Old Fashioned Fudge – Rich, creamy, and perfectly chocolatey, this Old Fashioned Fudge recipe is a classic treat that brings nostalgia with every bite. Made with simple ingredients and a bit of patience, this fudge has a smooth, melt-in-your-mouth texture that’s absolutely irresistible.
Why You’ll Love This Old Fashioned Fudge Recipe
This Old-Fashioned Fudge is a no-fuss recipe that doesn’t rely on marshmallows or condensed milk—just traditional ingredients and time-honored technique. It’s a wonderful recipe to try if you love the challenge of candy-making and want to achieve that perfect, smooth texture. With its rich cocoa flavor and melt-in-your-mouth consistency, this fudge makes a great gift or sweet treat for the holidays.
Old Fashioned Fudge
Ingredients for Old Fashioned Fudge
Here’s everything you’ll need to make this classic Old Fashioned Fudge:
- 3 cups granulated sugar: Provides sweetness and structure to the fudge.
- 3/4 cup unsweetened cocoa powder: Gives the fudge a deep, chocolatey flavor.
- 1/8 teaspoon salt: Balances the sweetness and enhances the cocoa’s flavor.
- 1 1/2 cups whole milk: Adds creaminess and richness.
- 1/4 cup unsalted butter: Adds richness and helps with texture.
- 1 teaspoon vanilla extract: Adds a hint of warmth and flavor depth.
How to Make Old Fashioned Fudge
Follow these steps to make your own Old Fashioned Fudge. Be sure to read through the tips to achieve the perfect fudge texture!
Step 1: Prepare the Pan
Line an 8×8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a heavy-bottomed saucepan, whisk together 3 cups granulated sugar, 3/4 cup unsweetened cocoa powder, and 1/8 teaspoon salt until thoroughly combined. Make sure there are no lumps for a smooth fudge texture.
Step 3: Add Milk
Stir in 1 1/2 cups whole milk until the dry ingredients are evenly moistened.
Step 4: Cook the Fudge
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it comes to a full boil. Once boiling, reduce the heat to low and let it simmer without stirring.
Allow the mixture to cook until it reaches the soft ball stage (235°F to 240°F on a candy thermometer). This should take about 5-10 minutes. Avoid stirring during this stage, as it can cause the fudge to develop a grainy texture.
Step 5: Cool and Add Butter and Vanilla
Remove the saucepan from the heat and add 1/4 cup unsalted butter and 1 teaspoon vanilla extract on top of the fudge mixture. Do not stir. Allow the fudge to cool undisturbed until it reaches about 110°F or is warm to the touch (but not hot).
Step 6: Beat the Fudge
Once cooled, use a wooden spoon to beat the fudge vigorously until it thickens and starts to lose its gloss. This step may take 5-10 minutes and is crucial for achieving that smooth, creamy texture.
Step 7: Transfer to Pan
Quickly pour the thickened fudge into the prepared pan and smooth the top with a spatula. Be sure to work fast, as the fudge will start to set.
Step 8: Let It Set
Allow the fudge to set at room temperature. This may take a few hours, but you can speed up the process by placing it in the refrigerator.
Step 9: Cut and Serve
Once the fudge has fully set, use the parchment paper overhang to lift it out of the pan. Cut into small squares using a sharp knife. If the knife sticks, dipping it in hot water before each cut can help. Serve and enjoy!
Tips for Making the Best Old Fashioned Fudge
- Avoid stirring once it’s boiling: After reaching a boil, stop stirring to prevent a grainy texture.
- Use a candy thermometer: This helps ensure you reach the correct temperature for the soft ball stage, essential for the right consistency.
- Beat thoroughly: Beating until the fudge loses its gloss is key for a smooth, creamy texture.
What to Serve with Old Fashioned Fudge
Old-Fashioned Fudge is delightful on its own, but here are a few ideas to elevate your dessert experience:
- Coffee or Hot Chocolate: Pair with a warm drink to balance the sweetness.
- Ice Cream: Serve fudge pieces over vanilla or coffee ice cream for an indulgent treat.
- Fruit: Fresh strawberries or raspberries add a refreshing contrast to the rich fudge.
Old Fashioned Fudge
Frequently Asked Questions
Can I make fudge without a candy thermometer?
While a candy thermometer is ideal for accuracy, you can test for the soft ball stage by dropping a small amount of the hot fudge mixture into cold water. If it forms a soft, malleable ball, it’s ready.
What if my fudge turns out grainy?
Grainy fudge is usually due to stirring after the mixture reaches a boil or not cooking to the correct temperature. Make sure to avoid stirring once it boils and use a candy thermometer if possible.
Can I store fudge at room temperature?
Yes, fudge can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator.
How do I know when the fudge is ready to beat?
The fudge is ready to beat once it cools to about 110°F or is warm to the touch (but not hot). This cooling step is important for achieving the right texture.
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Old Fashioned Fudge
This Old-Fashioned Fudge is a classic treat, perfect for holidays, gift-giving, or anytime you crave a rich, chocolatey dessert! Enjoy!
Ingredients
- 3 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
Notes
Nutrition Information (per serving):
- Calories: 110
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 20mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 20g
- Protein: 1g