These Patty Melts with Secret Sauce are a delicious twist on the classic diner favorite, combining juicy, seasoned beef patties, melted provolone and cheddar cheeses, and golden, crispy rye bread. The highlight is the secret sauce—a tangy, bacon-infused spread that adds an irresistible layer of flavor to each bite. This is the ultimate comfort food that’s perfect for lunch, dinner, or any time you crave something hearty and satisfying.
Why You’ll Love This Patty Melts with Secret Sauce :
This Patty Melts with Secret Sauce recipe is all about bold flavors and textures. The seasoned beef patties are juicy and perfectly cooked, while the combination of provolone and cheddar cheeses adds a rich, gooey melt. The rye bread gives a nice crunch, and the secret sauce—made with mayonnaise, bacon, ketchup, sugar, and relish—ties it all together with a tangy, savory kick. It’s a simple, yet decadent meal that can be made right on your stovetop.
“These patty melts are a hit every time I make them! The secret sauce takes them to the next level—it’s a must-try!”
Ingredients You’ll Need for Patty Melts with Secret Sauce :
For the Patty Melts:
- 1 lb ground beef: For juicy, flavorful patties.
- 6 slices rye bread: Adds a hearty, slightly tangy flavor.
- ½ tsp onion powder: For subtle seasoning.
- ½ tsp garlic powder: Adds depth to the patties.
- Salt and pepper to taste: Enhances the flavor.
- 6 slices cheddar cheese: Adds sharp, gooey goodness.
- 6 slices provolone cheese: For a melty, mild flavor.
- 6 tbsp butter, softened and unsalted: For golden, crispy bread.
For the Secret Sauce:
- ¼ cup mayonnaise: Creamy base for the sauce.
- 2 tbsp chopped bacon pieces: Adds a smoky, savory element.
- 3 tbsp ketchup: For sweetness and tang.
- 1 tsp sugar: Balances the flavors.
- 1 tsp relish: Adds a bit of tang and crunch.
Step-by-Step Guide to Making Patty Melts with Secret Sauce :
Step 1: Prepare the Patties
Form the ground beef into 3 flattened patties, shaping them to match the size and shape of your rye bread slices. Season both sides of the patties with onion powder, garlic powder, salt, and pepper to taste.
“Shaping the patties to match the bread ensures that each bite is full of flavor and texture.”
Step 2: Cook the Patties
Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side or until fully cooked through. Transfer the cooked patties to a plate and set aside.
Step 3: Make the Secret Sauce
While the patties are cooking, mix together the mayonnaise, chopped bacon, ketchup, sugar, and relish in a small bowl until well incorporated. Set the sauce aside for assembly.
“The secret sauce is what makes these patty melts stand out. The bacon adds a smoky note that pairs perfectly with the cheeses and beef.”
Step 4: Prepare the Skillet and Bread
Wipe the skillet clean and reduce the heat to medium. Butter one side of each slice of rye bread generously.
Step 5: Assemble the Patty Melts
Place 3 slices of buttered bread buttered side down in the skillet. Top each with 2 slices of provolone cheese, a cooked beef patty, and 2 slices of cheddar cheese.
Spread a little of the prepared secret sauce on the non-buttered side of the remaining bread slices and place them sauce side down on top of each patty.
Pro Tip: Assembling the melts this way ensures the cheese starts melting immediately while the bread crisps up.
Step 6: Cook the Patty Melts
Cook the sandwiches until the bottom bread slices are golden brown and the provolone cheese is melted, about 3-4 minutes. Flip the patty melts carefully and continue cooking until the other side is also golden and the cheddar cheese has melted.
Step 7: Serve and Enjoy
Once both sides are toasted and the cheese is fully melted, remove the patty melts from the skillet. Serve hot and enjoy the melty, cheesy goodness with that tangy secret sauce!
Frequently Asked Questions :
Q: Can I make the patties ahead of time?
A: Yes! You can shape and season the patties in advance and store them in the refrigerator for up to a day before cooking.
Q: What can I use instead of rye bread?
A: If you don’t have rye bread, sourdough or a sturdy white bread would also work well for this recipe.
Q: Can I make the secret sauce without bacon?
A: Absolutely! You can skip the bacon for a simpler sauce or add a bit of smoked paprika for a similar smoky flavor.
Serving Suggestions for Patty Melts with Secret Sauce :
These Patty Melts with Secret Sauce are hearty and satisfying on their own, but here are a few serving ideas:
- French Fries: Classic fries or sweet potato fries pair perfectly with these melts.
- Pickles or Pickled Vegetables: Add a tangy side to cut through the richness of the cheese and beef.
- Side Salad: A light green salad with a vinaigrette adds freshness to the meal.
“I love serving these patty melts with crispy French fries and a pickle on the side for a diner-style meal at home.”
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Patty Melts with Secret Sauce
These Patty Melts with Secret Sauce are the perfect combination of hearty, cheesy, and tangy flavors—perfect for a cozy night in. Enjoy!
Ingredients
- For the Patty Melts:
- 1 lb ground beef
- 6 slices rye bread
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 tbsp butter, softened and unsalted
- For the Secret Sauce:
- ¼ cup mayonnaise
- 2 tbsp chopped bacon pieces
- 3 tbsp ketchup
- 1 tsp sugar
- 1 tsp relish