Delightfully soft, buttery, and lightly sweetened, Sweetened Condensed Milk Snowballs are a simple yet elegant treat perfect for any occasion. These cookies melt in your mouth, with their tender crumb and a dusting of powdered sugar that gives them a snowy, festive appearance. Whether for a holiday celebration or a cozy tea-time indulgence, these snowballs are guaranteed to be a hit.
Why You’ll Love These Sweetened Condensed Milk Snowballs :
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Versatile Flavor: Add chocolate chips, cranberries, or your favorite extract to customize these cookies.
- Perfect for Gifting: Their beautiful snowy appearance makes them ideal for holiday cookie boxes or as a thoughtful homemade gift.
Ingredients :
Here’s what you’ll need to create these soft, buttery snowballs:
Base Ingredients:
-
- 1 cup butter, softened
- ½ cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ cup confectioner's sugar (for dusting)
Optional Add-Ins (up to 1 cup total):
-
- Chocolate chips
- Dried cranberries
- Chopped nuts
- Coconut flakes
Optional Flavor Enhancer:
-
- Up to 2 teaspoons of your favorite extract (e.g., vanilla, almond, or lemon).
How to Make Sweetened Condensed Milk Snowballs :
Step 1: Cream the Butter
Start by placing softened butter in a standard mixing bowl. Use a mixer to beat the butter until it becomes light and creamy, which should take about 3 minutes. Properly creamed butter ensures the cookies will have a tender and airy texture.
Step 2: Incorporate the Sweetened Condensed Milk
Add the sweetened condensed milk to the butter. Beat the mixture for 2 more minutes until it’s fully combined and smooth. If using an optional extract for added flavor, add it now and beat for an additional minute. Be sure to scrape down the sides of the bowl to ensure everything is evenly incorporated.
Step 3: Add Dry Ingredients
Gradually introduce the all-purpose flour and baking powder to the wet mixture. Beat on low speed until the dough comes together in a smooth, uniform consistency.
If you’re adding optional ingredients like chocolate chips or cranberries, fold them in gently at this stage. Keep the add-ins to no more than 1 cup total to maintain the dough’s texture.
Step 4: Portion the Dough
Use a standard cookie scoop to measure out uniform portions of dough. Place each scoop onto a parchment-lined baking sheet, ensuring at least 2 inches of space between each dough ball to prevent them from merging during baking.
Step 5: Bake the Cookies
Preheat your oven to 320°F. Bake the cookies on the middle rack for 12 minutes. The cookies should be set but not overly browned, as their light color contributes to the snowy aesthetic.
Step 6: Cool and Coat
Remove the cookies from the oven and let them cool slightly on the baking sheet for 5 minutes. Carefully transfer them to a wire rack to cool completely.
Once the cookies are fully cooled, sift the confectioner’s sugar over them for a delicate and festive finish. The sugar dusting enhances the "snowball" effect, making these cookies visually stunning and deliciously sweet.
Tips for Perfect Sweetened Condensed Milk Snowballs :
- Use Softened Butter: Softened butter blends more easily, creating a tender cookie texture. Avoid melting the butter, as it can result in greasy cookies.
- Don’t Overbake: The cookies should remain pale and soft. Overbaking can make them dry and crumbly.
- Cool Completely Before Dusting: The confectioner’s sugar will stick better to fully cooled cookies, ensuring an even coating.
- Store Properly: Store the cookies in an airtight container to maintain their freshness. Place parchment paper between layers if stacking.
FAQs About Sweetened Condensed Milk Snowballs :
1. Can I Make These Cookies Gluten-Free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.
2. Can I Use Sweetened Coconut Instead of Confectioner’s Sugar for Coating?
Absolutely! Sweetened coconut flakes can be used as a fun alternative for coating, adding a slight chewiness to the texture.
3. Can I Freeze These Cookies?
Yes, these cookies freeze well. Store them in a freezer-safe container for up to 2 months. Thaw at room temperature and dust with additional confectioner’s sugar if needed before serving.
4. What Other Add-Ins Work Well?
Chopped pecans, mini chocolate chips, or dried fruit like cherries or raisins are excellent options. Just keep the total amount of add-ins to 1 cup.
5. How Long Do These Cookies Last?
Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week.
Sweetened Condensed Milk Snowballs are the ultimate combination of simplicity and elegance. Whether you’re making them for the holidays, a family gathering, or just to satisfy your sweet tooth, these cookies are always a hit. Customize them with your favorite flavors and enjoy the melt-in-your-mouth magic of these delightful snowballs!
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📖 Recipe
Sweetened Condensed Milk Snowballs
Sweetened Condensed Milk Snowballs are the ultimate combination of simplicity and elegance. Whether you’re making them for the holidays, a family gathering, or just to satisfy your sweet tooth, these cookies are always a hit. Customize them with your favorite flavors and enjoy the melt-in-your-mouth magic of these delightful snowballs!
Ingredients
- 1 cup butter, softened
- ½ cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ cup confectioner's sugar (for dusting)
- Optional Add-Ins (up to 1 cup total):
- Chocolate chips
- Dried cranberries
- Chopped nuts
- Optional Flavor Enhancer:
- 2 teaspoons extract (e.g., vanilla, almond, or lemon)
Instructions
Notes
Nutrition (per cookie):Calories: 120 | Carbs: 13g | Fat: 7g | Protein: 1g
