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Mint Chocolate Fudge

by Olivia

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the velvety richness of our Mint Chocolate Swirl Fudge. This delightful treat is a perfect fusion of smooth milk chocolate, sweet white chocolate, and a refreshing hint of mint. Follow our easy steps to create a batch of fudge that not only looks mesmerizing with its swirled pattern but also captivates your taste buds with each minty, chocolatey bite.

Recipe Highlights:

Our Mint Chocolate Swirl Fudge is a symphony of flavors and textures. The combination of creamy milk chocolate and sweet white chocolate, swirled together with a touch of mint, creates a treat that’s perfect for special occasions or a simple moment of self-indulgence. The swirled effect adds an artistic touch, making this fudge a feast for the eyes as well as the palate.

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Tips and Notes:

Experiment with different shades of green for a visually striking effect.
For a festive touch, sprinkle crushed candy canes on top before refrigerating.

Substitutions and Variations:

Try using dark chocolate chips for an intense chocolate flavor.

Mint Chocolate Fudge

Mint Chocolate Fudge

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups white chocolate chips
  • 14 ounces sweetened condensed milk, be sure not to buy evaporated milk
  • 1 teaspoon mint extract
  • Green food coloring

Instructions

  1. Line an 8x8 pan with foil so that it is sticking out over the edges.Separately, melt the chocolate in the microwave following the instructions on the bag. Stir well after every 30-second interval, being careful not to overheat the chocolate.Add half of the sweetened condensed milk to one bowl of melted chocolate and half to the other.Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined.Randomly add the fudge mixture from each bowl to the prepared pan. Shake the 8x8 pan a little to even it out. Gently run a butter knife a few times through to create a swirled effect.Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Trim the rough edges slightly to create a clean edge. Cut the block of fudge into four large pieces. Cut each fourth into 9 pieces for a total of 36 pieces of fudge. Serve or store in an airtight container.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Nutrition Information (Approximate):

Calories per Piece: 80 Total Fat: 4g Saturated Fat: 2g Cholesterol: 5mg Sodium: 20mg Total Carbohydrates: 11g Sugars: 10g Protein: 1g

Closing:

Our Mint Chocolate Swirl Fudge is more than a treat; it’s a work of art. Whether shared with loved ones or savored in solitary bliss, each piece is a testament to the joy of crafting something delightful from simple ingredients. Embrace the minty freshness and chocolatey decadence in every bite.

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