Effortless, delicious, and perfectly spiced, these 2-Ingredient Pumpkin Muffins are the ultimate fall treat. With just a box of cake mix and a can of pumpkin puree, you can whip up a batch of moist, flavorful muffins in no time. They’re perfect for breakfast, snacks, or even dessert!
Why You’ll Love These Muffins :
- Quick and Easy: No measuring multiple ingredients—just mix, bake, and enjoy.
- Versatile: Works with various cake mixes and add-ins, making it customizable.
- Healthy-ish: Pumpkin puree adds moisture, reducing the need for oil or eggs while packing in vitamins and fiber.
- Kid-Friendly: A fun and simple baking project for little helpers.
Ingredients :
Key Ingredients:
- Spice Cake Mix: Adds all the necessary spices and sweetness for a perfectly flavored muffin. Substitutions include vanilla or yellow cake mix with added cinnamon, nutmeg, or ginger.
- Pumpkin Puree: Provides natural sweetness, moisture, and a dose of healthy nutrients. Be sure to use plain pumpkin puree, not pumpkin pie filling.
Optional Add-Ins:
- Nuts or Seeds: Add crunch with chopped walnuts, pecans, or pumpkin seeds.
- Chocolate Chips: Perfect for a sweeter treat.
- Dried Fruit: Cranberries or raisins complement the pumpkin flavor beautifully.
Step-by-Step Instructions :
1. Prepare Your Baking Supplies
Preheat your oven to 350°F (180°C). Line a 12-count muffin tin with paper liners or lightly grease the tin with cooking spray.
2. Mix the Batter
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until the mixture is smooth and no dry streaks remain. If using add-ins, gently fold them in.
3. Fill the Muffin Tin
Divide the batter evenly among the 12 muffin liners, filling each about ¾ full. Smooth the tops with a spoon or spatula.
4. Bake
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Avoid overbaking to keep the muffins tender.
5. Cool and Enjoy
Let the muffins cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Pumpkin Muffins :
- Use High-Quality Cake Mix: A good cake mix ensures the right balance of flavor and texture.
- Don’t Overmix: Stir until just combined to avoid dense muffins.
- Check for Doneness: Since ovens vary, start checking at 18 minutes.
- Customize with Add-Ins: Experiment with mix-ins like nuts, chocolate chips, or spices to suit your taste.
Variations :
- Chocolate Pumpkin Muffins: Use chocolate cake mix instead of spice for a decadent twist.
- Pumpkin Mini Loaves: Pour batter into mini loaf pans and bake for 25-30 minutes.
- Frosted Muffins: Add a dollop of cream cheese frosting or drizzle with maple glaze for an indulgent dessert.
- Gluten-Free Option: Use a gluten-free cake mix to make these muffins suitable for those with dietary restrictions.
Serving Suggestions :
- Breakfast: Pair with coffee or a latte for a cozy morning treat.
- Snacks: Enjoy as an afternoon pick-me-up or pack in lunchboxes.
- Dessert: Serve warm with a scoop of vanilla ice cream or whipped cream.
Storage and Freezing :
To Store:
- Keep at room temperature in an airtight container for up to 3 days.
- Refrigerate for extended freshness—up to 1 week.
To Freeze:
- Place cooled muffins in a zip-top freezer bag or airtight container. Freeze for up to 6 months.
- Thaw overnight in the fridge or at room temperature for an hour.
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2-Ingredient Pumpkin Muffins
These 2-Ingredient Pumpkin Muffins prove that you don’t need a long ingredient list to create something delicious. Perfect for fall or any time you crave a cozy treat, these muffins are as simple as they are satisfying. Whip up a batch today and enjoy the flavors of the season!
Ingredients
- 15 ounces spice cake mix
- 2 cups pumpkin puree