These Peanut Butter Stuffed Brookies combine the best of cookies, brownies, and Reese’s peanut butter cups for the ultimate decadent treat. Perfect for parties, family gatherings, or simply indulging your sweet tooth, these brookies are as easy to make as they are delicious!
“Soft cookie base, gooey brownie top, and a surprise peanut butter center—every bite is pure bliss!”
Why You’ll Love This Peanut Butter Stuffed Brookies :
This Peanut Butter Stuffed Brookies recipe is a simple, crowd-pleasing dessert that layers the classic flavors of chocolate chip cookies, fudgy brownies, and creamy peanut butter. Using store-bought ingredients makes it quick and easy, yet the results are irresistibly indulgent.
Ingredients for Peanut Butter Stuffed Brookies :
“With just three main ingredients, this recipe is quick to assemble and big on flavor!”
Main Ingredients
- 1 package refrigerated chocolate chip cookie dough: Serves as the soft and chewy base.
- 1 box brownie mix: Creates a rich, fudgy top layer. Prepare according to package instructions.
- 12 Reese’s peanut butter cups: The creamy peanut butter surprise in the center.
Optional Toppings
- Whipped cream: For serving.
- Chocolate drizzle: For an extra touch of decadence.
How to Make Peanut Butter Stuffed Brookies :
Follow these simple steps to create the perfect brookies:
“With just a muffin tin and a few ingredients, you’ll have a show-stopping dessert in no time!”
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray the cups of a muffin tin with baking spray to ensure the brookies don’t stick.
Step 2: Prepare the Cookie Base
Separate the chocolate chip cookie dough into 12 even sections. Press one section of dough into the bottom of each muffin tin cup, flattening it to create a base.
“The cookie dough forms the foundation of the brookies, giving each bite a chewy, buttery texture.”
Step 3: Add the Peanut Butter Cups
Place a Reese’s peanut butter cup upside down (chocolate side facing up) into each muffin cup, pressing gently into the cookie dough.
“The Reese’s cup melts slightly as it bakes, creating a creamy, peanut butter-filled center.”
Step 4: Add the Brownie Layer
Prepare the brownie mix according to the package instructions. Spoon the brownie batter over the peanut butter cups, filling each muffin cup to the top.
“The brownie batter bakes into a fudgy, chocolatey top layer that complements the cookie and peanut butter perfectly.”
Step 5: Bake
Bake the brookies in the preheated oven for 20-25 minutes, or until the brownie tops are set and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
Step 6: Cool and Serve
Allow the brookies to cool in the muffin tin for at least 10-15 minutes before attempting to remove them. This helps them hold their shape. Serve warm or at room temperature.
Tips for Perfect Peanut Butter Stuffed Brookies :
“For brookies that turn out perfect every time, follow these tips!”
- Grease the Muffin Tin Well: Use baking spray to ensure the brookies release easily.
- Don’t Overbake: Check for doneness at 20 minutes to avoid overbaking the brownie layer.
- Use a Cooling Rack: Let the brookies cool completely in the muffin tin before transferring them to a rack to prevent them from falling apart.
Customization Ideas :
- Add Toppings: Drizzle melted chocolate, sprinkle sea salt, or dust with powdered sugar for extra flair.
- Use Different Fillings: Swap Reese’s peanut butter cups with Rolos, mini Snickers, or any other candy of your choice.
- Make Mini Brookies: Use a mini muffin tin and smaller candy pieces for bite-sized treats.
What to Serve with Peanut Butter Stuffed Brookies :
These brookies are indulgent on their own but pair beautifully with:
- Vanilla Ice Cream: The perfect complement to the warm, gooey brookies.
- Fresh Berries: Adds a pop of freshness and balances the richness.
- Hot Coffee or Milk: For a classic pairing.
“Whether served alone or with a scoop of ice cream, these brookies are sure to impress!”
Frequently Asked Questions :
Can I make these ahead of time?
Yes! These brookies can be baked up to 2 days in advance. Store them in an airtight container at room temperature.
Can I freeze these brookies?
Absolutely! Once cooled, wrap each brookie in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Can I use homemade cookie dough and brownie batter?
Of course! Homemade cookie dough and brownie batter will make this recipe even more special, though store-bought options save time.
How do I remove the brookies from the tin without breaking them?
Let the brookies cool completely in the tin before using a butter knife or offset spatula to gently loosen the edges and lift them out.
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Peanut Butter Stuffed Brookies
"These brookies are the ultimate combination of cookies, brownies, and peanut butter—a dessert everyone will love!"
Ingredients
- 1 package refrigerated chocolate chip cookie dough
- 1 box brownie mix (prepared according to package instructions)
- 12 Reese’s peanut butter cups
Instructions
- Preheat OvenPreheat oven to 350°F (175°C) and spray a muffin tin with baking spray.
- Prepare the Cookie BaseDivide cookie dough into 12 sections and press one into the bottom of each muffin tin cup.
- Add Peanut Butter CupsPlace a Reese’s peanut butter cup upside down into each muffin cup.
- Add the Brownie LayerSpoon prepared brownie batter over the peanut butter cups, filling each cup to the top.
- BakeBake for 20-25 minutes, until the brownie tops are set. Allow to cool before removing from the tin.
- Serve and EnjoyServe warm or at room temperature, and enjoy the gooey, chocolatey goodness!
Notes
Nutrition Information (per serving):
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 210mg
- Carbohydrates: 38g
- Sugar: 25g
- Protein: 4g