Enjoy the delightful, buttery goodness of Southern Tea Cake Cookies. These classic cookies are a timeless treat, perfect for any occasion.

Why You’ll Love These Southern Tea Cake Cookies

• Simple Ingredients: Made with basic pantry staples, these cookies are easy to whip up anytime.
• Rich Flavor: The combination of butter, sugar, and a hint of nutmeg gives these cookies a rich and comforting flavor.
• Perfect Texture: Slightly crisp on the outside and soft on the inside, these cookies have the perfect texture.

Ingredients for Southern Tea Cake Cookies

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 stick of unsalted butter at room temperature
• 3/4 cup granulated sugar
• 1 large egg at room temperature
• 2 teaspoons pure vanilla extract

Directions for Making Southern Tea Cake Cookies

1. Combine Dry Ingredients:

• In a medium-sized mixing bowl, combine the all-purpose flour, salt, baking soda, and ground nutmeg. Ensure the dry ingredients are well-integrated.

2. Cream Butter and Sugar:

• In a separate, larger bowl, cream the unsalted butter and granulated sugar together. Use an electric mixer set to high speed, and mix until the combination achieves a smooth and consistent texture, approximately 4-5 minutes.

3. Add Egg and Vanilla:

• Reduce the mixer’s speed to a lower setting. Proceed to incorporate the egg and vanilla extract into the butter and sugar mixture.

4. Combine Wet and Dry Ingredients:

• Gradually introduce the previously combined dry ingredients to the wet mixture, ensuring they blend seamlessly.

5. Chill Dough:

• Transfer the resulting dough to a refrigerated environment and allow it to set for 30 minutes.

6. Preheat Oven:

• Preheat the oven to a temperature of 325°F (163°C).

7. Shape Cookies:

• Portion the dough into 12 equal sections. Utilize your hands to shape each section into a spherical form.
• Arrange the dough spheres on a baking sheet, ensuring they are spaced approximately 1 1/2 inches apart. Gently depress the top of each sphere using the base of a clean cup or similar flat implement.

8. Bake:

• Bake the formed cookies in the preheated oven for a duration of 10 minutes. The baking process is complete once the peripheries of the cookies attain a light golden hue.

9. Serve:

• Allow the cookies to cool slightly before serving. Enjoy with a cup of tea or coffee for a perfect afternoon treat.

Tips for the Best Southern Tea Cake Cookies:

• Room Temperature Ingredients: Ensure the butter and egg are at room temperature for the best texture and consistency.
• Chill the Dough: Chilling the dough helps the cookies hold their shape during baking.
• Don’t Overbake: Keep an eye on the cookies to prevent overbaking. They should be lightly golden around the edges.

Southern Tea Cake Cookies

FAQ about Southern Tea Cake Cookies :

Q: Can I add other spices to the dough?
A: Yes, you can experiment with adding cinnamon or ginger for a different flavor profile.

Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Q: Can I use salted butter instead of unsalted?
A: If you use salted butter, you may want to reduce the added salt in the recipe to balance the flavors.

Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Q: What type of sugar works best for this recipe?
A: Granulated sugar is ideal for this recipe, but you can experiment with light brown sugar for a slightly different flavor and texture.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Yield: Makes 12 cookies

Southern Tea Cake Cookies

Print

Relish in the buttery, sweet, and slightly spiced flavors of these delightful Southern Tea Cake Cookies. Perfect for sharing with friends and family!

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• - 1 1/2 cups all-purpose flour
• - 1/4 teaspoon salt
• - 1/4 teaspoon baking soda
• - 1/4 teaspoon ground nutmeg
• - 1 stick of unsalted butter at room temperature
• - 3/4 cup granulated sugar
• - 1 large egg at room temperature
• - 2 teaspoons pure vanilla extract

Instructions

1. In a medium-sized mixing bowl, combine the all-purpose flour, salt, baking soda, and ground nutmeg.
2. In a separate, larger bowl, cream the unsalted butter and granulated sugar together until smooth and consistent.
3. Reduce the mixer's speed to low and incorporate the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, blending until seamless.
5. Refrigerate the dough for 30 minutes.
6. Preheat the oven to 325°F (163°C). Portion the dough into 12 equal sections and shape into spheres.
7. Arrange the dough on a baking sheet, spacing them 1 1/2 inches apart. Flatten the tops gently.
8. Bake for 10 minutes until the edges are lightly golden.
9. Allow the cookies to cool slightly before serving.

Notes

Approximate Nutrition Information for Southern Tea Cake Cookies

• Calories: 150 kcal per serving
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 110mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0.5g
• Sugars: 12g
• Protein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest