Slow Cooker Pork Chops

by Olivia

I’m excited to share an easy and comforting recipe for Slow Cooker Pork Chops. If you’re looking for a simple, no-fuss meal that’s full of flavor, this one is for you. With just a few ingredients, including a pack of ranch dressing mix and cream of chicken (or mushroom) soup, these pork chops turn out incredibly tender and juicy.

Slow cooking is one of my favorite ways to prepare pork chops because it keeps them moist and flavorful. You’ll end up with a delicious sauce that’s perfect for spooning over mashed potatoes or rice. Let’s get started!

Why You’ll Love This Slow Cooker Pork Chops?

These Slow Cooker Pork Chops are a true lifesaver when you need an easy weeknight meal. The ranch dressing mix brings a zesty, herby flavor, while the creamy soup creates a rich sauce that’s irresistible. What’s even better? The slow cooker does all the work, so you can set it and forget it while going about your day.

This dish is perfect for busy families or anyone who loves a good home-cooked meal without spending hours in the kitchen. Plus, it’s so versatile! You can easily pair it with different sides like mashed potatoes, rice, or roasted vegetables.

Slow Cooker Pork Chops

Ingredients for Slow Cooker Pork Chops:

Let’s take a look at what you’ll need to make these delicious Slow Cooker Pork Chops:

  • 4 pork chops: Choose bone-in or boneless, depending on your preference. Rinsing and drying them ensures they cook evenly.
  • 1 pack ranch dressing mix: Adds a zesty, herby flavor that pairs beautifully with the pork.
  • 1 can cream of chicken soup (or cream of mushroom soup): This creates a rich, creamy sauce that coats the pork chops.
  • 1 can water: Fill the empty soup can with water to add moisture to the slow cooker and help create the sauce.

How to Make Slow Cooker Pork Chops:

Follow these easy steps to create your own Slow Cooker Pork Chops:

1. Prepare the Pork Chops

Start by rinsing the pork chops under cold water, then pat them dry with paper towels. Drying the pork chops helps them brown slightly as they cook and ensures even cooking. Arrange the pork chops in a single layer at the bottom of your slow cooker.

Tip: You can use either bone-in or boneless pork chops for this recipe. Bone-in chops tend to be juicier, but both work wonderfully.

2. Add the Soup and Water

Open a can of cream of chicken soup (or cream of mushroom soup if you prefer) and pour it over the pork chops. Next, fill the empty soup can with water and add it to the slow cooker. The water helps create a sauce that keeps the pork chops moist during cooking.

Tip: If you prefer a thicker sauce, you can reduce the amount of water to half a can.

3. Sprinkle the Ranch Dressing Mix

Sprinkle the ranch dressing mix evenly over the soup-covered pork chops. The mix will dissolve into the sauce as the pork chops cook, adding tons of flavor to the dish.

4. Slow Cook the Pork Chops

Set your slow cooker to LOW and cook the pork chops for 6 hours. Try to resist the urge to lift the lid while they cook—the slow cooker needs that trapped heat to properly cook the pork chops and develop the sauce.

5. Serve and Enjoy

Once the pork chops are fully cooked and tender, carefully remove them from the slow cooker using tongs. The pork should be so tender that it falls apart easily.

Serve your Slow Cooker Pork Chops with a side of mashed potatoes or rice. Don’t forget to drizzle the creamy sauce over the top for maximum flavor!

Tips for Making Perfect Slow Cooker Pork Chops:

  • Don’t Overcook: Slow cookers can vary in temperature, so if your chops seem done before the 6-hour mark, feel free to check them for tenderness. The longer they cook, the more tender they’ll become.
  • Cream of Mushroom Alternative: If you prefer, you can swap the cream of chicken soup for cream of mushroom. Both add a creamy texture, but cream of mushroom offers a deeper, earthy flavor.
  • Thickening the Sauce: If you prefer a thicker sauce, remove the pork chops at the end of cooking and whisk in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to the sauce. Let it cook on high for 5-10 minutes until thickened.
  • Customize with Veggies: Feel free to add vegetables like baby carrots, onions, or mushrooms to the slow cooker for a one-pot meal.

Slow Cooker Pork Chops

What to Serve with Slow Cooker Pork Chops:

These Slow Cooker Pork Chops pair perfectly with a variety of sides. Here are a few suggestions to complete your meal:

  • Mashed Potatoes: Creamy mashed potatoes are the ultimate side dish for soaking up the flavorful sauce.
  • Rice: A simple side of white or brown rice complements the pork and helps absorb the creamy sauce.
  • Roasted Vegetables: For a healthier option, try serving the pork chops with roasted vegetables like Brussels sprouts, carrots, or green beans.
  • Buttery Biscuits: Biscuits are a great way to soak up every last bit of the delicious sauce.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Remember it later
Like this recipe! Pin it to your favorite board NOW!
Yield: 6 serving

Slow Cooker Pork Chops

Slow Cooker Pork Chops

This Slow Cooker Pork Chops recipe is sure to become a favorite in your household! It’s easy, flavorful, and pairs perfectly with mashed potatoes or rice to soak up that creamy sauce. Give it a try, and let me know how you like it!

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 4 pork chops, rinsed and dried
  • 1 pack ranch dressing mix
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • 1 can water (use the empty soup can to measure)

Instructions

  • Prepare the Pork Chops: Rinse the pork chops under cold water and pat dry. Place them in an even layer at the bottom of the slow cooker.
  • Add Soup and Water: Pour the can of cream of chicken soup over the pork chops. Fill the empty can with water and add to the slow cooker.
  • Sprinkle Ranch Dressing: Sprinkle the ranch dressing mix over the pork chops and soup.
  • Cook: Set the slow cooker to LOW and cook for 6 hours, undisturbed.
  • Serve: Carefully remove the pork chops and serve with mashed potatoes or rice, drizzling the sauce over the top.
  • Notes

  • Substitutions: You can use cream of mushroom instead of cream of chicken for a richer flavor.
  • Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a little water to thin the sauce if needed.
  • Make it a One-Pot Meal: Add veggies like carrots, onions, or mushrooms to the slow cooker to create a full meal in one pot.
  • Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Remember it later
    Like this recipe! Pin it to your favorite board NOW!

    You may also like

    Leave a Comment

    Skip to Recipe