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Creamy, comforting, and packed with vegetables, this Panera Broccoli Cheese Soup is a homemade take on the beloved restaurant classic. Rich cheddar cheese, tender broccoli, and perfectly seasoned broth come together to create a soup that’s as delicious as it is satisfying.
Whether you're enjoying it as a main dish or a starter, this soup is perfect for chilly evenings, family dinners, or meal prep for the week.
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Why You’ll Love This Panera Broccoli Cheese Soup :
- Creamy and Cheesy: The combination of milk, cream, and cheddar creates a luscious, velvety texture.
- Packed with Vegetables: Loaded with broccoli, carrots, and onions, it’s as nutritious as it is comforting.
- Quick and Easy: Ready in under 30 minutes, this soup is perfect for weeknights.
Ingredients :
Vegetables:
- ¼ cup unsalted butter
- ½ cup diced onions (yellow or white)
- 1 cup shredded carrots (cut into ½-inch pieces if using matchsticks)
- 2 ½ - 3 cups broccoli florets, chopped small
Broth and Cream Base:
- 1 ½ cups chicken broth
- 1 cup milk (skim or fat-free)
- 1 cup heavy whipping cream
Thickener and Seasoning:
- ¼ cup all-purpose flour
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- Pinch of crushed red pepper flakes (or more to taste)
Cheese:
- 2 cups shredded cheddar cheese (freshly shredded for best results)
How to Make Panera Broccoli Cheese Soup :
Step 1: Sauté the Vegetables
- In a large pot over medium-high heat, melt the butter.
- Add diced onions, carrots, and chopped broccoli florets. Sauté for about 5 minutes, or until the vegetables are softened. Adjust cooking time based on the size of your vegetable pieces.
Step 2: Create the Cream Base
- Slowly pour in the chicken broth, milk, and heavy cream while stirring.
- Gradually sprinkle in the flour while stirring to avoid lumps. Add the kosher salt, black pepper, and crushed red pepper flakes.
- Continue to heat the mixture over medium heat, stirring frequently, until the soup thickens. This process takes about 10-15 minutes.
Step 3: Add the Cheese
- Once the soup has thickened, reduce the heat to low and stir in the shredded cheddar cheese.
- Continue stirring until the cheese is fully melted and the soup is smooth.
Step 4: Serve and Enjoy
Ladle the soup into bowls and serve immediately. Pair it with crusty bread, a warm baguette, or a side salad for a complete meal.
Tips for Perfect Broccoli Cheese Soup :
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the soup’s creaminess. Shredding your own cheese ensures a smoother texture.
- Cut Vegetables Small: Small, uniform pieces of broccoli and carrots cook faster and make the soup easier to eat.
- Adjust the Heat: Add more crushed red pepper flakes for a spicier kick or omit them entirely for a milder flavor.
- Double the Recipe: This soup reheats beautifully, making it perfect for meal prep. Simply double the ingredients for a larger batch.
FAQs About Panera Broccoli Cheese Soup :
1. Can I Make This Soup Vegetarian?
Yes! Swap the chicken broth for vegetable broth to make it vegetarian-friendly without sacrificing flavor.
2. Can I Use Frozen Broccoli?
Absolutely. Thaw the frozen broccoli before adding it to the soup, and adjust the cooking time as needed.
3. How Do I Store Leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, stirring frequently to prevent the cheese from separating.
4. Can I Freeze This Soup?
Yes, but note that cream-based soups can sometimes separate when frozen. To minimize this, freeze the soup without the cheese and add it fresh when reheating.
5. Can I Use a Different Cheese?
Cheddar is classic, but feel free to experiment with Gruyere, Monterey Jack, or a blend for a unique twist.
This Panera Broccoli Cheese Soup is creamy, comforting, and easy to make at home. It’s the perfect way to warm up on a cold day or add a hearty, delicious dish to your meal rotation. Customize it to suit your taste, and enjoy a restaurant-quality soup in the comfort of your own kitchen!
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📖 Recipe
Panera Broccoli Cheese Soup

This Panera Broccoli Cheese Soup is creamy, comforting, and easy to make at home. It’s the perfect way to warm up on a cold day or add a hearty, delicious dish to your meal rotation. Customize it to suit your taste, and enjoy a restaurant-quality soup in the comfort of your own kitchen!
Ingredients
- ¼ cup unsalted butter
- ½ cup diced onions
- 1 cup shredded carrots
- 2 ½ - 3 cups broccoli florets, chopped
- 1 ½ cups chicken broth
- 1 cup milk (skim or fat-free)
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Pinch of crushed red pepper flakes
- 2 cups shredded cheddar cheese
Instructions
Notes
Nutrition (per serving):Calories: 350 | Carbs: 15g | Fat: 25g | Protein: 15g