Creamy, sweet, and bursting with citrusy flavors, Orange Fluff Salad is the ultimate no-bake dessert or side dish. With its light, airy texture and delightful combination of mandarin oranges, pineapple, and marshmallows, this retro-inspired dish is always a hit at potlucks, holiday gatherings, or family dinners.

Why You’ll Love This Orange Fluff Salad :

1. Quick and Easy: Just mix, chill, and serve—no cooking required!
2. Sweet and Fruity: Packed with mandarin oranges and crushed pineapple, it’s a refreshing treat.
3. Creamy and Fluffy: The whipped topping and cottage cheese create a dreamy, light texture.
4. Crowd-Pleaser: Perfect for any occasion, from summer barbecues to Thanksgiving feasts.

Ingredients For Orange Fluff Salad :

• Creamy Base:
  • 8 ounces of frozen whipped topping, thawed
  • 3 ounces of orange-flavored gelatin mix
• Fruity Additions:
  • 16 ounces of full-fat cottage cheese (small or large curd)
  • 14 ounces of mandarin oranges, thoroughly drained
  • 20 ounces of crushed pineapple, thoroughly drained
• Sweet Touch:
  • 1 cup of miniature marshmallows

How to Make Orange Fluff Salad :

Step 1: Combine the Whipped Topping and Gelatin

1. In a large mixing bowl, add the thawed whipped topping and orange-flavored gelatin mix.
2. Stir the mixture thoroughly until the gelatin powder is completely dissolved and evenly distributed.

Step 2: Fold in the Remaining Ingredients

1. Gently fold in the cottage cheese, ensuring it is fully mixed with the whipped topping.
2. Add the drained mandarin oranges, crushed pineapple, and miniature marshmallows.
3. Use a folding technique to blend the ingredients carefully. This helps keep the fruit intact and prevents the mixture from deflating.

Step 3: Chill and Serve

1. The salad can be served immediately, but for best results, cover the bowl and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld and the texture to set.
2. Before serving, give the salad a gentle stir to redistribute the ingredients evenly.

Tips for the Best Orange Fluff Salad :

1. Drain Fruit Thoroughly: Excess liquid from the mandarin oranges and crushed pineapple can make the salad runny. Let them drain completely before adding them to the mixture.
2. Use Full-Fat Cottage Cheese: Full-fat cottage cheese adds creaminess and enhances the overall texture.
3. Make Ahead: Prepare this salad a few hours in advance to let the flavors develop. It keeps well in the fridge for up to 2 days.
4. Customize the Flavor: Experiment with different flavored gelatin mixes (like strawberry or lime) for a unique twist.

FAQs About Orange Fluff Salad :

1. Can I Use Homemade Whipped Cream Instead of Frozen Whipped Topping?

Yes, but be aware that homemade whipped cream may not hold its shape as well over time. For a more stable texture, stick with frozen whipped topping.

2. Can I Make This Dish Lighter?

To make a lighter version, use low-fat cottage cheese and a sugar-free gelatin mix. However, the texture may vary slightly.

3. Can I Add Other Mix-Ins?

Absolutely! Try adding shredded coconut, chopped pecans, or maraschino cherries for extra flavor and texture.

4. How Long Does Orange Fluff Salad Last?

Store in an airtight container in the refrigerator for up to 2 days. Stir lightly before serving.

5. Can I Freeze Orange Fluff Salad?

Freezing is not recommended, as the whipped topping and gelatin may separate and lose their creamy texture when thawed.

This Orange Fluff Salad is the perfect combination of sweet, creamy, and fruity. Whether it’s a nostalgic nod to retro desserts or a refreshing addition to your holiday table, this recipe is sure to please everyone. Serve it as a dessert or side dish, and watch it disappear in no time!

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Yield: 8

Orange Fluff Salad

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This Orange Fluff Salad is the perfect combination of sweet, creamy, and fruity. Whether it’s a nostalgic nod to retro desserts or a refreshing addition to your holiday table, this recipe is sure to please everyone.

Prep Time 10 minutes

Chill Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 8 oz frozen whipped topping, thawed
• 3 oz orange-flavored gelatin mix
• 16 oz full-fat cottage cheese (small or large curd)
• 14 oz mandarin oranges, thoroughly drained
• 20 oz crushed pineapple, thoroughly drained
• 1 cup miniature marshmallows

Instructions

In a large mixing bowl, combine the thawed whipped topping and orange gelatin powder. Stir until fully combined.

Gently fold in the cottage cheese, followed by the drained mandarin oranges, crushed pineapple, and marshmallows. Mix carefully to avoid breaking the fruit.

Serve immediately or refrigerate for 1 hour before serving for best results. Stir lightly before serving.

Notes

Nutrition (per serving):Calories: 150 | Carbs: 22g | Fat: 4g | Protein: 5g

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