This Tomato Hamburger Vegetable Soup is a hearty, comforting meal filled with ground beef, tender potatoes, mixed vegetables, and a flavorful tomato base. Perfect for chilly days, this soup is easy to make and full of satisfying flavors that the whole family will love.
Why You’ll Love This Tomato Hamburger Vegetable Soup :
With simple ingredients and a quick preparation, this soup is ideal for weeknight dinners or meal prepping. The combination of ground beef, tender vegetables, and tomatoes creates a balanced, savory flavor that warms you up with every spoonful.
“This Tomato Hamburger Vegetable Soup is comforting, delicious, and perfect for a cozy, satisfying meal.”
Ingredients You’ll Need for Tomato Hamburger Vegetable Soup :
- 1 lb ground beef: Adds protein and a rich, savory base.
- 1 small onion, diced: Adds sweetness and depth.
- 2 cloves garlic, minced: Adds an aromatic touch.
- 2 cups potatoes, peeled and chopped: Gives the soup a hearty, comforting texture.
- 2 cans (14.5 oz each) beef broth: Forms the savory base.
- 1 can (10 oz) condensed tomato soup: Adds richness and depth of flavor.
- 1 can (15 oz) diced tomatoes: Adds texture and tangy tomato flavor.
- 16 oz frozen mixed vegetables: For variety and convenience (carrots, peas, corn, and green beans work well).
- 1 tsp Worcestershire sauce: Enhances the depth of flavor.
- 1 tsp dried parsley: Adds an herbaceous note.
- 1/2 tsp dried basil: Complements the tomatoes with a sweet, aromatic touch.
- 1 tsp salt: For seasoning.
- Black pepper, to taste: Adds a hint of spice.
Step-by-Step Guide to Making Tomato Hamburger Vegetable Soup :
Step 1: Brown the Ground Beef
In a large soup pot over medium-high heat, add the ground beef, onion, garlic, and salt. Cook, crumbling the meat as it browns, until fully cooked. This should take about 6-8 minutes.
Step 2: Drain Excess Fat
Once the beef is browned, drain any excess fat from the pot, then return the meat mixture to the pot. This step keeps the soup from being too greasy while retaining all the savory flavor.
Step 3: Add Potatoes and Broth
Add the chopped potatoes, beef broth, tomato soup, and diced tomatoes (including the juice) to the pot. Stir to combine the ingredients well.
Step 4: Add Vegetables and Seasonings
Add the frozen mixed vegetables, Worcestershire sauce, dried parsley, and dried basil. Season with additional salt and pepper to taste, and stir until everything is evenly distributed.
“Adding frozen mixed vegetables keeps this recipe quick and easy, with a variety of flavors in every bite.”
Step 5: Simmer the Soup
Bring the soup to a boil, then reduce the heat to medium-low. Cover and let it simmer for 30-40 minutes to allow all the flavors to meld together and the potatoes to soften.
Step 6: Check Thickness and Serve
After 30-40 minutes, check the thickness of the soup. If it’s thickened to your liking, it’s ready! If you prefer a thinner consistency, add a bit more broth or water and let it simmer for a few extra minutes.
Step 7: Serve and Enjoy
Ladle the soup into bowls and enjoy warm. This soup is perfect on its own or served with crusty bread for dipping.
Serving and Storage :
To Serve :
Serve this Tomato Hamburger Vegetable Soup with a side of crusty bread or buttered rolls. A simple green salad also makes a great side dish.
To Store :
Let the soup cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
“This soup reheats beautifully, making it ideal for leftovers or meal prepping!”
To Freeze
Allow the soup to cool, then store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat as desired.
Notes, Substitutions, and Variations :
- Make It Spicier: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Add More Veggies: Fresh or frozen vegetables like green beans, corn, or zucchini can be added for variety.
- Make It Vegetarian: Replace the ground beef with a plant-based alternative, and use vegetable broth instead of beef broth.
Frequently Asked Questions :
Q: Can I use fresh vegetables instead of frozen?
A: Yes! Fresh vegetables like carrots, green beans, and corn can be added. Just chop them to a similar size so they cook evenly.
Q: Can I make this in a slow cooker?
A: Yes, brown the ground beef, onion, and garlic on the stovetop first. Then, transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey works well in this recipe for a lighter option.
Serving Suggestions for Tomato Hamburger Vegetable Soup :
This Tomato Hamburger Vegetable Soup pairs well with:
- Crusty Bread or Rolls: Perfect for dipping.
- Green Salad: A fresh side salad adds balance.
- Grilled Cheese: A classic pairing for tomato-based soups.
“Serve this soup with crusty bread or grilled cheese for a comforting, complete meal.”
Why You’ll Love Making Tomato Hamburger Vegetable Soup :
This soup is simple, hearty, and perfect for weeknight dinners. The blend of savory beef, tender vegetables, and tomatoes creates a balanced and delicious flavor. Plus, it’s easy to customize with your favorite vegetables or protein.
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TOMATO HAMBURGER VEGETABLE SOUP
Enjoy this flavorful Tomato Hamburger Vegetable Soup for a cozy, satisfying meal that’s perfect any day of the week!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and chopped
- 2 cans (14.5 oz each) beef broth
- 1 can (10 oz) condensed tomato soup
- 1 can (15 oz) diced tomatoes
- 16 oz frozen mixed vegetables
- 1 tsp Worcestershire sauce
- 1 tsp dried parsley
- 1/2 tsp dried basil
- 1 tsp salt
- Black pepper, to taste