Hey y’all! If you’re looking for a refreshing and crowd-pleasing drink, this White Wine Sangria is just perfect. With a mix of fruity flavors and a sparkling finish, it’s ideal for any gathering. Let’s get mixing!
Why You’ll Love This White Wine Sangria ?
- Fruity and Refreshing: A delightful blend of wine, fruit, and citrus that’s perfect for warm weather.
- Easy to Make: Simple ingredients and quick preparation make this a go-to drink.
- Great for Gatherings: Perfect for parties, picnics, or any event where you need a large batch of delicious drinks.
- Customizable: Easily adjustable to suit your taste preferences or available ingredients.
Ingredients For White Wine Sangria
- 6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
- 2 (12-ounce) cans frozen lemonade concentrate
- 2 cups Triple Sec or other orange-flavored liquor
- 1 pint of strawberries, tops removed and sliced into rounds
- 1 cup fresh lemon juice
- 5 lemons, sliced into rounds
- 12 ounces frozen raspberries
- 16 ounces frozen peaches
- 1 or 2 liters sparkling water
Directions:
- Prepare the Sangria Base:
- About 2 hours before serving, mix the chilled white wine, frozen lemonade concentrate, Triple Sec, lemon juice, lemon slices, and strawberry slices in a large drink dispenser.
- Meld the Flavors:
- Allow the mixture to sit in the fridge for at least 2 hours to let the flavors meld together.
- Add Sparkling Water and Fruits:
- Just before serving, mix in 1 liter of sparkling water. Taste and add more sparkling water if desired. Then, add the frozen raspberries and peaches and stir well.
- Serve:
- Serve the sangria alongside a bucket of ice. Guests can pour their sangria over ice if they prefer.
Variations:
- Different Wines: Try using a different white wine like Pinot Grigio or Chardonnay for a unique flavor.
- Additional Fruits: Add other fruits like oranges, blueberries, or grapes for more variety.
- Herbal Twist: Add a few sprigs of fresh mint or basil for an herbal note.
Equipment:
- Large drink dispenser
- Knife and cutting board
- Measuring cups
Storage:
Store any leftover sangria in the refrigerator for up to 2 days. The flavors will continue to meld and may become even more delicious!
What to Serve with This White Wine Sangria ?
This white wine sangria pairs wonderfully with light appetizers, cheese platters, grilled seafood, or a fresh summer salad.
Tips:
- Chill Everything: Ensure all ingredients, including the wine and sparkling water, are well-chilled for the best flavor.
- Fresh Fruit: Use fresh, ripe fruit for the best taste and presentation.
- Adjust Sweetness: Taste the sangria before serving and adjust the sweetness with additional lemonade concentrate or sparkling water as needed.
FAQ:
Q: Can I use fresh peaches instead of frozen?
A: Yes, fresh peaches can be used. Slice them and freeze for a bit before adding to the sangria to keep it chilled.
Q: Can I make this sangria ahead of time?
A: Yes, you can prepare the base a day in advance and add the sparkling water and frozen fruit just before serving.
Q: How do I keep the sangria cold at a party?
A: Keep the sangria in the fridge until ready to serve, and place the drink dispenser in a bucket of ice to keep it chilled during the event.
White Wine Sangria
looking for a refreshing and crowd-pleasing drink, this White Wine Sangria is just perfect.
Ingredients
- - 6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
- - 2 (12-ounce) cans frozen lemonade concentrate
- - 2 cups Triple Sec or other orange-flavored liquor
- - 1 pint of strawberries, tops removed and sliced into rounds
- - 1 cup fresh lemon juice
- - 5 lemons, sliced into rounds
- - 12 ounces frozen raspberries
- - 16 ounces frozen peaches
- - 1 or 2 liters sparkling water
Instructions
1. About 2 hours before serving, mix the chilled white wine, frozen lemonade concentrate, Triple Sec, lemon juice, lemon slices, and strawberry slices in a large drink dispenser.
2. Allow the mixture to sit in the fridge for at least 2 hours to let the flavors meld together.
3. Just before serving, mix in 1 liter of sparkling water. Taste and add more sparkling water if desired. Then, add the frozen raspberries and peaches and stir well.
4. Serve the sangria alongside a bucket of ice. Guests can pour their sangria over ice if they prefer.
Enjoy this refreshing and crowd-pleasing White Wine Sangria!
Notes
Approximate Nutrition Information
- Calories: 180 kcal per serving (8 ounces)
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 1g