Indulge in the warm, comforting flavors of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This timeless dessert combines a soft, custard-like bread base with a rich, buttery vanilla sauce, creating the perfect ending to any meal.

Why You’ll Love This Old-Fashioned Bread Pudding with Vanilla Sauce :

• Nostalgic Comfort: Classic flavors evoke warm memories of home and family gatherings.
• Simple Ingredients: Uses pantry staples and leftover bread for a budget-friendly dessert.
• Perfect for Any Occasion: Whether it’s a holiday feast or a cozy night in, this dessert shines.

Ingredients For Old-Fashioned Bread Pudding with Vanilla Sauce :

For the Bread Pudding:

• 4 cups (8 slices) cubed white bread: Use slightly stale bread for better texture.
• ½ cup raisins: Adds natural sweetness and chewy texture.
• 2 cups milk: Creates the creamy custard base.
• ¼ cup butter: Adds richness to the custard.
• ½ cup sugar: Sweetens the pudding.
• 2 eggs, slightly beaten: Binds the ingredients together.
• 1 tablespoon vanilla: Infuses warm, aromatic flavor.
• ½ teaspoon ground nutmeg: Adds a touch of spice for depth.

For the Vanilla Sauce:

• ½ cup butter: Forms the rich base for the sauce.
• ½ cup sugar: Sweetens the sauce.
• ½ cup firmly packed brown sugar: Enhances the sauce with caramel notes.
• ½ cup heavy whipping cream: Creates a silky, creamy texture.
• 1 tablespoon vanilla: Rounds out the flavors with warm sweetness.

Instructions :

For the Bread Pudding

1. Preheat Oven: Preheat your oven to 350°F and grease a 1 ½-quart casserole dish.
2. Combine Bread and Raisins: In a large bowl, mix the cubed bread and raisins.
3. Prepare Milk Mixture: Heat the milk and butter in a small saucepan over medium heat until the butter melts (about 4-7 minutes).
4. Soak Bread: Pour the warm milk mixture over the bread and raisins. Let it stand for 10 minutes to absorb.
5. Mix Ingredients: Stir in sugar, eggs, vanilla, and nutmeg until well combined.
6. Bake: Pour the mixture into the prepared casserole dish. Bake for 40-50 minutes, or until the pudding is set in the center.

For the Vanilla Sauce

1. Cook Sauce Base: In a medium saucepan, combine butter, sugar, brown sugar, and heavy whipping cream. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a full boil (about 5-8 minutes).
2. Add Vanilla: Remove from heat and stir in the vanilla.

Serve

Spoon the warm bread pudding into individual dishes and drizzle generously with vanilla sauce. Enjoy this comforting dessert fresh from the oven!

Tips for Success

1. Use Day-Old Bread: Slightly stale bread soaks up the custard better, resulting in a richer pudding.
2. Adjust Sweetness: Add or reduce sugar based on personal taste.
3. Prevent Curdling: Temper the eggs by mixing them with a small amount of the warm milk mixture before adding them in fully.

Variations

• Chocolate Twist: Add ½ cup of chocolate chips for a sweet surprise.
• Nutty Delight: Sprinkle chopped pecans or walnuts into the pudding mixture for added crunch.
• Fruit Forward: Replace raisins with dried cranberries or chopped apricots.

Storage

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm individual portions in the microwave or oven until heated through.
• Freeze: Wrap the pudding tightly and freeze for up to 3 months. Thaw and reheat before serving.

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Yield: 6

Old-Fashioned Bread Pudding with Vanilla Sauce

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This Old-Fashioned Bread Pudding is a dessert your family will request time and time again. Whether for a special occasion or a cozy night in, this recipe delivers every time!

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• Bread Pudding :
• 4 cups (8 slices) cubed white bread
• ½ cup raisins
• 2 cups milk
• ¼ cup butter
• ½ cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• ½ teaspoon ground nutmeg
• Vanilla Sauce:
• ½ cup butter
• ½ cup sugar
• ½ cup firmly packed brown sugar
• ½ cup heavy whipping cream
• 1 tablespoon vanilla

Instructions

For the Bread Pudding:

• Preheat oven to 350°F and grease a 1 ½-quart casserole dish.
• Combine bread and raisins in a large bowl.
• Heat milk and butter in a saucepan until butter melts. Pour over the bread mixture and let stand for 10 minutes.
• Mix in sugar, eggs, vanilla, and nutmeg. Pour into the casserole dish and bake for 40-50 minutes.

For the Vanilla Sauce:

• In a saucepan, combine butter, sugars, and cream. Cook until thickened and boiling, about 5-8 minutes. Stir in vanilla.

Serve: Spoon warm pudding into bowls and top with vanilla sauce.

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