When the bold flavors of tacos meet the comforting texture of spaghetti, you get this irresistible One-Pot Taco Spaghetti! This dish is packed with seasoned ground beef, tender spaghetti, and a gooey layer of melted cheddar cheese. The best part? It all comes together in one skillet, making cleanup a breeze.

Perfect for busy weeknights or a cozy family dinner, this recipe is as easy as it is delicious.

Why You’ll Love This One-Pot Taco Spaghetti :

1. Quick and Easy: Ready in under 30 minutes, it’s ideal for weeknight dinners.
2. One-Pot Wonder: Minimal cleanup means more time to enjoy the meal.
3. Bold Taco Flavors: Taco seasoning and diced tomatoes bring a zesty kick to classic spaghetti.
4. Customizable: Add your favorite taco toppings like sour cream, jalapeños, or diced avocado for a personalized twist.

Ingredients For One-Pot Taco Spaghetti :

• Base Ingredients:
  • 1 clove garlic, minced
  • ¼ cup finely chopped onion
  • 1 lb ground beef
  • 1 packet (1 oz) taco seasoning
  • 1 can (14 oz) diced tomatoes
  • 2 cups water
  • 8 oz spaghetti, uncooked
• For Garnish and Flavor:
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh parsley, chopped

How to Make One-Pot Taco Spaghetti :

Step 1: Cook the Beef

1. In a large skillet, add the minced garlic, chopped onion, and ground beef.
2. Cook over medium heat, breaking up the beef into chunks with a spoon or spatula. Stir until the beef is browned and cooked through.
3. Drain any excess fat from the skillet.

Step 2: Add Seasonings and Liquid

1. Stir in the taco seasoning, diced tomatoes, and water.
2. Mix until everything is well combined.

Step 3: Add the Spaghetti

1. Break the spaghetti in half if needed, and add it to the skillet.
2. Ensure the spaghetti is fully submerged in the liquid. Adjust with a bit more water if necessary.
3. Bring the mixture to a boil. Then, reduce the heat to low and cover the skillet with a lid.
4. Simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender.

Step 4: Reduce Excess Liquid

1. Remove the lid and continue cooking for a few minutes to allow any excess liquid to evaporate.
2. Stir to combine and ensure the pasta is evenly coated in the sauce.

Step 5: Add Cheese and Serve

1. Sprinkle the shredded cheddar cheese over the top of the spaghetti. Cover the skillet again for a few minutes until the cheese melts.
2. Garnish with chopped fresh parsley and serve immediately.

Enjoy your One-Pot Taco Spaghetti with optional taco toppings like sour cream, salsa, or guacamole for extra flair!

Tips for Success :

1. Use Quality Cheese: Freshly shredded cheddar melts more smoothly than pre-packaged shredded cheese.
2. Adjust the Spice: Add a pinch of cayenne or a dash of hot sauce for extra heat, or use mild taco seasoning for less spice.
3. Prevent Sticking: Stir the spaghetti occasionally while it cooks to prevent sticking to the bottom of the skillet.
4. Add Veggies: Incorporate bell peppers, corn, or black beans for additional flavor and texture.

FAQs About One-Pot Taco Spaghetti :

1. Can I Use Another Protein?

Absolutely! Swap ground beef for ground turkey, chicken, or a plant-based alternative to suit your preferences.

2. Can I Use a Different Pasta?

Yes! Substitute spaghetti with fettuccine, linguine, or even penne. Adjust the cooking time as needed.

3. Can I Make This Ahead of Time?

This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water if needed.

4. How Do I Make It Gluten-Free?

Use gluten-free spaghetti and ensure your taco seasoning and diced tomatoes are gluten-free.

5. Can I Freeze Taco Spaghetti?

Yes, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat gently.

This One-Pot Taco Spaghetti is the perfect fusion of taco night and pasta dinner, bringing bold flavors and comfort to your table with minimal effort. It’s a recipe that’s sure to become a family favorite! Add your own twist with toppings, and don’t forget to savor every cheesy, zesty bite. 🍝

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Yield: 4

One-Pot Taco Spaghetti

Print

This One-Pot Taco Spaghetti is the perfect fusion of taco night and pasta dinner, bringing bold flavors and comfort to your table with minimal effort.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 clove garlic, minced
• ¼ cup finely chopped onion
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (14 oz) diced tomatoes
• 2 cups water
• 8 oz spaghetti, uncooked
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped

Instructions

Cook garlic, onion, and ground beef in a skillet over medium heat until browned. Drain excess fat.

Add taco seasoning, diced tomatoes, and water. Stir to combine.

Add spaghetti, ensuring it’s covered with liquid. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally.

Remove the lid and cook until excess liquid evaporates. Stir well.

Sprinkle cheese on top, cover, and let melt. Garnish with parsley and serve.

Notes

Nutrition (per serving):Calories: 430 | Carbs: 35g | Fat: 20g | Protein: 25g

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