f you’re looking for a cozy, fall-inspired dessert that’s both fun and flavorful, Snickerdoodle Apple Pie Bites are the perfect treat. These bite-sized delights combine the soft, cinnamon-sugar goodness of snickerdoodle cookies with the warm, spiced filling of a classic apple pie. Easy to make and irresistibly delicious, they’re ideal for autumn gatherings, holiday parties, or simply satisfying your sweet tooth on a crisp evening.

Why You’ll Fall for Snickerdoodle Apple Pie Bites :

• Miniature Perfection: These treats are adorable and easy to serve.
• Flavor Explosion: A burst of warm cinnamon, sugar, and spiced apple filling in every bite.
• Easy Fall Dessert: Perfect for beginners and seasoned bakers alike.
• Versatile: Serve them warm with ice cream, drizzle with caramel, or enjoy as they are.

Ingredients :

For the Snickerdoodle Dough:

• 3 cups all-purpose flour: Provides the base for the cookie dough.
• 1 teaspoon baking soda: Helps the dough rise slightly in the oven.
• 2 teaspoons cream of tartar: Adds the signature tangy flavor to snickerdoodles.
• 1 teaspoon salt: Enhances the overall flavor.
• 1 teaspoon ground cinnamon: Infuses warmth into the dough.
• 2 sticks (1 cup) unsalted butter, room temperature: Creates a soft, rich texture.
• 1 1/2 cups granulated sugar: Sweetens the dough.
• 1 large egg: Binds the ingredients together.
• 1 1/2 teaspoons vanilla extract: Adds depth to the flavor.
• Cooking spray: Prevents the dough from sticking to the muffin tin.

For the Apple Pie Filling:

• 4 apples: Peeled and diced into small cubes. (Granny Smith, Gala, or Honeycrisp work well.)
• 2/3 cup granulated sugar: Sweetens the apple mixture.
• 3 tablespoons cornstarch: Thickens the filling.
• 1 teaspoon ground cinnamon: Adds warmth and spice.
• 1/4 teaspoon nutmeg: Enhances the apple pie flavor.
• 1/4 teaspoon salt: Balances the sweetness.
• 2 cups water: Forms the base of the sauce.
• 1 teaspoon vanilla extract: Adds a touch of sweetness and aroma.
• 2 tablespoons lemon juice: Keeps the apples fresh and adds brightness.

Step-by-Step Instructions :

Step 1: Make the Snickerdoodle Dough

1. Preheat your oven to 350°F and spray a mini muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon. Set aside.
3. In a large bowl, beat butter and sugar using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
4. Add the egg and vanilla extract, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Scoop 1-tablespoon portions of dough, roll them into balls, and coat generously in a cinnamon-sugar mixture (2 tablespoons sugar + 1 teaspoon cinnamon).
7. Place each ball into the prepared mini muffin tin.

Step 2: Bake the Snickerdoodle Cups

1. Bake for 10-14 minutes, or until the edges are golden brown.
2. Remove the muffin tin from the oven and immediately press the back of a tablespoon or a shot glass into the center of each cookie to form a crater.
3. Let the cookie cups cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Apple Pie Filling

1. Peel and dice the apples into small cubes.
2. In a medium saucepan, combine water, sugar, vanilla extract, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Stir well.
3. Heat the mixture over medium heat, stirring constantly, until it thickens (about 2 minutes).
4. Add the diced apples to the saucepan and continue cooking for another 10 minutes, stirring occasionally, until the apples soften.
5. Remove from heat and allow the filling to cool completely.

Step 4: Assemble the Snickerdoodle Apple Pie Bites

1. Spoon a generous amount of the cooled apple pie filling into each snickerdoodle cup.
2. Serve as is, or garnish with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Tips for Success :

• Don’t Skip the Cream of Tartar: It’s essential for achieving the tangy flavor that defines snickerdoodles.
• Chill the Dough: If your dough feels sticky, refrigerate it for 15-20 minutes to make it easier to handle.
• Double-Coat the Dough Balls: Roll the dough balls in the cinnamon-sugar mixture twice for extra flavor.
• Adjust the Sweetness: Taste the apple pie filling as it cooks and adjust the sugar to suit your preference.

Variations :

• Nutty Addition: Sprinkle chopped pecans or walnuts into the apple pie filling for added crunch.
• Caramel Drizzle: Drizzle caramel sauce over the filled bites for an extra layer of decadence.
• Ginger Twist: Add a pinch of ground ginger to the apple pie filling for a warm, spicy kick.
• Sugar Cookie Base: Use sugar cookie dough instead of snickerdoodle dough for a slightly different flavor.

Serving Suggestions :

• Serve these mini apple pies warm, straight from the oven, for a cozy treat.
• Add a scoop of vanilla ice cream on top for the ultimate indulgence.
• Pair with a mug of spiced cider or a pumpkin spice latte for a complete fall experience.

Storage Instructions :

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerator: For longer storage, refrigerate for up to 5 days.
• Freezer: Freeze unfilled snickerdoodle cups for up to 2 months. Thaw at room temperature before filling and serving.

Frequently Asked Questions :

Can I use store-bought apple pie filling?

Yes, you can use canned apple pie filling for convenience, but homemade offers a fresher, richer flavor.

What’s the best type of apple for the filling?

Granny Smith apples are a great choice for their tartness, but Gala, Fuji, or Honeycrisp work well too.

Can I prepare the components in advance?

Absolutely. Bake the snickerdoodle cups and make the apple pie filling a day ahead. Store them separately and assemble on the day of serving for the best results.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Yield: 36 bites

Snickerdoodle Apple Pie Bites

Print

Enjoy these delightful Snickerdoodle Apple Pie Bites, a perfect blend of cookie and pie flavors for any fall occasion!

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Ingredients

• For the Snickerdoodle Dough:
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1 tsp salt
• 1 tsp ground cinnamon
• 2 sticks (1 cup) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• Cooking spray
• For the Apple Pie Filling :
• 4 apples, peeled and diced
• 2/3 cup granulated sugar
• 3 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 cups water
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Instructions

Prepare the Dough: Mix dry and wet ingredients separately, combine, and roll dough balls in cinnamon sugar.

Bake the Cups: Bake at 350°F, then press indentations into the centers while warm.

Make the Filling: Cook apples with sugar, spices, and cornstarch until soft and thickened.

Assemble: Fill the cooled snickerdoodle cups with apple pie filling and garnish as desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest