😈 Wickedly Good Whoopie Pies: Forget store-bought treats! Dive into the irresistible world of homemade Whoopie Pies with this easy and delicious recipe. These soft, chocolatey pillows filled with fluffy marshmallow buttercream will have you hooked from the first bite! 🤤💖

Why These Whoopie Pies Are Simply Irresistible:

• Explosive Flavor: The perfect marriage of rich chocolate and sweet marshmallow cream.
• Homemade Heaven: Impress your guests with these bakery-worthy treats, made with love in your own kitchen.
• Marshmallow Overload: We believe in generous fillings – no skimping here! 😉

Wickedly Good Whoopie Pies

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Pro Tips for Perfect Whoopie Pies:

• Don’t Overmix: Mix batter until just combined to avoid dense cakes.
• Cool Completely: Ensure cakes are fully cooled before filling to prevent a messy situation.
• Piping Bag Perfection: Use a piping bag for neat and even buttercream filling.

Ingredients:

Chocolate Cake:

• • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • ½ cup softened unsalted butter
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

Marshmallow Buttercream:

• • ⅓ cup softened unsalted butter
  • 1 cup + 2 tbsp confectioner’s sugar
  • 1 cup + 2 tbsp marshmallow cream (Marshmallow Fluff)
  • 1 ½ tsp vanilla extract

Easy-Peasy Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Whisk together dry ingredients (flour, cocoa, baking powder, baking soda, salt).
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla, then milk.
4. Gently fold in dry ingredients until just combined.
5. Scoop batter onto baking sheets, spacing them apart.
6. Bake for 8-10 minutes, until set. Cool completely on wire racks.
7. Beat buttercream ingredients until smooth and fluffy.
8. Spread or pipe buttercream onto half the cooled cakes. Top with remaining cakes to create sandwiches.