This classic Old Fashioned Potato Salad recipe is perfect for summer picnics, family gatherings, or as a delicious side dish to complement any meal. With tender potatoes, hard-boiled eggs, crunchy celery, and a creamy dressing that has just the right balance of tangy and sweet flavors, this recipe is sure to bring back memories of traditional homemade cooking.

Why You’ll Love This Old Fashioned Potato Salad ?

Old Fashioned Potato Salad is a comforting and nostalgic dish that is easy to prepare and always a crowd-pleaser. The combination of creamy mayonnaise, tangy mustard, sweet pickle relish, and crunchy vegetables creates a well-rounded flavor that pairs perfectly with grilled meats or other side dishes. Plus, this recipe is simple enough to whip up for a last-minute gathering or make ahead of time for a stress-free meal.

Old Fashioned Potato Salad

Ingredients For Old Fashioned Potato Salad : 

• 5 medium potatoes
• 3 large eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• Ground black pepper to taste

How to Make Old Fashioned Potato Salad ?

1. Cook the Potatoes:

• Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes.
• Once the potatoes are done, drain them and allow them to cool. Once cooled, peel and chop the potatoes into bite-sized pieces.

2. Cook the Eggs:

• While the potatoes are cooking, place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then remove the pan from heat and cover. Let the eggs stand in the hot water for 10 to 12 minutes.
• Once done, drain the hot water and cool the eggs by running them under cold water. Peel and chop the eggs.

3. Combine Ingredients:

• In a large bowl, combine the chopped potatoes, chopped eggs, celery, onion, sweet pickle relish, mayonnaise, mustard, garlic salt, celery salt, and ground black pepper.
• Mix well until everything is evenly coated in the dressing and the ingredients are distributed throughout.

4. Chill:

• Refrigerate the potato salad for at least 1-2 hours to allow the flavors to meld. The salad tastes even better when chilled overnight!

Variations

• Bacon Twist: Add crumbled crispy bacon to the salad for an extra savory kick.
• Dill Relish: Substitute dill pickle relish for sweet relish if you prefer a less sweet flavor.
• Herb Addition: Fresh herbs like parsley or dill can be added for extra flavor and a pop of color.

Old Fashioned Potato Salad

Equipment

• Large pot
• Saucepan
• Large mixing bowl
• Cutting board and knife

Storage

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Make sure the salad is properly chilled before serving.

What to Serve with Old Fashioned Potato Salad

This classic potato salad pairs beautifully with grilled burgers, hot dogs, or BBQ ribs. It’s also a perfect side dish for fried chicken or sandwiches. For a lighter option, serve it alongside grilled vegetables or a fresh green salad.

Tips

• Perfectly Cooked Potatoes: Be careful not to overcook the potatoes. You want them tender but still firm enough to hold their shape in the salad.
• Chill for Best Flavor: Chilling the salad for a few hours allows the flavors to blend and enhances the overall taste.

FAQ

Can I make this potato salad ahead of time?

Yes! In fact, potato salad often tastes even better the next day after the flavors have had time to meld. Make it up to a day in advance and store in the refrigerator.

Can I use different types of potatoes?

Yes, you can use red potatoes or Yukon Gold potatoes if you prefer. Both hold their shape well after cooking and add a slightly different texture.

Approximate Nutrition Information (per serving)

• Calories: 250
• Carbohydrates: 29g
• Protein: 5g
• Fat: 12g

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Old Fashioned Potato Salad

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Enjoy this classic Old Fashioned Potato Salad at your next gathering—simple, satisfying, and full of nostalgic flavor!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 5 medium potatoes
• 3 large eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• Ground black pepper to taste

Instructions

Cook potatoes in salted boiling water until tender but firm, about 15 minutes. Cool, peel, and chop.

Cook eggs by covering them with cold water, bringing to a boil, and letting them sit for 10-12 minutes. Cool, peel, and chop.

Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and black pepper. Mix well.

Chill in the refrigerator for 1-2 hours or overnight for the best flavor.

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