These Mini Apple Pies are an adorable twist on a classic dessert, perfect for any occasion. With a flaky pie crust and a delicious cinnamon apple filling, these little treats are ideal for parties, gatherings, or even a cozy night in. Plus, they’re super easy to make!
For delightful, bite-sized treats, try our Easy Mini Cherry Pies. If you’re in the mood for something indulgent, our Wickedly Good Whoopie Pies are a perfect choice. And for a fun twist on a classic, you’ll love our Apple Pie Cookies!
Why You’ll Love This Mini Apple Pies:
- Perfect Portions: These mini pies are the perfect size for individual servings.
- Classic Flavor: The combination of Granny Smith apples, cinnamon, and nutmeg is timeless.
- Beautiful Presentation: The lattice tops make these pies look as good as they taste.
- Easy to Make: Using refrigerated pie crusts saves time and effort.
- Cuisine Type: American
- Servings: Makes about 12 mini pies
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Ingredients For Mini Apple Pies
- 2 refrigerated pie crusts
- 3 cups chopped apples (4 medium-small Granny Smith apples)
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
- Sanding sugar (optional)
How to Make This Mini Apple Pies:
- Preheat the Oven: Preheat your oven to 425℉. Lightly spray a standard 12-count muffin pan with nonstick cooking spray and set aside.
- Prepare the Egg Wash: Using a fork, slightly beat the egg and 1 tablespoon of water. Set aside.
- Prepare the Apples: Peel, core, and dice the apples into small, 1/4 inch cubes and place in a medium bowl. Add the vanilla extract and mix well.
- Coat the Apples: In a separate bowl, combine the flour, sugar, brown sugar, cinnamon, and nutmeg. Add this mixture to the apples and stir until the apples are evenly coated. Set aside.
- Cut the Pie Crusts: Unroll the pie crusts and using a 4-inch round cookie cutter, cut out 12 circles. Gently press each circle into the cavities of the muffin pan. Brush the bottom of each crust with the egg wash.
- Fill the Crusts: Divide the apple mixture evenly between the cups.
- Make the Lattice Tops: Gather all pie crust scraps and roll them out thin. Using a sharp knife or pizza cutter, cut into strips less than 1/4 inch thick. Arrange 6 strips into a lattice pattern on top of each apple-filled cup. Trim any excess and gently press the edges down to secure.
- Bake: Brush the lattice tops with the egg wash and sprinkle with sanding sugar if using. Bake for about 20-25 minutes, or until the crust is lightly golden brown and the filling is bubbly.
- Cool and Serve: Remove from the oven and let cool for 5-10 minutes. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Use a thin knife or spatula to release the pies if they are stuck. Serve warm or cooled.
Mini Apple Pies
Variations For This Mini Apple Pies
- Caramel Apple: Drizzle some caramel sauce over the apple filling before adding the lattice top.
- Spiced Up: Add a pinch of cloves or allspice to the apple mixture for extra warmth.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the apple filling before adding the lattice top.
Equipment:
- Standard 12-count muffin pan
- 4-inch round cookie cutter
- Mixing bowls
- Fork
- Sharp knife or pizza cutter
- Spatula
Storage:
Store leftovers covered on the counter for up to one day. For longer storage, place them in the fridge for up to 4 days. These pies can also be frozen for up to a month. Thaw at room temperature before serving.
What to Serve with This Mini Apple Pies:
These mini apple pies are perfect on their own, but they’re also delicious with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can take them to the next level!
Tips For Mini Apple Pies:
- Even Coating: Make sure the apples are evenly coated with the sugar and spice mixture for consistent flavor in every bite.
- Firm Crust: Brush the bottom crust with egg wash to help prevent it from becoming soggy.
- Easy Removal: Use a nonstick muffin pan and lightly spray it with cooking spray to make removing the pies easier.
FAQ:
Q: Can I use a different type of apple?
A: Yes, you can use other types of apples like Honeycrisp or Fuji. Granny Smith apples are preferred for their tartness and firmness.
Q: Can I make the dough from scratch?
A: Absolutely! If you prefer homemade pie crust, you can use your favorite recipe.
Q: How do I make sure the lattice top stays in place?
A: Press the edges of the lattice strips firmly down onto the edge of the pie crust to secure them.
Mini Apple Pies
Approximate Nutrition Information For Mini Apple Pies:
- Calories: 200 kcal per serving
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 2g