Side Dish

Boston Baked Beans

Boston Baked Beans

2 cups navy beans ½ pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard ½ cup ketchup 1 tablespoon Worcestershire sauce ¼ cup brown sugar

Bourbon Fried Apples

Bourbon Fried Apples

2 tablespoons water 1 tablespoon butter 1 tablespoon Bourbon whiskey 2 large apples, cored and chopped 1 tablespoon raisins 1 tablespoon packed brown sugar ½ teaspoon ground cinnamon ½ teaspoon lemon juice

Bourbon Glazed Carrots

Bourbon Glazed Carrots

2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces ¼ cup brown sugar ¼ cup butter, melted 2 tablespoons bourbon, or more to taste

Boyd’s Pinto Beans

Boyd’s Pinto Beans

1 pound dry pinto beans ⅓ pound smoked pork neck bones 4 cups water 2 tablespoons shortening

Braised Black Lentils

Braised Black Lentils

1 tablespoon butter 1 tablespoon olive oil ½ cup diced onion ½ cup diced carrot ½ cup diced celery salt to taste 6 sprigs fresh thyme ground black pepper to taste 1 cup beluga lentils 1 ¾ cups chicken stock 1 tablespoon champagne vinegar 2 tablespoons chopped Italian parsley

Braised Cabbage

Braised Cabbage

2 tablespoons butter, or more to taste ½ head cabbage, cored and cut into 1/4-inch slices ½ onion, cut into 1/4-inch slices 1 cup water 1 tablespoon white vinegar 1 tablespoon white sugar 2 teaspoons caraway seeds 1 teaspoon salt

Braised Cabbage With Bacon

Braised Cabbage with Bacon

1 teaspoon oil 1 onion, thinly sliced ½ (6 ounce) package Canadian-style bacon, chopped, or to taste 1 head white cabbage, thinly sliced 1 (12 fluid ounce) can or bottle beer

Bramboracky (czech Savory Potato Pancakes)

Bramboracky (Czech Savory Potato Pancakes)

4 large potatoes 3 cloves garlic, crushed salt and black pepper to taste 1 pinch dried marjoram (Optional) 2 teaspoons caraway seeds (Optional) 2 eggs 1 tablespoon milk 3 tablespoons all-purpose flour oil for frying

Brandon’s Squash Surprise

Brandon’s Squash Surprise

2 medium delicata squash, halved and seeded 2 tablespoons honey 1 tablespoon dark brown sugar 2 teaspoons ground cinnamon ½ teaspoon allspice

Boiled Cabbage With Bacon

Boiled Cabbage with Bacon

3 pounds cabbage, cored and chopped ½ pound thick-cut bacon, chopped 2 cups water, or more as needed ⅓ cup apple cider vinegar ¼ cup water 2 tablespoons all-purpose flour salt and ground black pepper to taste

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