This Cauliflower Cheese is perfect for a cozy family dinner or as a side dish at your next gathering. The combination of tender cauliflower florets bathed in a rich, creamy cheese sauce and topped with a crispy Parmesan breadcrumb crust is nothing short of divine. Trust me, even the pickiest eaters will be coming back for seconds!

Why You’ll Love This Cauliflower Cheese

You’ll love this recipe because it’s:

• Creamy and Cheesy: The sauce is rich with sharp cheddar cheese, creating a delightful contrast with the tender cauliflower.
• Simple to Make: With straightforward steps and common ingredients, this dish comes together easily.
• Versatile: Perfect as a main course or a side dish, it fits well into any meal plan.
• Comforting: Warm, bubbly, and cheesy, this dish is the epitome of comfort food.

Ingredients For Cauliflower Cheese

Here’s what you’ll need to make this comforting cauliflower cheese:

• 1 large head cauliflower (or 2 small heads)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 tablespoon Dijon mustard
• 6 ounces extra sharp aged cheddar cheese, cut into small cubes
• 6 ounces extra sharp aged white cheddar cheese, cut into small cubes
• ¾ teaspoon coarse or kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon breadcrumbs
• 1 tablespoon Parmesan cheese

How to Make This Cauliflower Cheese Recipe

Prepare the Cauliflower

Cut the cauliflower into large florets and steam them until they are just fork-tender. This should take about 8-10 minutes. You want the cauliflower to be tender but not mushy, as it will continue to cook in the oven.

Preheat the Oven

Preheat your oven to 400 degrees F. Butter a 9×11-inch casserole dish to prevent sticking and add extra flavor.

Make the Cheese Sauce

In a large heavy-bottomed saucepan, melt the butter over medium-low heat. Stir in the flour to form a roux and cook for 2-3 minutes, stirring often to prevent it from burning. Slowly whisk in the milk and increase the heat to medium-high. Bring the mixture to a simmer, stirring constantly for 2-3 minutes until it starts to thicken.

Add the Cheese

Whisk in the Dijon mustard for a bit of tangy depth. Then, turn the heat down to low and start adding the cheese, a handful at a time, stirring until each addition is completely melted and smooth. Remove the sauce from the heat once all the cheese is incorporated.

Assemble the Dish

Place the steamed cauliflower florets in the buttered casserole dish. Pour the cheese sauce over the cauliflower, ensuring it’s evenly distributed.

Add the Topping

In a small bowl, toss together the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the cauliflower and cheese sauce.

Bake

Bake the cauliflower cheese in the preheated oven for 25 minutes, or until the top is bubbly and golden brown. Let it set for 5-10 minutes before serving to allow the sauce to thicken slightly.

Variations

There are several ways you can customize this recipe:

• Add Bacon: For extra flavor, sprinkle crispy bacon bits over the cauliflower before adding the cheese sauce.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a bit of heat.
• Vegetable Mix: Mix in other steamed vegetables like broccoli or carrots for a colorful and nutritious twist.

Equipment

To make this cauliflower cheese, you’ll need the following equipment:

• Steamer or pot with a steaming basket
• Large heavy-bottomed saucepan
• Whisk
• 9×11-inch casserole dish
• Small bowl for mixing breadcrumbs and Parmesan

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

What to Serve with Cauliflower Cheese

This dish pairs wonderfully with:

• Roast Chicken or Turkey: The creamy, cheesy cauliflower complements roasted meats beautifully.
• Green Salad: A fresh, crisp salad with a light vinaigrette balances the richness of the cauliflower cheese.
• Crusty Bread: Serve with a slice of crusty bread to soak up any leftover cheese sauce.

Tips

Here are some tips to help you make the best Cauliflower Cheese:

• Uniform Size: Cut the cauliflower into uniform florets to ensure even cooking.
• Watch the Roux: When making the roux, stir constantly to prevent burning and to ensure a smooth sauce.
• Freshly Grated Cheese: Use freshly grated cheese for the best melting and flavor.

FAQ

Can I use frozen cauliflower?

Yes, you can use frozen cauliflower. Just be sure to thaw and drain it well before steaming to prevent excess moisture.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and store it in the refrigerator for up to a day. Add the breadcrumb topping just before baking.

What can I use instead of whole milk?

You can use half-and-half or a mix of milk and cream for an even richer sauce. For a lighter version, you can use 2% milk, but the sauce may not be as creamy.

Yield: 6

CAULIFLOWER CHEESE

Print

Cauliflower florets smothered in a decadent cheese sauce and baked until bubbly-hot and irresistibly golden. Hello classic British comfort food. So nice to meet you.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 big head cauliflower or 2 small
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 tablespoon Dijon mustard
• 6 ounces extra sharp aged cheddar cheese, cut into small cubes
• 6 ounces extra sharp agedwhite cheddar cheese, cut into small cubes
• ¾ teaspoon coarse or kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon bread crumbs
• 1 tablespoon Parmesan cheese

Instructions

1. Cut the cauliflower into big florets and steam until just fork tender.
2. Preheat the oven to 400 degrees F. and butter a 9x11-inch casserole dish.
3. In a large heavy-bottomed saucepan melt the butter over medium-low heat. Stir in the flour and cook 2-3 minutes, stirring often.
4. Slowly whisk in the milk and turn the heat up to medium-high. Bring to a simmer and stir 2 -3 minutes.
5. Whisk in the mustard. Turn the heat down to low.
6. Add the cheese a handful at a time, stirring until completely melted and smooth. Remove from heat.
7. Place all the cauliflower in the baking pan. Pour the cheese sauce over it.
8. Toss the bread crumbs and Parmesan together. Sprinkle it over the cauliflower.
9. Bake 25 minutes until bubbly and golden. Let set 5 - 10 minutes before serving.

Notes

Approximate Nutrition Information

Per serving:

• Calories: 270
• Fat: 18g
• Carbohydrates: 15g
• Protein: 12g

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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