This Baked Shrimp Parmesan is a delightful and easy-to-make dish that brings together succulent shrimp, a spicy Arrabbiata sauce, and melty mozzarella cheese, all topped with a sprinkle of Parmesan. Perfect for a weeknight dinner or a special occasion, this dish pairs wonderfully with pasta, rice, or crusty bread. Let’s dive into this delicious and satisfying recipe!

Why You’ll Love This Baked Shrimp Parmesan

You’ll love this Baked Shrimp Parmesan because it’s:

1. Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
2. Flavorful: The combination of spicy Arrabbiata sauce, melty mozzarella, and Parmesan cheese creates a mouthwatering dish.
3. Versatile: Can be served with pasta, rice, or crusty bread and a fresh salad.
4. Healthy: Shrimp is a lean source of protein, making this a nutritious choice.

Ingredients For Baked Shrimp Parmesan

• 1 pound large shrimp (26-30 count), deveined with tails off
• Olive oil
• Salt and pepper
• 1 + ½ cups Arrabbiata sauce
• 1 + ½ – 2 cups shredded mozzarella cheese
• 2 tablespoons Parmesan cheese
• Chopped fresh parsley, for garnish

How to Make Baked Shrimp Parmesan

Prepare the Shrimp

1. Preheat Oven: Preheat the oven to 400°F. Pat the shrimp dry with paper towels.
2. Grease Baking Sheet: Grease a large non-stick baking sheet with olive oil and spread the shrimp out in one layer.
3. Season Shrimp: Season the shrimp with salt and pepper.

Assemble the Dish

1. Add Sauce and Cheese: Top each shrimp with a scant tablespoon of Arrabbiata sauce, then about a tablespoon of shredded mozzarella. Go back over the shrimp if needed to use up all the cheese.
2. Add Parmesan: Sprinkle the Parmesan cheese over the shrimp, then drizzle lightly with olive oil.

Bake the Shrimp

1. Bake: Bake in the preheated oven for 12-16 minutes, until the shrimp are cooked through. You can pull out one of the shrimp to test if it’s done.
2. Broil: Heat the broiler and, with the oven door open, broil for 1-3 minutes, keeping a close eye on them until the tops are browned.

Serve

1. Garnish: Sprinkle with chopped fresh parsley.
2. Serve: Serve with cooked pasta, rice, or with crusty bread and a fresh salad.

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the shrimp before baking for an extra spicy kick.
• Cheese Variety: Try using a mix of mozzarella and provolone cheese for a different flavor profile.
• Herb Mix: Add some Italian seasoning or fresh basil along with the parsley for extra herbaceous flavor.

Equipment

• Large non-stick baking sheet
• Paper towels
• Mixing spoon

Baked Shrimp Parmesan

Remember it later

Like this recipe! Pin it to your favorite board NOW!

• PIN

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

What to Serve with Baked Shrimp Parmesan

This dish pairs wonderfully with:

1. Pasta: Serve over your favorite pasta like spaghetti or linguine.
2. Rice: A side of steamed rice or risotto complements the shrimp perfectly.
3. Bread: Enjoy with warm, crusty bread to soak up the delicious sauce.
4. Salad: A fresh green salad with a light vinaigrette adds a refreshing balance.

Tips

• Dry the Shrimp: Patting the shrimp dry helps them roast better and ensures they don’t become watery.
• Watch the Broiler: Keep a close eye on the shrimp while broiling to prevent burning.
• Use Fresh Cheese: For the best flavor and texture, use freshly grated Parmesan cheese.

FAQ

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry thoroughly before using.

Can I use a different type of cheese?

Yes, you can experiment with other cheeses like provolone or fontina for a different flavor.

What if I don’t have Arrabbiata sauce?

You can use marinara sauce or any other tomato-based sauce you prefer.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the shrimp and assemble the dish ahead of time, then bake just before serving.

Yield: 4

BAKED SHRIMP PARMESAN

Print

Large shrimp smothered in spicy tomato sauce, mozzarella and Parmesan cheese are drizzled with olive oil and baked.

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

• 1 pound large shrimp, 26-30 count, deveined with tails off
• olive oil
• salt and pepper
• 1 + ½ cups Arriabatta sauce
• 1 + ½ - 2 cups shredded mozzarella cheese
• 2 tablespoons Parmesan cheese
• chopped fresh parsley, for garnish

Instructions

1. Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
2. Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
3. Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
4. Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
5. Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
6. Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
7. Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.

Notes

Approximate Nutrition Information

Per serving (based on 4 servings):

• Calories: 280
• Fat: 15g
• Carbohydrates: 8g
• Protein: 27g
• Fiber: 1g
• Note: Nutrition values are approximate and can vary based on specific ingredients used.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest