If you’re looking for a dish that combines bold flavors, hearty ingredients, and a touch of Tex-Mex flair, Texas Cowboy Stew is the answer. This one-pot meal is perfect for feeding a crowd or satisfying hungry bellies after a long day. Packed with ground beef, kielbasa sausage, potatoes, beans, and a mix of flavorful vegetables, it’s a delicious and easy-to-make comfort food that will quickly become a family favorite.

Why You’ll Love Texas Cowboy Stew :

• One-Pot Meal: Minimal cleanup with maximum flavor.
• Crowd-Pleasing: Hearty, satisfying, and perfect for gatherings or potlucks.
• Bold Tex-Mex Flavors: A delicious mix of spices, sausage, and tomatoes with green chiles.
• Customizable: Swap ingredients to suit your family’s taste or what’s in your pantry.

Ingredients For Texas Cowboy Stew :

Protein Base:

• 2 lbs ground beef: Provides a hearty, savory flavor.
• 2 packages kielbasa sausage: Adds smoky richness, sliced into ½-inch pieces.

Vegetables and Beans:

• 1 onion, chopped: For a savory base.
• 2 garlic cloves, minced: Adds aromatic depth.
• 4 medium baking potatoes, peeled and diced: For a filling and hearty texture.
• 2 (14.5 oz) cans peeled and diced tomatoes, drained: Creates the stew’s rich tomato base.
• 2 (15 oz) cans pinto beans, with liquid: Adds protein and fiber.
• 1 (15.2 oz) can whole kernel corn, drained: Provides sweetness and texture.
• 2 (14.5 oz) cans diced tomatoes with green chile peppers, with liquid: For a spicy Tex-Mex kick.
• 1 (10 oz) package frozen mixed vegetables: Easy and versatile addition.

Liquid and Seasonings:

• 4 cups of water: Adjust to achieve desired consistency.
• 2 teaspoons ground cumin: Warm, earthy spice.
• 2 teaspoons chili powder: Classic Tex-Mex seasoning.
• Salt and pepper to taste: Enhances all the flavors.

Step-by-Step Instructions:

1. Sauté the Onion and Brown the Meat
   In a large Dutch oven over medium heat, sauté the chopped onion until softened and translucent, about 3-4 minutes. Add the ground beef and cook until browned and no pink remains, breaking it up into crumbles as it cooks.
2. Add the Sausage
   Stir in the sliced kielbasa sausage. Cook for an additional 2-3 minutes to allow the sausage to brown slightly and release its smoky flavor.
3. Incorporate the Vegetables and Beans
   Pour in the drained diced tomatoes, pinto beans (with their liquid), corn, diced potatoes, diced tomatoes with green chiles, and frozen mixed vegetables. Stir to combine all the ingredients evenly.
4. Season and Add Water
   Sprinkle in the ground cumin, chili powder, salt, and pepper. Add the 4 cups of water and stir to combine.
5. Simmer the Stew
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1 hour, stirring occasionally. This allows the flavors to meld together and the potatoes to soften.
6. Serve and Enjoy
   Remove the stew from heat, adjust the seasoning if necessary, and serve warm. Garnish with fresh cilantro or shredded cheese if desired.

Tips for the Best Texas Cowboy Stew :

1. Choose the Right Meat: Use lean ground beef to minimize excess grease.
2. Simmer Slowly: Allowing the stew to simmer ensures that all the flavors meld beautifully.
3. Adjust the Spice Level: Add extra chili powder or diced jalapeños for more heat.

Variations 

1. Vegetarian Option: Swap the ground beef and sausage for plant-based alternatives or extra beans.
2. Cheesy Cowboy Stew: Stir in shredded cheddar or a dollop of cream cheese before serving.
3. Mexican-Inspired Twist: Add a can of black beans, a handful of tortilla strips, and a squeeze of lime juice.

Serving Suggestions

• Cornbread: Perfect for soaking up every drop of stew.
• Rice: Serve over steamed rice for a heartier meal.
• Tortilla Chips: For a crunchy Tex-Mex pairing.

Storage and Reheating

• Refrigeration: Store leftover stew in an airtight container in the refrigerator for up to 4 days.
• Freezing: Cool the stew completely and transfer to freezer-safe containers. Freeze for up to 3 months.
• Reheating: Warm the stew on the stovetop over medium heat or in the microwave until heated through.

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Yield: 6

Texas Cowboy Stew

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Texas Cowboy Stew: A hearty one-pot meal loaded with ground beef, kielbasa, beans, and Tex-Mex flavors. Perfect for family dinners, gatherings, or meal prep!

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 2 lbs ground beef
• 2 packages kielbasa sausage, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 medium baking potatoes, diced
• 2 (14.5 oz) cans diced tomatoes, drained
• 2 (15 oz) cans pinto beans, with liquid
• 1 (15.2 oz) can whole kernel corn, drained
• 2 (14.5 oz) cans diced tomatoes with green chiles
• 1 (10 oz) package frozen mixed vegetables
• 4 cups water
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• Salt and pepper to taste

Instructions

In a large Dutch oven, sauté onion over medium heat. Add ground beef and cook until browned.

Add sliced kielbasa sausage and cook for an additional 2-3 minutes.

Pour in all vegetables, beans, and tomatoes. Stir to combine.

Add seasonings and water, stirring to mix well.

Bring to a boil, then reduce heat to low and simmer for 1 hour.

Serve warm, garnished with fresh cilantro or shredded cheese if desired.

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