½-inch pieces
- 2 garlic cloves, minced
- ½ cup yellow onion, finely diced
- ½ cup carrots, finely diced (about 2 large carrots)
- ½ cup celery, finely sliced (2-3 stalks)
- 4 cups chicken stock
- 1 ½ lbs potatoes, cubed
- 2 cups heavy cream or whole milk
- 2 cups shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- Seasonings
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup chopped parsley
Instructions
- Cook the SausageHeat olive oil in a large soup pot. Add kielbasa and cook for 5-6 minutes, stirring often. Remove and set aside.
- Sauté VegetablesAdd garlic, onion, carrots, and celery to the pot. Sauté for 2 minutes.
- Cook the PotatoesPour in chicken stock and add potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes until tender.
- Add Cream and CheeseStir in milk (or cream), cheddar cheese, Parmesan cheese, salt, and pepper. Add the cooked kielbasa. Cook on low for 5-10 minutes until creamy.
- Garnish and ServeStir in parsley just before serving. Ladle into bowls and enjoy warm.
Notes
Nutrition Information (per serving):
- Calories: 380
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 810mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 3g
- Protein: 17g