These Million Dollar Tortilla Roll Ups are perfect for parties, potlucks, or just a tasty snack. They’re creamy, cheesy, and packed with delicious bacon. Let’s get rolling!
Why You’ll Love This Million Dollar Tortilla Roll Ups ?
- Crowd-Pleaser: Perfect for gatherings, parties, and potlucks.
- Easy to Make: Simple ingredients and quick preparation.
- Delicious: Creamy, cheesy, and full of flavor.
- Make-Ahead: Can be made in advance, making them convenient for busy schedules.
Ingredients For Million Dollar Tortilla Roll Ups
- 4 (6 inch) large flour tortillas
- 8 oz cream cheese, whipped
- 1 cup mayonnaise
- 2 cups cheddar cheese, shredded
- 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
- 1/2 cup slivered almonds
- 5 green onions, chopped
Directions:
- Prepare the Filling:
- In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
- Spread the Filling:
- Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
- Roll the Tortillas:
- Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
- Chill:
- Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
- Slice and Serve:
- After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
- Garnish with remaining sliced green onions.
Notes:
- Room Temperature Tortillas: Keep the tortillas at room temperature before rolling to make them more flexible.
- Adjustments: You can use smaller tortillas but adjust the amount of filling accordingly.
- Refrigeration: For the best taste, refrigeration is recommended, but if time is an issue, you can refrigerate for a shorter period or skip it altogether.
Variations:
- Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
- Herbs: Add fresh herbs like parsley or dill for extra flavor.
- Vegetarian: Skip the bacon and add finely chopped vegetables like bell peppers or olives.
Equipment:
- Large bowl
- Spatula or spoon for mixing
- Sharp knife for slicing
- Plate or platter for serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What to Serve with This Million Dollar Tortilla Roll Ups ?
These roll ups pair well with a variety of dips such as ranch, salsa, or guacamole. They also make a great addition to a party platter with veggies and chips.
Tips:
- Even Spreading: Ensure the filling is spread evenly to the edges of the tortillas for a consistent taste in every bite.
- Tight Rolling: Roll the tortillas tightly to help them hold together when sliced.
- Chill Time: Refrigeration helps to set the filling and makes slicing easier.
FAQ:
Q: Can I make these roll ups ahead of time?
A: Yes, these roll ups can be made a day in advance. Just store them in the refrigerator until ready to slice and serve.
Q: Can I use different types of cheese?
A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses for added flavor.
Q: How do I keep the tortillas from getting soggy?
A: Make sure to evenly spread the filling and avoid overfilling to prevent the tortillas from becoming too moist.
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Million Dollar Tortilla Roll Ups
These Million Dollar Tortilla Roll Ups are sure to be a hit at your next gathering. Enjoy making and sharing this easy and delicious recipe with your loved ones!
Ingredients
- - 4 (6 inch) large flour tortillas
- - 8 oz cream cheese, whipped
- - 1 cup mayonnaise
- - 2 cups cheddar cheese, shredded
- - 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
- - 1/2 cup slivered almonds
- - 5 green onions, chopped
Instructions
1. In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
2. Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
3. Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
4. Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
5. After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
6. Garnish with remaining sliced green onions.
Notes
Approximate Nutrition Information
- Calories: 200 kcal per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g