This Raspberry Zinger Poke Cake is a delightful dessert inspired by the flavors of the classic snack cake! It’s a luscious, layered treat featuring moist white cake soaked with raspberry gelatin, a layer of raspberry preserves, a topping of whipped cream, and a final sprinkle of shredded coconut. This cake is easy to make and perfect for any gathering or special occasion.
Why You’ll Love This Raspberry Zinger Poke Cake :
This cake combines nostalgic flavors with a beautiful, layered presentation. The tangy raspberry gelatin and preserves soak into the cake, creating a moist, fruity treat, while the whipped topping and shredded coconut add lightness and texture. It’s easy to prepare yet has an impressive look and flavor, making it perfect for parties, potlucks, and family gatherings.
“Raspberry Zinger Poke Cake is a nostalgic, layered dessert that’s moist, fruity, and so easy to make!”
Ingredients You’ll Need for Raspberry Zinger Poke Cake :
- 1 package (18.25 oz.) white cake mix: The base of the cake; prepare according to package directions.
- Ingredients specified on the cake mix package: Usually includes water, oil, and egg whites.
- 1 package (3 oz.) raspberry-flavored gelatin: Adds a vibrant raspberry flavor and beautiful color.
- 2 cups hot water: For dissolving the gelatin.
- 1 container (10 oz.) raspberry preserves: Adds fruity sweetness and another layer of raspberry flavor.
- 1 container (8 oz.) whipped topping, thawed: For a light, creamy layer on top.
- 1 packet (7 oz.) unsweetened shredded coconut: For a zesty, coconut finish.
Step-by-Step Guide to Making Raspberry Zinger Poke Cake :
Step 1: Prepare the Cake
Follow the instructions on the white cake mix package, and prepare the batter accordingly. Pour the batter into a 9×13-inch baking pan and bake as directed. Let the cake cool at room temperature for approximately 30 minutes after baking.
Step 2: Create Perforations
Once the cake has cooled, use the end of a wooden spoon or a meat fork to create evenly spaced holes in the cake, about halfway deep. These holes will allow the raspberry gelatin to soak in, adding flavor and moisture.
“Creating holes in the cake allows the gelatin to seep into every bite, adding a moist and fruity layer.”
Step 3: Prepare and Apply the Gelatin
In a separate bowl, dissolve the raspberry-flavored gelatin in 2 cups of hot water. Once fully dissolved, carefully pour the gelatin mixture over the cake, ensuring it fills each hole.
Step 4: Apply Raspberry Preserves
Warm the raspberry preserves in the microwave for about 30 seconds or until spreadable. Gently spread the preserves over the gelatin-soaked cake, creating an even layer.
Step 5: Add the Whipped Topping
Carefully spread the thawed whipped topping over the raspberry preserves, ensuring a smooth, even layer.
Step 6: Garnish with Shredded Coconut
Sprinkle the unsweetened shredded coconut evenly over the whipped topping. This adds both flavor and a lovely texture.
Step 7: Refrigerate
Refrigerate the cake for at least 4 hours before serving. This step helps the flavors meld and allows the gelatin to fully set.
Serving and Storage :
To Serve
Slice and serve the cake cold. It’s perfect on its own but pairs well with fresh raspberries or a sprinkle of extra coconut.
To Store
Cover any leftover cake and store it in the refrigerator for up to 3 days.
“Chilling the cake before serving helps the flavors meld together, creating an incredibly refreshing, moist dessert!”
Notes, Substitutions, and Variations :
- Flavored Gelatin: Try other gelatin flavors like strawberry for a different fruity twist.
- Gluten-Free Option: Substitute the white cake mix with a gluten-free cake mix and follow the same steps.
- Fresh Whipped Cream: Substitute the whipped topping with homemade whipped cream for a more natural, creamy flavor.
- Additional Toppings: Add fresh raspberries on top for extra flavor and a beautiful garnish.
Frequently Asked Questions :
Q: Can I make this cake ahead of time?
A: Yes! This cake tastes even better after it has been refrigerated, so feel free to make it a day in advance.
Q: Can I use other types of preserves?
A: Absolutely. Strawberry or blackberry preserves would also work beautifully in this cake.
Q: Can I make this cake without gelatin?
A: Yes, you can skip the gelatin and simply spread the preserves over the cooled cake. It won’t have the same texture, but it will still be delicious.
Serving Suggestions for Raspberry Zinger Poke Cake :
This Raspberry Zinger Poke Cake pairs well with:
- Fresh Fruit: Serve with a side of fresh raspberries, strawberries, or mixed berries.
- Whipped Cream: A dollop of fresh whipped cream adds extra creaminess.
- Hot Coffee or Iced Tea: Perfect for balancing the sweetness of the cake.
“Serve this cake chilled with fresh fruit or whipped cream for a refreshingly sweet treat.”
Why You’ll Love Making Raspberry Zinger Poke Cake :
This cake is simple to make and brings a beautiful burst of color and flavor to your dessert table. It’s perfect for spring and summer gatherings or anytime you’re in the mood for a nostalgic, sweet treat. The layers of gelatin, preserves, and whipped topping create a moist, refreshing cake with a lovely texture and flavor.
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Raspberry Zinger Poke Cake
Enjoy this delightful Raspberry Zinger Poke Cake for a cool, fruity dessert that’s easy to make and perfect for any occasion!
Ingredients
- 1 package (18.25 oz.) white cake mix
- Ingredients required on cake mix package (water, oil, and eggs)
- 1 package (3 oz.) raspberry-flavored gelatin
- 2 cups hot water
- 1 container (10 oz.) raspberry preserves
- 1 container (8 oz.) whipped topping, thawed
- 1 packet (7 oz.) unsweetened shredded coconut