π Wickedly Good Whoopie Pies: Forget store-bought treats! Dive into the irresistible world of homemade Whoopie Pies with this easy and delicious recipe. These soft, chocolatey pillows filled with fluffy marshmallow buttercream will have you hooked from the first bite! π€€π
Why These Whoopie Pies Are Simply Irresistible:
- Explosive Flavor: The perfect marriage of rich chocolate and sweet marshmallow cream.
- Homemade Heaven: Impress your guests with these bakery-worthy treats, made with love in your own kitchen.
- Marshmallow Overload: We believe in generous fillings β no skimping here! π
Pro Tips for Perfect Whoopie Pies:
- Don’t Overmix: Mix batter until just combined to avoid dense cakes.
- Cool Completely: Ensure cakes are fully cooled before filling to prevent a messy situation.
- Piping Bag Perfection: Use a piping bag for neat and even buttercream filling.
Ingredients:
Chocolate Cake:
-
- 2 cups all-purpose flour
- Β½ cup unsweetened cocoa powder
- Β½ tsp baking powder
- 1 Β½ tsp baking soda
- Β½ tsp salt
- Β½ cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
Marshmallow Buttercream:
-
- β cup softened unsalted butter
- 1 cup + 2 tbsp confectioner’s sugar
- 1 cup + 2 tbsp marshmallow cream (Marshmallow Fluff)
- 1 Β½ tsp vanilla extract
Easy-Peasy Instructions:
- Preheat oven to 375Β°F (190Β°C). Line baking sheets with parchment paper.
- Whisk together dry ingredients (flour, cocoa, baking powder, baking soda, salt).
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla, then milk.
- Gently fold in dry ingredients until just combined.
- Scoop batter onto baking sheets, spacing them apart.
- Bake for 8-10 minutes, until set. Cool completely on wire racks.
- Beat buttercream ingredients until smooth and fluffy.
- Spread or pipe buttercream onto half the cooled cakes. Top with remaining cakes to create sandwiches.
Wickedly Good Whoopie Pies
homemade Whoopie Pies with this easy and delicious recipe. These soft, chocolatey pillows filled with fluffy marshmallow buttercream will have you hooked from the first bite!
Ingredients
- Chocolate Cake:
- 2 cups all-purpose flour
- Β½ cup unsweetened cocoa powder
- Β½ tsp baking powder
- 1 Β½ tsp baking soda
- Β½ tsp salt
- Β½ cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Marshmallow Buttercream:
- β cup softened unsalted butter
- 1 cup + 2 tbsp confectioner's sugar
- 1 cup + 2 tbsp marshmallow cream (Marshmallow Fluff)
- 1 Β½ tsp vanilla extract
Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Whisk together dry ingredients (flour, cocoa, baking powder, baking soda, salt).
Cream butter and sugar until light and fluffy. Beat in egg and vanilla, then milk.
Gently fold in dry ingredients until just combined.
Scoop batter onto baking sheets, spacing them apart.
Bake for 8-10 minutes, until set. Cool completely on wire racks.
Beat buttercream ingredients until smooth and fluffy.
Spread or pipe buttercream onto half the cooled cakes. Top with remaining cakes to create sandwiches.
Notes
Get ready to be amazed by the incredible taste and simplicity of these homemade Whoopie Pies! They’re sure to become a new favorite in your dessert repertoire. π
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