Looking for a delicious and easy way to enjoy salmon? These Salmon Patties are crispy on the outside, tender on the inside, and packed with flavor! Made with canned salmon, Parmesan cheese, breadcrumbs, and fresh vegetables, they’re a quick and healthy dinner option. Whether you fry them for that golden crust or bake them for a lighter version, these patties are a guaranteed hit. Perfect for a weeknight meal or as an elegant appetizer for guests!

Why You’ll Love These Salmon Patties :

• Quick and Easy: Made with pantry staples and ready in under 30 minutes.
• Versatile Cooking Options: Fry for extra crispiness or bake for a healthier twist.
• Packed with Flavor: Parmesan cheese, Dijon mustard, and fresh veggies make these patties irresistibly tasty.
• Nutritious and Protein-Packed: A healthy meal option that’s rich in omega-3s and perfect for the whole family.

Ingredients These Salmon Patties :

• 15 oz. canned salmon, large bones removed
• 2 eggs
• ⅓ cup shredded Parmesan cheese
• ½ cup breadcrumbs
• 1 small bell pepper, finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. chopped scallion
• ½ tsp. sea salt, or to taste
• 2 tbsp. avocado oil, for frying

Essential Tools :

• Medium mixing bowl
• Large skillet (if frying) or baking sheet (if baking)
• Measuring cups and spoons
• Spatula

How to Make Salmon Patties: 

Step 1: Prepare the Salmon Mixture

Place the canned salmon in a medium mixing bowl and gently flake it with a fork. Add the eggs, Parmesan cheese, breadcrumbs, diced bell pepper, mayonnaise, Dijon mustard, scallion, and sea salt. Mix everything together until well combined.

Step 2: Form the Patties

Using a ½-cup measure, scoop out portions of the mixture and shape them into small patties with your hands.

Step 3: Cook the Salmon Patties

For Frying:

1. Heat avocado oil in a large skillet over medium heat. Use enough oil to generously cover the bottom of the skillet.
2. Place the patties in the hot oil and fry for about 5 minutes on each side, until they’re golden brown and cooked through.

For Baking:

1. Preheat your oven to 425°F. Drizzle olive oil onto a large non-stick cookie sheet, ensuring an even coating.
2. Arrange the salmon patties on the sheet and gently brush the tops with oil.
3. Bake for 15 minutes, then flip the patties and bake for an additional 5-7 minutes, until golden and crispy.

Tips for Perfect Salmon Patties :

1. Use Canned Salmon with Skin and Bones Removed: This makes preparation easier and the texture smoother.
2. Don’t Overmix: Overmixing can make the patties dense. Mix just until the ingredients are combined.
3. Chill the Mixture: If the mixture feels too soft or sticky, chill it in the refrigerator for 15-20 minutes before forming the patties.
4. Adjust Seasoning: Taste the mixture (before adding raw eggs) and adjust the salt or spices as needed.

Salmon Patties Variations :

• Gluten-Free: Use gluten-free breadcrumbs or almond flour as a substitute.
• Spicy Kick: Add ¼ tsp cayenne pepper or diced jalapeños to the mixture.
• Herb-Infused: Mix in fresh dill or parsley for a fresh, aromatic flavor.

Serving Suggestions :

• On a Bun: Serve these patties on toasted buns with lettuce, tomato, and your favorite sauce for a salmon burger twist.
• With a Salad: Pair with a fresh green salad or coleslaw for a light, balanced meal.
• As an Appetizer: Serve smaller-sized patties with a side of tartar sauce or aioli.

Storing and Reheating Leftovers :

• Storing: Place leftover patties in an airtight container and refrigerate for up to 3 days.
• Freezing: Freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat or in a 375°F oven until heated through.

These Salmon Patties FAQs :

Q: Can I use fresh salmon instead of canned salmon?
A: Yes! Cook and flake fresh salmon before using it in the recipe.

Q: What can I use instead of breadcrumbs?
A: Panko, almond flour, or crushed crackers work well as substitutes.

Q: Can I make these patties ahead of time?
A: Absolutely! Form the patties and refrigerate them for up to 24 hours before cooking.

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Yield: 4

Salmon Patties

Print

These Salmon Patties are a delicious, versatile dish that works for quick weeknight dinners, meal prep, or elegant appetizers.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• - 15 oz. canned salmon, large bones removed
• - 2 eggs
• - ⅓ cup shredded Parmesan cheese
• - ½ cup breadcrumbs
• - 1 small bell pepper, finely diced
• - 2 tbsp. mayonnaise
• - 2 tbsp. Dijon mustard
• - 2 tbsp. chopped scallion
• - ½ tsp. sea salt, or to taste
• - 2 tbsp. avocado oil, for frying

Instructions

1. Flake the canned salmon with a fork in a medium mixing bowl. Add all remaining ingredients and mix until well combined.
2. Using a ½-cup measure, form small patties with your hands.
3. For Frying: Heat oil in a skillet over medium heat. Fry patties for 5 minutes per side until golden brown and cooked through.
4. For Baking: Preheat oven to 425°F. Arrange patties on an oiled baking sheet, brush tops with oil, and bake for 15 minutes. Flip and bake for another 5-7 minutes.

Notes

- Use chilled salmon mixture for easier patty shaping.
- Store leftovers in an airtight container in the fridge for up to 3 days.

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